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How To Make Simple Creamy Coffee Milk

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Erna Wati
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12 views8 pages

How To Make Simple Creamy Coffee Milk

Uploaded by

Erna Wati
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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How to Make Simple Creamy Coffee Milk

Ingredients:

 1 teaspoon of coffee powder


 1½ spoons of full cream milk
 ½ teaspoon of sugar (you can skip this because full cream milk is fairly sweet)
 A cup of water

Utensils that we need:

 A teaspoon
 A cup

Steps:

1. Take the coffee powder, sugar, and full cream milk in the cup.
2. Whisk the mixture rigorously by using the spoon until its color becomes light brown.
3. Heat a cup of water in pan and wait until it’s boiled.
4. After that, pour the boiled water into the cup that has the mixture of coffee cream in
it.
5. Then, stir it well by the spoon.
6. Once done, a cup of hot coffee milk is ready to be served.
How to Make a Vegetable Salad with Peanut Sauce
Ingredients:
 2 potatoes – cut into quarters & boiled
 2 eggs – boiled and cut into quarters
 Bean sprouts – blanched
 Long beans – cut into 2 inch long, blanched
 Firm tofu – pan fried/baked & cut into cubes
 Tempe – cut into slices & pan fried/baked
 Spinach – blanched & roughly chopped
 Cabbage – blanched and thinly sliced
 Cucumber – cut into cubes
 Chayote – boiled

Ingredients for Sauce:

 100 gram fried peanut


 1 clove garlic
 1 teaspoon shrimp paste
 2 red chili peppers
 1 teaspoon brown sugar
 1/2 teaspoon tamarind pulp
 1/2 teaspoon of lime juice
 Salt to taste
 1 cup hot water, depending on desired thickness

Utensils that we need:

 Pot
 Colander
 Mortar and Pestle
 Serving dish
 Slotted spoon

Steps:

1. Place fried peanut, garlic, brown sugar, chilies, and shrimp paste in a mortar. Grind
with pestle until everything is well mixed. Remove into a mixing bowl.
2. Add tamarind juice, lime juice, and half cup of water. Stir well and add more water to
get the consistency of peanut sauce to your liking.
3. Boil separately the cabbage, long beans, spinach and bean sprouts, potato and egg,
then put aside.
4. Blanch the rest of the vegetable and egg in boiling water and remove using a slotted
spoon.
5. Place a portion of each salad ingredient into a serving plate/bowl. Serve the peanut
sauce and mix well. It can be served both warm or cool.
How to Make Pancakes

Ingredients:

 1 cup all purpose flour


 An egg
 2 teaspoons baking powder
 1/2 teaspoon salt
 Unsalted butter/vegetable oil
 1 cup milk
 2 tablespoons sugar
 For toppings: use maple syrup, honey, chocolate syrup or jam

Steps:

1. Take a large bowl and mix flour, sugar, baking powder and salt. Make sure the
ingredients are perfectly mixed.
2. Pour in milk, beaten egg, and oil. Mix all the ingredients until smooth.
3. Heat a frying pan with medium high heat.
4. Add some butter or vegetable oil.
5. Scoop the pancakes batter by using a ladle.
6. Cook until it is brown on the both sides then put it in a plate.
7. Continue till all the pancakes batter run out. Just remember to add more butter or
vegetable oil.
8. When all the pancakes are cooked, you can add some topping. I myself prefer
chocolate syrup as the topping.
How to Make a Vegetarian Carrot Soup

Ingredients:

 1 chopped onion
 50 gr chopped carrots
 2 lt vegetable stock
 100 gr low fat cheese
 Ground black pepper

Instructions:

1. Put the onion and carrots into a large pan with the stock. Bring up to boil.
2. Blend all the ingredients up to a puree until smooth.
3. Add soft cheese and blend again for creaminess.
4. Serve with a cup of rice or preferred carbs, and enjoy.
How to Make a Banana Bread

Dry Ingredients:

 1 tsp of baking powder


 1 tsp of baking soda
 1 ½ cups of sugar
 1 ½ cups of flour
 3 ripe bananas
 Chocolate chips

Wet Ingredients:

 125 gr of butter
 2 eggs
 1 tsp of vanilla essence
 ½ cup of natural yogurt

How to:

1. Preheat oven to 180° C


2. Mix wet ingredients
3. Mix dry ingredients
4. Pour the batter in a loaf tin
5. Bake for 40 minutes
How to Make a Lemonade

Ingredients:

 For each glass use:


 2 tablespoons of lemon juice
 2 tablespoons of sugar
 1 glass of water

Methods:

1. Slice a lemon in half and squeeze the juice into a cup.


2. Take out the seeds.
3. Pour 2 tablespoons into glass.
4. Add sugar.
5. Add water and stir well.
6. Taste the lemonade. You may want to add more sugar or lemon to make it taste just
right.
7. Put it in ice cubes. A drop of red food coloring will make pink lemonade.
How to Make Beef Rendang

Ingredients:

For the Spice Paste:

 1 large onion, roughly chopped


 5 cloves of garlic
 2 stalks of lemongrass, white part only, thinly sliced
 1 thumb-sized piece of ginger, peeled and sliced
 4-5 red chilies, seeds removed (adjust to your spice preference)
 1 tablespoon ground coriander
 1 tablespoon ground cumin
 1 teaspoon ground turmeric

For the Rendang:

 2 lbs (about 1 kg) beef, cut into bite-sized chunks (use a cut suitable for slow cooking,
like beef chuck)
 2 cans (400 ml each) coconut milk
 2 kaffir lime leaves
 2 turmeric leaves (optional, but they add a unique flavor)
 Salt, to taste
 Sugar, to taste

Instructions:

1. Prepare the Spice Paste. In a blender or food processor, combine all the spice paste
ingredients. Blend until you get a smooth paste.
2. Cook the Spice Paste. In a large, heavy-bottomed pot or wok, heat a couple of
tablespoons of oil over medium heat. Add the spice paste and cook, stirring
frequently, until it becomes fragrant and the oil starts to separate.
3. Add the beef chunks to the spice paste. Stir and cook until the beef is browned on all
sides.
4. Pour in the coconut milk, stirring well to combine with the beef and spice mixture.
5. Add kaffir lime leaves and turmeric leaves (if using). Bring the mixture to a boil, then
reduce the heat to low. Allow it to simmer uncovered. Stir occasionally to prevent
sticking.
6. Continue to cook on low heat, stirring occasionally. The goal is to let the coconut milk
reduce and thicken while the beef slowly cooks and absorbs the flavors. This process
can take 2-3 hours or more for the beef to become tender.
7. Season with salt and sugar to taste. Adjust the seasoning according to your
preference.
8. Keep simmering until the coconut milk becomes a thick, rich sauce, and the beef is
fork-tender. Be patient; slow cooking is key to achieving the best rendang.
9. Once the rendang has thickened, the beef is tender, and the sauce has darkened and
caramelized, remove it from heat.
10. Serve the Beef Rendang with steamed rice or your favorite side dishes. It’s often
enjoyed with traditional Indonesian accompaniments like ketupat (compressed rice
cakes) or nasi lemak.

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