0% found this document useful (0 votes)
9 views9 pages

Project Report1

The project report presents an exploratory data analysis of Bangalore restaurants, focusing on factors influencing restaurant establishment in the city. It utilizes a dataset of 5018 entries with various attributes, including ratings, cuisine types, and pricing. The report includes data cleaning and visualization processes to analyze relationships between location, ratings, and restaurant types.

Uploaded by

adharshaponnam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
9 views9 pages

Project Report1

The project report presents an exploratory data analysis of Bangalore restaurants, focusing on factors influencing restaurant establishment in the city. It utilizes a dataset of 5018 entries with various attributes, including ratings, cuisine types, and pricing. The report includes data cleaning and visualization processes to analyze relationships between location, ratings, and restaurant types.

Uploaded by

adharshaponnam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 9

PROJECT REPORT

PRESENTED BY
MEENAKSHI
EXPLORATORY DATA ANALYSIS OF
BANGALORE RESTAURANTS

• With the rise of meal delivery services, everyone can now enjoy their favorite restaurant food
from the comfort of their own home. Giant food aggregators and food shipping companies
have made it feasible. There are many restaurants and cuisines worldwide, has over 12,000
restaurants doing their business through systems like Zomato. This wide variety is exponentially
increasing each day.
• The goal of this content is to comprehend the factors that influence the establishment of
restaurants in various locations throughout Bangalore; these factors include aggregate
consumer score, cuisines offered, type of service provided, and numerous others. With
increasingly more eating places, it’s becoming harder for restaurants to run
successfullyparticularly in a metropolitan metropolis like bangalore.
DATA SET
It contains around 5018 rows and 13 columns of data. The attributes in the dataset are as follows

• URL: The restaurant’s website URL

• address: Address of the restaurant

• name: Name of the restaurant

• dining rate: The restaurant’s rating out of 5

• dining review:review of dining

• delivery rating:rating of delivery

• delivery rating count:

• category: type of food

• phone: the restaurant’s phone number

• locality: the neighborhood in which the restaurant is located.

• pricing for 2(for two peoplele at the restaurant): Estimated cost of food in that restaurant for two
people.


DATA CLEANING

• Deleting redundant columns.


• Renaming the columns.
• Dropping duplicates.
• Cleaning individual columns.
• Remove the NaN values from the dataset
• Some Transformations
DATA VISUALIZATION
• Location
• Relation between Location and Rating
• Restaurant Type
• Types of Services
• Relation between Type and Rating
• Cost of Restuarant
• No. of restaurants in a Location
• Most famous restaurant chains in Bengaluru
• Different cuisine
DATA ANALYSIS
DATA VISUALIZATION
DATA CLEANING

You might also like