Classification Of Beverages

Non Alcoholic Alcoholic

Arun Senthil.PL
B.SC HM & CS, CAMB HWE &
Refreshing (Aerated/ Simulating Nourishing Mixed Drink - Mocktails AE, PGDTM, MBA H & TM
Non-Aerated) • Muddled (Virgin Mojito)
• Tea • Malted Beverages
• Build / Construct (Shirly Temple)
• Water • Coffee • Milk Shake
• Stirred (Virgin Marry)
• Juices • Drinking Chocolate
• Shaken (Virgin Kiwi Margarita)
• Soft Drinks • Blend / Mix (Virgin Colada)
• Layered (Fruit Cocktail)
• Flared (Virgin Blue Blazer)

Fermented Fermented, Distilled, Flavored & Sweetened RTD (Ready To Drink) Mixed Drinks

Colour – White, Red, Rose & Blush Wine Cocktails

Liqueurs • Mike's Hard Lemonade
• Wine – Grapes (France) Taste – Dry, Medium & Sweet Wine (Ex.: Cointreau, Kahlua, • Bacardi
• Mahua – Madhuca longifolia (Odisha, Jharkhand) • Muddled (Mojito)
Sambuca, Campari, Etc.) • Breezer • Build / Construct (Bloody Marry)
• Sake – Rice (Japan) Content – Still, Sparkling, Fortified,
• Skyy Blue
• Cider – Apples (Republic of Ireland) • Stirred (Manhattans)
Aromatized & Tonic Wine • Jack Daniel's Hard Cola • Shaken (Cosmopolitan)
• Perry – Pears (South Wales, France, Normandy & Anjou) • MG Spirits
• Mead – Honey (China, India, Greece & Egypt) Fermented & Distilled • Blend / Mix (Pina colada)
• Vodka Cruiser • Layered (Hurricane, B – 52)
• Pulque – Agave Sap (Mexico) Pot Still / Patent Still
• Toddy/ Tadi – Palm Sap (India/Sri Lanka) • Flared (Blue Blazer)
• Beer – Hops, Barley, Grain, Yeast, Water, Etc. (Iran)
Spirits /Liquors

Saccharomyces Saccharomyces
Top Fermented Cerevisiae Carlsbergenesis Bottom Fermented

Light in Color & Crisp & Clean

Ale Flavor with little to with Subtle Lager
no Bitterness Bitterness
Soju - South Korea Fruit Soju
(Rice & Grains) (Ex.: Yuja, Grape Fruit,
• Stout
• Jinro Soju Green Grapes,
• Porter
• Amber • Chum Churum Peach,Blueberry,
• Pale Ale
• Pale Watermelon Etc.)
• Brown Ale
• Bock
• Amber Ale
• Dark
• Specialty
• Speciality
• Draft/ Draught
• Diet

Brandy – Spain (Fermented Fruits)

Cognac – Hennessy (Cognac – Southwest France)
Brandy De Jerez – Carlos I (Andalusia – Spain) Tequila – Jalisco (Agave Plant)
Armagnac – Chabot Vsop Deluxe (Gascony – Southwest France) Blanco – Silver (Mexico)
Calvados – LeCompte 12 Year Old (Normandy – France) Gin - Holland (Juniper Berries) Joven – Gold (Mexico)
Obstler – Prinz Obstler (Austria) Dry – Befeater (Europe, France, Netherlands) Reposado – Patron (Mexico)
Pisco – Macchu Pisco (Peru & Chile) Flavoured – British Damson Gin (Holland) Añejo – Cincoro (Mexico)
Armenian – Ararat Akhtamar (Armenia) Extra Añejo – G4 (Mexico)
South African – Cape Hope Brandy (South Africa) Mixto – Sierra (Mexico)
Spanish – Lepanto O.V. Gran Reserva (Jerez – Spain) Cristalino – 1800 (Mexico)
Cyprito – Keo Vsop (Cyprus)
Fruit Brandy - Apple Jack (Colonial New Jersey)

Rum – West Indies (Sugar Cane)

Golden / Pale – Don Q Gold (West Indies)
Whiskey / Whisky – Scotland (Grains)
Dark – Cruzan Estate Dark (Barbados)
Blended – Sheep Dip (Scotland) Mezcal (Blue Agave Plant)
White / Clear – Don Q Cristal (West Indies)
Tenessee – Jack Daniel’s (United States) De Gusano – Gusano Rojo (Mexico)
Flavoured & Spiced – Malibu Coconut Rum (West Indies)
Bourbon - Michter’s (United States) Vodka - Russia (Potato & Grain) Tobalá – La Nina Del (Mexico)
Black – Coruba (Barbados)
Scottish – Lagavulin (Scotland) Plain / Neutral – Smirnoff (Sweden) Pechuga – Del Maguey Pechuga (Mexico)
Navy – Lemon Hart (West Indies)
Japanese – Nikka Yoichi (Japan) Flavoured – Ketel One (Poland) Blanco – Mina Real (Mexico)
Premium Aged – Angostura 1824 (West Indies)
Rye – Knob Creek Rye (German) Fruit – Tutti, Abri (Russia) Minero – Real Minero (Oaxaca)
Vintage – Old Monk (India)
American – Jim Beam Black (America) Grain – Magic Moments (Russia) Cedrón – El Rey Zapoteco Joven (Mexico)
Overproof - Bacardi 151 (West Indies)
Irish – Jameson (Ireland) De Alacran - Alacrán Zacate Limón (Mexico)
Rhum Agricole – Cuvee Homere (French Caribbean Islands)
Canadian – Canadian Club 100% Rye (Canada) Crème De Café – De Kuyper (Mexico)
Cachaca – Agua Luca (Brazil)
Single Malt – Glenfiddich (Scotland)
Aguardiente – Nectar (Colombia)