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Food Sanitation and Hygiene

The document outlines the importance of food safety and hygiene in the food industry, highlighting that foodborne and waterborne diseases cause 2.2 million deaths annually. It details the types of food hazards, causes of food poisoning, and preventive measures such as temperature control, avoiding cross-contamination, and maintaining personal hygiene. The document emphasizes the responsibility of food handlers to ensure safe food preparation and compliance with food safety standards.

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Jenny Cruz
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40 views37 pages

Food Sanitation and Hygiene

The document outlines the importance of food safety and hygiene in the food industry, highlighting that foodborne and waterborne diseases cause 2.2 million deaths annually. It details the types of food hazards, causes of food poisoning, and preventive measures such as temperature control, avoiding cross-contamination, and maintaining personal hygiene. The document emphasizes the responsibility of food handlers to ensure safe food preparation and compliance with food safety standards.

Uploaded by

Jenny Cruz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF or read online on Scribd
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