Microeconomics Assignment Plant Based Milk
Microeconomics Assignment Plant Based Milk
Mr Alabi O. Taofiq
17 April 2025
Introduction
As consumer tastes evolve, plant-based milk alternatives such as almond and oat milk are
environment, deciding whether to offer these options requires more than just observing
trends - it demands a structured economic approach. Marginal analysis and the principle
of diminishing marginal utility can guide the evaluation of this decision. These tools
allow business owners to consider trade-offs, measure opportunity costs, and make
rational choices that align with both consumer preferences and profitability.
Marginal analysis involves examining the additional benefits and costs of a decision to
whether the marginal benefit of adding a new option, like almond or oat milk, exceeds its
In my coffee shop, the marginal cost of offering almond milk might include purchasing it
at a higher price than dairy milk, storing it, and training staff to use it properly. On the
other hand, the marginal benefit includes potential increases in customer satisfaction,
loyalty from health-conscious consumers, and the ability to charge slightly higher prices
for plant-based alternatives. For example, if a cup of oat milk latte costs $0.50 more to
make but allows for a price increase of $1.00, the marginal benefit outweighs the
marginal cost, making the change profitable.
Importantly, marginal analysis is a form of change analysis. It doesn’t focus on totals but
rather on what happens when you do “a little more or a little less” (Shapiro et al., 2023).
This allows business owners to make fine-tuned decisions about what to add or remove
The law of diminishing marginal utility states that as a person consumes more of a good,
the additional satisfaction (utility) from each extra unit declines (Shapiro et al., 2023). In
our context, offering plant-based milk provides high utility to a customer the first time,
perhaps because it meets a dietary need or ethical value. But once several options are
available (e.g., almond, oat, soy, coconut), the utility added by each new type diminishes.
This means offering the two most popular options (such as almond and oat) might satisfy
the majority of customers, while introducing additional types could have limited impact,
despite higher costs. For example, adding cashew or rice milk may bring minimal
needs. As a result, recognizing diminishing marginal utility can prevent inefficient over-
Furthermore, customers’ willingness to pay might reflect this utility curve. The first
introduction of plant-based milk may justify a higher price, but continued additions are
unlikely to allow for similar price increases. Hence, diminishing marginal utility not only
affects satisfaction but also impacts revenue potential and opportunity cost.
to overseeing logistics, which aligned with my skills and time. However, I began taking
If I had applied marginal analysis, I would have realized that the marginal cost in stress,
time, and quality of work eventually exceeded the marginal benefit of doing more. The
extra tasks led to burnout and reduced the effectiveness of my initial contributions. Had I
paused to evaluate whether the benefit of each new task justified the personal cost, I
could have maintained focus, delegated better, and produced higher-quality outcomes.
This mirrors the logic used in economic decisions: just as a business must analyze the
return on adding another product, individuals must evaluate whether additional effort
The concepts of marginal analysis and diminishing marginal utility offer essential
owner must weigh the incremental benefits of such a change against its incremental costs
and recognize when added options no longer enhance utility meaningfully. These tools,
grounded in economic theory, provide a disciplined and practical way to allocate limited
Shapiro, D., MacDonald, D., Greenlaw, S. A., Dodge, E., Gamez, C., Jauregui, A.,
Keenan, D., Moledina, A., Richardson, C., & Sonenshine, R. (2023). Principles of
microeconomics-3e/pages