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Unit I Ca

The document covers the fundamentals of cost accounting, including cost concepts, materials control, and labor costs. It details methods for calculating costs, inventory management techniques, and various remuneration and incentive schemes for labor. Additionally, it discusses overheads, their absorption, and the importance of managing both direct and indirect costs for effective financial control.

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0% found this document useful (0 votes)
11 views5 pages

Unit I Ca

The document covers the fundamentals of cost accounting, including cost concepts, materials control, and labor costs. It details methods for calculating costs, inventory management techniques, and various remuneration and incentive schemes for labor. Additionally, it discusses overheads, their absorption, and the importance of managing both direct and indirect costs for effective financial control.

Uploaded by

nimishbatra0712
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Unit I: Meaning and Scope of Cost Accounting & Materials Control

Basic Cost Concepts and Classification:


 Total Cost = Direct Materials + Direct Labour + Overheads
 Prime Cost = Direct Materials + Direct Labour
 Overheads = Indirect Materials + Indirect Labour + Indirect
Expenses
 Conversion Cost = Direct Labour + Overheads
 Cost of Goods Sold (COGS) = Opening Inventory + Purchases +
Direct Expenses - Closing Inventory (This is more relevant for financial
accounting but helps understand cost flow)
Materials Control:
1. Economic Order Quantity (EOQ):
EOQ=Carrying Cost per Unit per Annum2×Annual Demand×Ordering Cost per Or

der Where: * Annual Demand (D) = Total units required per year * Ordering
Cost per Order (S) = Cost incurred for placing each order * Carrying Cost per Unit
per Annum (H) = Cost of holding one unit of inventory for one year
2. Stock Levels:
 Maximum Level = Re-order Level + (Maximum Consumption Rate
× Maximum Re-order Period)
 Minimum Level = Re-order Level - (Normal Consumption Rate ×
Normal Re-order Period)
 Re-order Level = Maximum Consumption Rate × Maximum Re-
order Period
 Average Stock Level = (Maximum Level + Minimum Level) / 2
 Danger Level = Normal Consumption Rate × Maximum Lead Time
for Emergency Purchases
3. Inventory Valuation Methods:
 FIFO (First-In, First-Out): Assumes that the oldest inventory items are
sold first.
 LIFO (Last-In, First-Out): Assumes that 1 the newest inventory items are
sold first. 2

 Weighted Average Method: Weighted Average Cost=


Cost of Inventory in Stock / Total Number of Units in Stock weighted
average cost is recalculated after each purchase.
Unit II: Labour Cost & Overheads
Labour Cost:
1. Remuneration Systems:
 Earnings under Time Rate = Hours Worked × Rate per Hour
2. Incentive Schemes:
 Halsey Plan:
o Bonus = 50% × (Time Saved × Rate per Hour)

o Total Earnings = (Hours Worked × Rate per Hour) + Bonus

 Rowan Plan:
o Bonus = (Time Saved / Time Allowed) × (Hours Worked ×
Rate per Hour)
o Total Earnings = (Hours Worked × Rate per Hour) + Bonus

 Taylor's Differential Piece Rate System:


o Earnings below standard output = Low Piece Rate × Number
of Units
o Earnings at or above standard output = High Piece Rate ×
Number of Units
 Merrick's Differential Piece Rate System:
o Up to 83% of standard output: Normal piece rate

o Above 83% up to 100% of standard output: Higher piece rate


(e.g., 110% of normal)
o Above 100% of standard output: Still higher piece rate (e.g.,
120% of normal)
 Bedaux Plan:
o Bonus = 75% × (Bedaux Points Earned - Bedaux Points
Allowed) × Value of One Bedaux Point
o Value of One Bedaux Point = Rate per Hour / 60

o Total Earnings = (Hours Worked × Rate per Hour) + Bonus

 Emerson's Efficiency Bonus Plan: Bonus percentage increases with


efficiency level achieved. Total earnings = (Hours Worked × Rate per Hour)
+ (Bonus Percentage × Hours Worked × Rate per Hour)
3. Overtime Premium:
 Overtime Premium = (Overtime Hours × Overtime Rate) -
(Overtime Hours × Normal Rate)
 Total Overtime Wages = Overtime Hours × Overtime Rate
4. Idle Time Cost:
 Idle Time Cost = Idle Hours × Rate per Hour
Overheads:
1. Overhead Rate:
 Predetermined Overhead Rate = Estimated Total Overheads /
Estimated Activity Level (e.g., Direct Labour Hours, Machine
Hours)
2. Machine Hour Rate:
Machine Hour Rate=Total Machine HoursTotal Overheads Attributable to the Mac
hine
3. Under or Over Absorption of Overheads:
 Amount of Under/Over Absorption = Actual Overheads Incurred -
(Predetermined Overhead Rate × Actual Activity Level)
 A positive difference indicates under-absorption.
 A negative difference indicates over-absorption.
Basic Revision End-Moment Summary:
Unit I: Meaning and Scope of Cost Accounting & Materials Control
 Cost Accounting: Focuses on cost determination, analysis, and control
for internal decision-making. Broader than financial accounting (external
reporting) but narrower than management accounting (strategic
decisions).
 Cost Objects: Items for which costs are accumulated (products, services,
departments).
 Cost Units: Units of measurement for cost (per unit, per kg, per hour).
 Cost Centers: Locations or departments where costs are accumulated.
 Cost Classification: By nature (materials, labour, overheads), by
behavior (fixed, variable, semi-variable), by function (production,
administration, selling & distribution), by traceability (direct, indirect).
 Elements of Cost: Materials, Labour, Expenses (Direct and Indirect).
 Materials Control: Systematic control over the acquisition, storage, and
usage of materials to minimize costs and waste.
 Inventory Control Techniques:
o EOQ: Optimal order size to minimize ordering and carrying costs.

o FSND (Fast-Moving, Slow-Moving, Non-Moving, Dead):


Categorizing inventory based on consumption rate for better
control.
o ABC Analysis: Categorizing inventory into A (high value), B
(medium value), and C (low value) items for prioritized control.
o Stock Levels: Setting minimum, maximum, re-order, and danger
levels to ensure optimal inventory.
o JIT (Just-In-Time): Receiving materials just when needed for
production to minimize inventory holding costs.
o VED (Vital, Essential, Desirable): Analyzing spare parts based
on criticality for production.
 Inventory Valuation: FIFO (oldest costs first), LIFO (newest costs first),
Weighted Average (average cost). Choice impacts COGS and ending
inventory value.
Unit II: Labour Cost & Overheads
 Labour Cost: Significant element of cost, requires careful management of
attendance, payroll, overtime, and idle time.
 Direct Labour: Directly involved in the production process.
 Indirect Labour: Supports the production process but not directly
involved (supervisors, maintenance).
 Remuneration Systems: Time rate (paid based on time worked), Piece
rate (paid based on output).
 Incentive Schemes: Aim to motivate workers to increase efficiency and
productivity (Halsey, Rowan, Taylor, Merrick, Bedaux, Emerson). Each
scheme has different formulas for calculating bonuses.
 Overtime: Hours worked beyond normal working hours, usually paid at a
higher rate. Needs proper authorization and control.
 Idle Time: Time when workers are paid but not engaged in productive
work. Needs to be minimized and analyzed for causes.
 Overheads: Indirect costs that cannot be directly attributed to specific
cost objects.
 Functional Analysis of Overheads: Categorizing overheads based on
the department or function they relate to (factory, administration, selling
& distribution, R&D).
 Behavioral Analysis of Overheads: Categorizing overheads based on
how they change with the level of activity (fixed, variable, semi-variable,
step cost).
 Overhead Absorption: Process of assigning overhead costs to cost units
using an overhead rate (predetermined based on estimated costs and
activity).
 Machine Hour Rate: Overhead rate calculated based on machine hours
used.
 Under/Over Absorption: Difference between actual overheads incurred
and overheads absorbed. Needs to be accounted for at the end of the
period.

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