Week 4
Week 4
1. Cross tabulate the type of cereal (hot vs cold) against the manufacturer
2. Which is the cereal with the best rating, worst rating?
3. Plot a side-by-side boxplot comparing the consumer rating of hot vs. cold cereals.
4. Is there a relation between sugars, calories, carbs, and fat?
5. Which manufacturers produce cereal with highest calories?
6. Use correlation tests and visualization to identify if the two variables calories and
consumer rating associated?
7. Use correlation tests and visualization to identify if the two variables shelf and
consumer rating associated?
8. Is there a relation between manufacturer and rating?
9. Which nutrients are essential for a good rating for a cereal?
10. Design a Linear regression model to predict the rating of a cereal based on top 3
related nutrients. Tabulate the accuracy of the model using an 80, 20 split.