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2024 05 02 - Nipah Menu Buffet 2024 v2

The document outlines the buffet lunch and dinner menus at Nipah, available daily with specific pricing for adults and children. The lunch menu features a variety of appetizers, main dishes, and desserts, while the dinner menu includes a selection of appetizers, seafood, BBQ options, and sweet treats. Both menus highlight the availability of coffee and tea, with items subject to change based on availability.

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Pung Kang Qin
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11 views6 pages

2024 05 02 - Nipah Menu Buffet 2024 v2

The document outlines the buffet lunch and dinner menus at Nipah, available daily with specific pricing for adults and children. The lunch menu features a variety of appetizers, main dishes, and desserts, while the dinner menu includes a selection of appetizers, seafood, BBQ options, and sweet treats. Both menus highlight the availability of coffee and tea, with items subject to change based on availability.

Uploaded by

Pung Kang Qin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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NIPAH BUFFET LUNCH MENU

Available daily from Monday – Sunday | 12PM – 3PM


RM168+ per adult | RM84+ per child aged 6 – 12 years

APPETISER
Romaine lettuce, cherry tomatoes, lollo rosso, kale, chicory, corn kernels, panzanella,
Mediterranean roasted vegetables, beef salad, smoked salmon pancake roll, grilled zucchini,
smoked mackerel, roasted potato salad, sautéed mushrooms, kerabu mangga muda,
kerabu limau bali, kerabu daging bakar, herbed black olives, green olives, pearl onions,
capers, gherkins, pickled vegetables

CHEESE BOARD
Brie, camembert, cheddar, feta, condiments

SEAFOOD ON ICE
Oysters, mussels, tiger prawns, Tabasco, cocktail sauce, lemon wedges

SOUP
Herbal chicken
Cream of mushroom

ALL TIME FAVOURITES


Rendang daging Nipah
Ayam masak merah
Ikan tenggiri masak lemak
Char kuey teow
Fragrant jasmine rice

Stir fried vegetables (loh hon chai)


Wok-fried prawn kam heong style
Steamed fish fillet with dried chilli, golden garlic, black bean sauce

Chicken butter masala


Mattar lamb kofta
Kadai chole
ALL TIME FAVOURITES
Pan-fried halibut in cream sauce
Beef stroganoff
Roasted potato gratin
Duck confit and cranberry sauce

FRESH FROM THE OVEN PIZZA


Margherita, chicken, mushroom

CARVERY
Roasted lamb leg or chargrilled beef brisket or chicken roulade,
rosemary sauce, au jus, mint sauce

NOODLE STATION
Kari laksa or prawn mee or mee bandung or assam laksa or laksa Johor,
condiments

PASTA CORNER
Spaghetti | Penne
Carbonara, beef bolognaise, aglio olio, tomato sauce

EQ SIGNATURES
Beef and chicken satay
Hainanese chicken rice
Roti canai, fish curry, dhall
Teh tarik

SWEET TEMPTATIONS
Baked cheesecake, chocolate brownies, trifle, panna cotta, red velvet cake, bread
and butter pudding, financier, mango pudding, lemon tart, Swiss roll, choux buns,
raspberry mousse, pinza, assorted Malay kuih, fresh fruit

COFFEE, TEA

All items are subject to change based on availability.


NIPAH BBQ BUFFET DINNER MENU
Available daily from Thursday – Sunday | 6.30PM – 10.30PM
RM198+ per adult | RM99+ per child aged 6 – 12 years

APPETISERS
Rucola and Asian pear salad with parmesan, Greek salad with feta, roasted beetroot
with walnuts, roasted pumpkin with almonds, heirloom tomato salad with basil and
yogurt, potato and gherkin salad, pasta salad

BOOM GROW GREENS


Pickled onions, pickled beetroot, pickled gherkins, olives, sundried tomatoes, kyuri,
cherry tomatoes, capsicum, Thousand Islands, French dressing, Italian dressing

CHEESE BOARD
Brie, camembert, cheddar, feta, condiments

SOUP
Wild mushroom velouté
Seafood tom yam
Assorted bread rolls, butter, olive oil

SEAFOOD ON ICE
Prawns, green mussels, oysters, crabs, black mussels, sapak clams, lemon, lime, shallot
vinegar, cocktail dressing, lemon, garlic aioli

MALAY
Kuzi ayam
Tenggiri taucu
Paru balado
Steamed white rice

CHINESE
Deep-fried halibut with Thai sauce
Marmite prawns
Siew pak choy with garlic
INDIAN
Fish curry
Vegetable dhall
Bhindi masala

BBQ GRILL
Chicken and beef satay with condiments
Cajun and rosemary marinated lamb shoulder
Garlic and thyme beef striploin
Oriental marinated boneless chicken thigh with lemon
Dill-marinated salmon
Scallops

Australian grain-fed mini beef burger


Coney dog

Onion marmalade, tomato chutney, mustard, pineapple barbecue, tomato spicy sauce,
dill and lemon sauce, black pepper, mint

SIDE DISHES
Mediterranean pilaf rice
Roasted russet potatoes with herbs
Corn on the cob
Roasted tomatoes with parmesan crumble
Stewed beans
Grilled seasonal vegetables

SWEET TEMPTATIONS
Blueberry cheesecake, caramel peanut cheese bites, lemon lime brulé tart, nutmeg
madeleines, lychee cream brulé, coconut passionfruit cake, banana chocolate cake,
opera cake, coffee walnut cake, tropical fruit tart, mango lime panna cotta, choc
choux puffs, assorted Malay kuih, assorted macaroons, assorted pralines, serawa
nangka jagung manis, bubur kacang hijau, bread and butter pudding with vanilla sauce.

COFFEE, TEA
All items are subject to change based on availability.
EQ
E Q UATO R I A L P L A Z A
JA L A N S U LTA N I S M A I L
5 02 5 0 KUA L A LU M P U R , M A L AYS I A
t 6 0 3 2789 78 39 | e D I N E AT E Q K L @ KU L . E Q UATO R I A L .CO M
E Q UATO R I A L .CO M E Q KUA L A LU M P U R

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