Project Report1
Project Report1
PRESENTED BY
MEENAKSHI
EXPLORATORY DATA ANALYSIS OF
BANGALORE RESTAURANTS
• With the rise of meal delivery services, everyone can now enjoy their favorite restaurant food
from the comfort of their own home. Giant food aggregators and food shipping companies
have made it feasible. There are many restaurants and cuisines worldwide, has over 12,000
restaurants doing their business through systems like Zomato. This wide variety is exponentially
increasing each day.
• The goal of this content is to comprehend the factors that influence the establishment of
restaurants in various locations throughout Bangalore; these factors include aggregate
consumer score, cuisines offered, type of service provided, and numerous others. With
increasingly more eating places, it’s becoming harder for restaurants to run
successfullyparticularly in a metropolitan metropolis like bangalore.
DATA SET
It contains around 5018 rows and 13 columns of data. The attributes in the dataset are as follows
• pricing for 2(for two peoplele at the restaurant): Estimated cost of food in that restaurant for two
people.
•
DATA CLEANING