APPETIZERS FEATURED

STARTERS
BURRATA & BEET SALAD ¤ 11
Aged Balsamic CAVIAR ¤ 45
30g with Garnish
CLASSIC CAESAR ¤ 8
Romaine, Croutons, Parmigiano Reggiano SHELLFISH PLATTER ¤ 38 per person
Shrimp, King Crab, Maine Lobster, Oysters, Clams, Scallops
HOUSE CHOP SALAD ¤ 8
Double Smoked Bacon, Eggs, Spiced Walnuts, Aged Cheddar BONE MARROW ¤ 14
Caramelized Onions, Parsley Sauce
HEARTS OF PALM ¤ 8
Avocado, Campari Tomatoes, Raspberry Vinaigrette KOBE SLIDERS ¤ 14
Aged Cheddar, Brioche, Caramelized Onion
SHRIMP COCKTAIL ¤ 16
Cocktail and Louis Sauce FOIE DEVILED EGGS ¤ 12
Crispy Chicken Skin, Herb Aioli
BAKED GOAT CHEESE TART ¤ 11
Blueberry Compote, Lemon Zest

CRAB CAKES ¤ 14
Jumbo Lumps Crab, Cajun Remoulade, Greens, Lemon
ENTREEs
OYSTER ROCKEFELLER ¤ 18
1/2 Doz. Oysters, Sautéed Spinach, Bacon ROASTED CORN-FED CHICKEN ¤ 29
Corn & Lima Succotash, Pan Drippings

SCALLOPS BENEDICT ¤ 32
SOUPS Hollandaise, Bacon, Crispy Potato Cakes, Spinach

SMOKED TOMATO SOUP ¤ 7 HALIBUT ¤ 29

Grilled Aged Cheddar Cheese Wild Rice, Cherry Tomato, Walnut Brown Butter

LOBSTER CHOWDER ¤ 12 WILD SALMON ¤ 29

Maine Lobster, Bacon, Gold Potatoes Corn Barley Risotto, Salsa Verde, Lemon

steaks
A Selection of our Beef Cuts is Dry-Aged for 21 to 28 Days. We serve only 100% Naturally Raised Certified Angus Beef.

DRY-AGED TOMAHAWK FOR TWO 38 OZ. (1 Kg) ¤ 98 RIB-EYE 20 OZ. (570 g) ¤ 48

TENDER STEAK 12 OZ. (340 g) ¤ 31 NY SIRLOIN 14 OZ. (400 g) ¤ 38
FILET MIGNON 8 / 12 OZ. (230 g / 340 g) ¤ 33 / ¤ 45 AMERICAN BISON 16 OZ. (450 g) ¤ 49
DRY-AGED T-BONE 24 OZ. (680 g) ¤ 55 RACK OF LAMB 13 OZ. (350 g) ¤ 39

ONE SIDE OF YOUR CHOICE WILL BE INCLUDED

WITH EVERY STEAK ORDER

ALL STEAKS CAN SURF ¤ 18

King Crab Oscar or Maine Lobster or Jumbo Shrimp Scampi

Sauces
FOREST MUSHROOM / PEPPER / CHIMICHURRI / BÉARNAISE

Sides ¤ 3 each
MAC & CHEESE / SMOKED MASHED POTATO / CREAMED SPINACH
JALAPEÑO CREAMED CORN / CRISPY FRIES / ROASTED CAULIFLOWER
ONION RINGS / ASPARAGUS / BRUSSEL SPROUTS / ROASTED SEASONAL SQUASH

Desserts

LAVA CAKE ¤ 8 NY CHEESECAKE ¤ 7

Molten Bitter Sweet Chocolate & Vanilla Ice Cream Fresh Strawberries, Toasted Graham Crust, Mint

BANANA DATE PUDDING ¤ 6 PEANUT BUTTER & MILK CHOCOLATE COOKIE ¤ 6

Rum Toffee Sauce, Banana Ice Cream & Candied Orange Zest Vanilla Ice Cream

ICE CREAM & SORBET ¤ 5

Please ask your waiter for the daily selection

15% service charge will be added to your bill.

If you have any allergy or sensitivity to specific foods, please notify our staff before ordering.
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 Welcome to Butcher’s Cut, an approachable and comfortably furnished environment laden with chops.
This interpretive American-Style-Steakhouse provides a solid foundation for a memorable experience with a
touch of swagger all its own. This steakhouse celebrates the craft heritage of America blended with the skillful
mastery of the butcher. Cocktails are born of American influence and wizened with age. The menu is inspired by
the Great Plains but offers specialty meats of the world. The wine list is bold and new world.
Become immersed in tradition with the occasional window to the present day.

Brunch
Open from 10 am to 2 pm on selected days. Please verify with your waiter.

THE BREAKFAST CLUB ¤ 6 COUNTRY CHICKEN & BISCUIT ¤ 7

A fried egg sandwich made with ham, avocado, melted cheddar Crispy fried chicken, bacon,
& Tabasco mayo served between a brioche bun; garnished sunny side up egg & a housemade buttermilk biscuit
with hash brown potatoes and seasonal fruit topped with Cajun gravy spiced and maple syrup

WILD BLUEBERRY PANCAKES ¤ 5

MEDITERRANEAN OMELET ¤ 5
Buttermilk blueberry pancakes,
With your choice of: roasted red bell peppers, sun-dried tomato, sautéed topped with blueberry compote,
mushrooms, onion, basil & tomatoes, topped with feta cheese; served with hash housemade maple bacon butter
brown potatoes and seasonal fruit
STRAWBERRY FRENCH TOAST ¤ 6
HOUSEMADE CARNITAS ¤ 6 Topped with our warm, housemade
SWEET POTATO TATER TOTS strawberry compote and fresh whipped cream
Braised pork shoulder, poached egg,
roasted bell peppers, onions, BAGEL & LOX ¤ 8
American cheese, roasted poblano pepper sauce, fresh cilantro Topped with smoked salmon, cream cheese, fresh red onion, dill and capers

SMOOTHIES ¤ 8
Just ask for your favorite flavor, and we’ll do our best to satisfy your request

BLOODY MARY CART ¤ 8

Made-to-order cocktail, served tableside

FRESH FRUIT JUICES ¤ 6

Ask your server for a daily selection

If you have purchased the Dining Experience package,

you are entitled to 1 dish from each section of the Dining Experience menu, up to a maximum of 3 dishes.
You may replace a dish from the Dining Experience menu with one
from the à la carte menu for 50% of the listed price. You can also order any additional dish at full price.

DINING EXPERIENCE
¤ 39
APPETIZERS ENTREEs

BURRATA & BEET SALAD ROASTED CORN-FED CHICKEN

Aged Balsamic Corn & Lima Succotash, Pan Drippings

CLASSIC CAESAR WILD SALMON

Romaine, Croutons, Parmigiano Reggiano Corn Barley Risotto, Salsa Verde, Lemon

HOUSE CHOP SALAD STEAKS

Double Smoked Bacon, Eggs, Spiced Walnuts,
Aged Cheddar We serve only 100% Naturally Raised Certified Angus Beef.
HEARTS OF PALM
FILET MIGNON 8 OZ. (230 g)
Avocado, Campari Tomatoes,
Raspberry Vinaigrette NY SIRLOIN 14 OZ. (400 g)
RACK OF LAMB 13 OZ. (350 g)
SHRIMP COCKTAIL
Cocktail and Louis Sauce All steaks come with your choice of sauce and one side per person.

BAKED GOAT CHEESE TART

DESSERTS
Blueberry Compote,
Lemon Zest
LAVA CAKE
Molten Bitter Sweet Chocolate & Vanilla Ice Cream
FEATURED
STARTERS BANANA DATE PUDDING
Rum Toffee Sauce, Banana Ice Cream & Candied Orange Zest
BONE MARROW
Caramelized Onions, Parsley Sauce NY CHEESECAKE
Fresh Strawberries, Toasted Graham Crust, Mint
FOIE DEVILED EGGS
Crispy Chicken Skin, Herb Aioli
PEANUT BUTTER & MILK CHOCOLATE COOKIE
Vanilla Ice Cream
SOUP
ICE CREAM & SORBET
SMOKED TOMATO SOUP 3 Scoops of your Choice:
Grilled Aged Cheddar Cheese ask your waiter for daily selection

15% service charge will be added to your bill.

If you have any allergy or sensitivity to specific foods, please notify our staff before ordering.
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 YOUNG SAILORS
Choose any 3 courses.
¤ 12

CHICKEN TENDERS

BAKED MAC & CHEESE

CHEESEBURGER

CHICKEN TERIYAKI & STEAMED RICE

HOUSEMADE PASTA MARINARA OR ALFREDO

SIDE KICKS

FRENCH FRIES

CREAMY SPINACH

MASHED POTATOES

CARROTS & RANCH

SWEET TOOTH

BUILD YOUR OWN

ICE CREAM SUNDAE

CHOCOLATE PEANUT BUTTER MILK SHAKE

STRAWBERRY BANANA MILK SHAKE

ROOT BEER FLOAT

SEASONAL FRUIT

Includes a drink. Ask the waiter.

15% service charge will be added to your bill.
If you have any allergy or sensitivity to specific foods, please notify our staff before ordering.
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 COCKTAILS ¤ 8
THE RED HOUSE
Tito’s Vodka, Bitter Campari, club soda
MY DARLING
Aviation gin, fresh orange and lemon juice, tarragon, simple syrup
THE DERBY
Woodford Reserve bourbon, Bitter Campari, Martiny Dry vermouth
SAZERAC
Absinthe, Bulleit Rye whisky, sugar cube, Fee Brothers Old Fashioned bitters, Angostura bitters
MOSCOW MULE
Grey Goose vodka, fresh lime juice, simple syrup, ginger beer
THE LAST WORD
Plymouth gin, maraschino liqueur, green Chartreuse, freshly squeezed lime juice
ROSE FRENCH 75
Hendrick’s Gin, simple syrup, freshly squeezed lemon juice, Angostura orange bitters, sparkling rosé wine
THE BEE’S KNEES
Tanqueray N°TEN gin, fresh lemon juice, honey syrup
GINGER CUCUMBER GIMLET
Bombay Sapphire gin, cucumber, simple syrup, fresh lime juice, ginger syrup
AVIATION FIZZ
Bombay Sapphire gin, Martini Bianco vermouth, crème de violette, tonic water

NON-ALCOHOLIC ¤ 5
ELDERFLOWER & GINGER
Elderflower cordial, fresh lemon juice, ginger, mint sprig, ginger beer
CUCUMBER MOJITO
Fresh lime juice, mint leaves, brown sugar, Lurisia gazzosa, cucumber and lime slices
PALOMA FIZZ
Fresh grapefruit and lemon juice, rose syrup, Lurisia tonic water, rosemary

CRAFT BEERS WINES BY THE GLASS

LAGUNITAS IPA ¤ 5.5 LAURENT PERRIER BRUT ¤ 11
USA
BLUE MOON ¤ 5.5
USA DOMAINE CHANDON BRUT CLASSIC ¤ 7

SIERRA NEVADA PALE ALE ¤ 7

USA PINOT GRIGIO, LIVIO FELLUGA ¤ 9
CHIMAY BLEUE ¤ 5.9
Belgium
FOUNDER’S ESTATE SAUVIGNON BLANC,
WEIHENSTEPHAN ORIGINAL ¤ 5.9
BERINGER ¤ 7.5
Germany
ORIGINAL LANDBIER DUNKEL ¤ 5.9
Germany NAPA VALLEY CABERNET SAUVIGNON,
ROBERT MONDAVI ¤ 11
STOUT
GUINNESS STOUT ¤ 5.5 MALBEC, TERRAZAS ¤ 8.5
Ireland
ZINFANDEL, BERINGER ¤ 8.5
ALE
JOHN SMITH’S EXTRA SMOOTH ¤ 5.7 CHIANTI CLASSICO PÈPPOLI,
England MARCHESI ANTINORI ¤ 7
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 CHAMPAGNE RED WINES
LAURENT PERRIER CUVÉE ROSÉ ¤ 95 HAUTE PIERRE CHÂTEAUNEUF-DU-PAPE,
Reims-France DELAS FRÈRES ¤ 66
Rhône Valley-France (2015)
RUINART BLANC DE BLANCS ¤ 85
Reims-France SPECIAL BLEND,
BODEGA DEL FIN DEL MUNDO ¤ 60
VEUVE CLICQUOT PONSARDIN BRUT Patagonia-Argentina (2013)
YELLOW LABEL ¤ 63
Reims-France LES TERRASSES VELLES VINYES PRIORAT,
ALVARO PALACIOS ¤ 57
LAURENT PERRIER BRUT ¤ 52 Priorat (Catalonia)-Spain (2015)
Reims-France
ZINFANDEL, RAVENSWOOD ¤ 57
Sonoma County-California (2016)
SPARKLING WINES
PINOT NOIR, J.CHRISTOPHER ¤ 57
FRANCIACORTA CUVÉE PRESTIGE Willamette Valley-Oregon (2014)
CA’ DEL BOSCO ¤ 49
Lombardy-Italy BAROLO CLASSICO, BRANDINI ¤ 56
Piedmont-Italy (2013)
DOMAINE CHANDON BRUT CLASSIC ¤ 33
Mendoza-Argentina
DIRECTOR’S CUT CABERNET SAUVIGNON,
FRANCIS FORD COPPOLA ¤ 55
Sonoma County-California (2014)

white WINES CHÂTEAU HAUT GROS CAILLOU,

SAINT-ÉMILION ¤ 49
CHARDONNAY ARTHUR, DOMAINE DROUHIN ¤ 70 Bordeaux-France (2015)
Willamette Valley-Oregon (2014/2015)
SHIRAZ KALIMNA BIN 28, PENFOLDS ¤ 49
POUILLY FUMÉ LE TRONCSEC, JOSEPH MELLOT ¤ 51 Barossa Valley-Australia (2015)
Loire Valley-France (2017)
NAPA VALLEY CABERNET SAUVIGNON,
DIRECTOR’S CHARDONNAY, ROBERT MONDAVI ¤ 49
FRANCIS COPPOLA ¤ 47 Napa Valley-California (2014)
Sonoma County-California (2015)
PINOT NOIR, DOMAINE DROUHIN ¤ 48
PINOT GRIGIO, LIVIO FELLUGA ¤ 40 Willamette Valley-Oregon (2016)
Friuli Venezia Giulia-Italy (2017)
ZINFANDEL, BERINGER ¤ 39
CHABLIS PREMIER CRU MONTMAINS, Napa Valley-California (2016)
PASCAL BOUCHARD ¤ 37
Burgundy-France (2015/2016) MALBEC, TERRAZAS ¤ 39
Mendoza-Argentina (2016)
RONCO DELLE ACACIE, LE VIGNE DI ZAMÒ ¤ 37
Friuli Venezia Giulia-Italy (2013/2014) FOUNDER’S ESTATE MERLOT, BERINGER ¤ 38
Napa Valley-California (2015)
ZELTINGER HIMMELREICH KABINETT RIESLING,
MARKUS MOLITOR ¤ 35 CHIANTI CLASSICO PÈPPOLI,
Mosel-Germany (2015/2016) MARCHESI ANTINORI ¤ 33
Tuscany-Italy (2014/2015)
FOUNDER’S ESTATE SAUVIGNON BLANC
BERINGER ¤ 34 PRIVATE SELECTION CABERNET SAUVIGNON,
Napa Valley-California (2015) ROBERT MONDAVI ¤ 32
Central Coast-California (2016)
RIBOLLA GIALLA, LE VIGNE DI ZAMÒ ¤ 31
Friuli Venezia Giulia-Italy (2016/2017) PINOTAGE, NEDERBURG ¤ 27
Paarl-South Africa (2016)
PINOT GRIGIO,
CANTINA ABBAZIA DI NOVACELLA ¤ 29
Trentino Alto Adige-Italy (2017)
Guests with an All-inclusive package
are entitled to the drinks offered by their package.
SAUVIGNON BLANC, BRANCOTT ESTATE ¤ 28
Guests under 18 years of age are not permitted
Marlborough-New Zealand (2016/2017) to purchase or consume alcohol.
A 15% bar service charge is automatically added to all purchases.
CHENIN BLANC, CAPE SPRING ¤ 26
If you have any allergy or sensitivity to specific foods,
Western Cape-South Africa (2017) please notify our staff before ordering.
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