Scribd
Upload
74 views4 pages

Temp Us Menu

The document is the dinner menu for Tempus Restaurant. It lists starters, main courses, sides, sauces, and desserts. Dishes include seafood options like smoked salmon, oysters, and sea bass. Meat options include venison, duck, pork, and beef. Vegetarian options include a mushroom ravioli and bean cassoulet. The menu notes that some items marked with an asterisk are included in dinner packages while other items require an additional charge.

Uploaded by

Darren Neal
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
74 views4 pages

Temp Us Menu

The document is the dinner menu for Tempus Restaurant. It lists starters, main courses, sides, sauces, and desserts. Dishes include seafood options like smoked salmon, oysters, and sea bass. Meat options include venison, duck, pork, and beef. Vegetarian options include a mushroom ravioli and bean cassoulet. The menu notes that some items marked with an asterisk are included in dinner packages while other items require an additional charge.

Uploaded by

Darren Neal
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 4

Tempus Restaurant Dinner Menu

* = All items marked with a star are available to those guests on a dinner inclusive package. All other items will incur an additional supplement to your bill.

STARTERS
We are fully committed in using locally caught fish from responsible suppliers and sustainable fisheries

Freshly Prepared Soup of the Day with Crusty Bread (V) Scottish Seafood Casserole, Leeks, Fennel Flavoured Potatoes (G)

4.95 * 7.50

Buffalo Mozzarella, Vine Ripened Tomato, Rocket, Whisky Smoked Sea Salt Aged Balsamic Vinegar (G; V) 6.95 House Cured Smoked Salmon & Potato Cake, Corrie Mains Free Range Hens Egg, Hollandaise Sauce 7.95 Oysters Three Ways: au Naturel, Oriental with Ginger & Lemongrass, Glazed with Smoked Arran Cheddar (G) 3 - 6.00 6 - 12.00 Tempus Seafood Platter: House Smoked Salmon, House Gravadlax and Oyster au Naturel, Citrus Cured Scallop & Atlantic Prawns (G) 8.95 Warm Kinnaird Estate Partridge with Stornoway Black Pudding, Comice Pear & Walnut Dressing (G) 6.95 Pressed Terrine of St. Brides Confit Chicken & Duck, Frizzy Endive, Home Made Piccalilli (G) 6.25 * Herbed Potato Dumplings, Fine Beans, Sun Blushed Tomatoes, Woodland Mushrooms and Pine Nut & Parmesan Dressing (V) 6.50 * Farmed Caviar, Accompanied with Shallot, Egg White, Yolks, Sour Crme, Parsley, Lemon, Toast and Blinis: Mottra Sustainable Oscietra 28gr 85 Bellorr Snail Caviar 15gr 85

MAINS Crabbie Claw Fillet of Cod, Soft Herb Mash, Horseradish Gratin (G) Fillet of Sea Bass, Rosti Potatoes & Creamed Spinach 18.00* 19.00

Black Bream Steamed with Lemongrass, Pak-Choy Bean Sprouts & Egg Noodles, Soy & Sesame Broth 18.00 Harissa Spiced Soft Shell Crab, Aromatic Couscous, Chermula Dressing 17.00 Blackford Estate Venison, Red Cabbage, Clapshot, Straphspey Mushrooms Game Sauce (G) 19.00 Roast Breast of St. Brides Free Range Duck Breast, MacSweens Haggis, Skirlie, Smoked Bacon Fondant Potatoes 18.50 Rolled Belly of Outdoor Reared Pork, Mini Potato Fondants, Fine Beans, Pear Cider Sauce (G) 17.00* Seared Free Range Chicken Breast, Sun Blush Tomato & Basil Timbale, Roast Winter Vegetables, Puy Lentils Thyme Essence 17.00* Woodland Mushroom Ravioli, Young Spinach and Aged Parmesan 13.00*

Cassoulet of Cannellini & Barlotti Beans, Green Lentils, Root Vegetables & Thyme 13.00*

All our Scotch beef comes from quality- assured, grass fed cattle and is aged for a minimum of 25days.We are members of the Scotch Beef Club. 196gr Highland Cattle Ribeye Steak (G) 19.00 (Fully Marbled from Britains Oldest, Most Distinctive and Best Known Breeds) 196gr Collops of Caledonian Crown Beef (G) 21.00 (World Renowned for its Flavour and Succulence Grass Fed in Scotlands Highlands) 196gr Prime Fillet of Caledonian Crown Beef (G) (Finest cut, meltingly tender) 23.00

280gr Scotch Beef Grand Central Burger, Back Bacon, Mull Cheddar & Fries 11.95

All Our Grills Come Served with Hand Cut Chips, Cracked Vine Tomatoes, Water Cress & Field Mushrooms Warm Smoked Lobster 400-600gr Grilled or Cooked Thermidor Style, Served with Buttered New potatoes and Mixed Greens (G) Half 20.00 Full 35.00

Margherita Pizza Vine Ripened Tomato, Bocconcini Mozzarella, Fresh Basil (V) West Coast Seafood Pizza Prawns, Fresh & Smoked Salmon, Rope Grown Mussels* Free Range Chicken & Sweet corn kernels Pizza Gluten free pizza available on request.

8.50*

10.50

10.50*

SAUCES (G) 1.75 Barnaise Peppercorn Red Wine Caf de Paris Butter

SIDE DISHES (G) 2.50 Creamed Potatoes Arran Cheddar Glazed Cauliflower Smoked Bacon Fondant Mixed Buttered Vegetables Vine Tomato & Basil Salad Caesar Style Salad Turnip Gratin Extra Fine Beans

AFTERS Warm Chocolate Fondant, Arran Dairy Ice Cream Iced Chocolate Sphere, Hot White Chocolate Sauce Crisp Grand Meringue, Chantilly Cream, Exotic Fruits (G) 6.95* 7.95 5.50*

Grand Central Pizza: Crowdie, Heather Honey, Fruit Compote, White & Dark Chocolate & Grand Central Ice Cream 12.00 Warm Apple Tarte Tartin, Calvados Ice cream Blueberry Crme Brule, Strawberry Macaroon 6.95 5.95*

Spiced Rum Roasted Pineapple Carpaccio, Brandy Snap Tuille, Malibu Ice Cream 5.95 Grand Cheese Board Seasonal Mature Cheeses with Accompaniments Coffee & Infusions with Fudge 10.00

3.50

Vegetarian Menu Available on Request.

G- gluten free dishes

G gluten free version available on request

V- vegetarian dishes

You might also like