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Business Problem

The document discusses the vibrant food culture of Bengaluru, highlighting the challenges faced by new restaurants in a competitive market with around 12,000 establishments. It aims to analyze demographic factors, food preferences, and similarities between neighborhoods to assist new restaurants in decision-making regarding themes, menus, and locations. The project will also explore various questions related to the impact of demographics and locality on restaurant success and food popularity.

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kmzdr1
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11 views1 page

Business Problem

The document discusses the vibrant food culture of Bengaluru, highlighting the challenges faced by new restaurants in a competitive market with around 12,000 establishments. It aims to analyze demographic factors, food preferences, and similarities between neighborhoods to assist new restaurants in decision-making regarding themes, menus, and locations. The project will also explore various questions related to the impact of demographics and locality on restaurant success and food popularity.

Uploaded by

kmzdr1
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Business Problem

Bangalore Restaurants Analysis


Himanshu Poddar

I was always fascinated by the food culture of Bengaluru. Restaurants from all over the world can be
found here in Bengaluru. From United States to Japan, Russia to Antarctica, you get all type of cuisines here.
Delivery, Dine-out, Pubs, Bars, Drinks,Buffet, Desserts you name it and Bengaluru has it. Bengaluru is best
place for foodies. The number of restaurant are increasing day by day. Currently which stands at approximately
12,000 restaurants. With such a high number of restaurants. This industry hasn’t been saturated yet. And
new restaurants are opening every day. However it has become difficult for them to compete with already
established restaurants. The key issues that continue to pose a challenge to them include high real estate
costs, rising food costs, shortage of quality manpower, fragmented supply chain and over-licensing. This project
aims at analysing demography, its food culture of the location. Most importantly it will help new restaurants
in deciding their theme, menus, cuisine, cost etc for a particular location. It also aims at finding similarity
between neighborhoods of Bengaluru on the basis of food. With the analysis the project also will help people
in choosing the restaurant based on several other factors. The project will mainly try to answer the quetion
based on restaurants and foodies interest. And what factors should be kept in mind if someone wants to open
new restaurant.

• Does the demography of an area matters?


• Does location of a particular type of restaurant also depends on the people living in that area?
• Does the theme of the restaurant matters?

• Is a food chain category restaurant likely to have more customers than its counter part?
• Are any neighborhoods similar based on the type of food?
• Is a particular neighborhood famous for its own kind of food?
• If two neighborhoods are similar does that mean these are related or particular group of people live in the
neighborhood or these are the places to it?
• What kind of a food is more popular in a locality?
• Do the entire locality loves vegetarian food. If yes then is that locality populated by a particular sect of
people for eg. Jain, Marwaris, Gujaratis who are mostly vegetarian.

With these questions in mind we will try to find out the factors that would affect opening of a new restaurant in
a locality. The dataset also contains reviews for each of the restaurant which will help in finding overall rating
for the place.

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