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The document presents data on boiling point elevation and freezing point depression for sodium chloride and sucrose, with corresponding molality values and temperature changes. It includes graphical representations of the relationships between molality and temperature changes for both substances. The data suggests a correlation between the concentration of solutes and their effects on boiling and freezing points.

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mtmoyo05
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4 views

Graphs

The document presents data on boiling point elevation and freezing point depression for sodium chloride and sucrose, with corresponding molality values and temperature changes. It includes graphical representations of the relationships between molality and temperature changes for both substances. The data suggests a correlation between the concentration of solutes and their effects on boiling and freezing points.

Uploaded by

mtmoyo05
Copyright
© © All Rights Reserved
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Molality(k

ΔTb(°C)
g/mol)
6 1.41
4 2.137
2 3.419

boiling point elevation of sodium chloride


7
6
5
4
3
2
1
0
1 2 3 4 5

Column A Polynomial (Column A)


Column B Column C
Molality(
ΔTb(°C)
mol/kg)
8 0.16925
6 0.31
5 0.5625

boiling point elevation of sucrose


8

0
1 2 3 4 5

Column A Polynomial (Column A)


Column B Column C
Molality(
ΔTf (°C)
mol/kg)
-1.3 0.77
-1.5 1.80
-1.75 2.65
Ch
0
1
-0.2
-0.4
-0.6
-0.8
-1
-1.2
-1.4
-1.6
-1.8
-2

ΔTf (°C)

Freezing point depression


1 2 3 4 5 6
0
-0.2
-0.4
-0.6
-0.8
-1
-1.2
-1.4
-1.6
-1.8
-2

Column A Polynomial (Column A)


Column B Column C
Chart Title
1 2 3

ΔTf (°C) Molality(mol/kg)

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