Lesson Plan
Lesson Plan
Stages & Class Activities (Teacher & Explanation (Why & How these Possible Problems & Ad
Objectives Possible/Expected Answers (KEY)
Time Students) activities help achieve objectives) Hoc Solutions
- Teacher: Initiates - Issue: Some students
- Teacher: - “I usually drink water and
- Activate prior discussion with direct might be nervous
coffee daily.”
knowledge and questions to draw out prior speaking out.
generate interest in 1. Begin by asking knowledge and personal
Warm-up beverages and health. individual students: - “I think water is essential for
habits. Showing images after - Solution: The teacher
(3-4 “What types of drinks do health, but too much coffee might
minutes) - Set the stage for the you have daily?” to the initial discussion can provide gentle
not be good.”
lesson by connecting reinforces the topic visually, encouragement and
introduce the topic of
daily habits with helping students associate praise, or select
health. beverages and health. - “Juice is healthy if it’s natural,
real-life examples with the volunteers in a
but sugary drinks are harmful.”
discussion points. supportive manner.
Stages & Class Activities (Teacher & Explanation (Why & How these Possible Problems & Ad
Objectives Possible/Expected Answers (KEY)
Time Students) activities help achieve objectives) Hoc Solutions
2. Select a few students - Issue: Students may
to share their answers - Students: Get involved need clarification on
with the class. early by answering personal vocabulary.
questions, which primes them
3. Then, display images for deeper discussion once - Solution: Display key
of various beverages the images are shown. vocabulary words on the
(water, juice, coffee, tea, board alongside the
alcohol, milk). images.
Exercise 1 – Reading
- Reading Comprehension:
Comprehension The varied tasks encourage - Issue: Some students
A.
(Handout 1): active reading and allow may struggle with the
1. True.
students to process text.
(The passage mentions that
- Practice reading - Students read a short information in different
moderate red wine consumption
comprehension passage on beverages and formats, which helps in - Solution: Pre-highlight
is linked to a lower risk of heart
health. cementing both key vocabulary and
- Analyze pros and disease.)
While-rea comprehension and concepts before reading.
cons of common
ding (10
beverages
- They answer a vocabulary.
minutes) 2. False.
True/False/Not Given - Issue: Off-topic
(Excessive alcohol consumption
- Enhance group exercise (e.g., statements - The T/F/NG task forces discussions.
discussion and critical about red wine, coffee,
is stated to be harmful rather than
careful reading for details,
thinking. beneficial.)
soda, dairy, water). while the matching and - Solution: Guide
sentence completion tasks students with specific
3. True.
Exercise 2 – Vocabulary reinforce new vocabulary in questions to keep them
(The text indicates that drinking
& Language Practice context. focused.
3–4 cups of coffee daily may help
(Handout 2):
Stages & Class Activities (Teacher & Explanation (Why & How these Possible Problems & Ad
Objectives Possible/Expected Answers (KEY)
Time Students) activities help achieve objectives) Hoc Solutions
-The gap-fill summary reduce the risk of stroke.)
- Students complete a requires synthesis of the
matching exercise by text’s main ideas. 4. True.
pairing keywords (e.g., (It is mentioned that fruit juices
caffeine, antioxidant) with -Active monitoring and are a good source of vitamin C.)
their definitions. immediate feedback ensure
that misunderstandings are 6. False.
- Then, they complete quickly addressed, thus (The passage clarifies that not all
sentence completion tasks helping both the teacher and dairy products are low in fat.)
using words like alcohol, students meet the objectives.
heart disease, caffeine, 7. True.
fat, and water (The reading warns that too
intoxication. much water can lead to health
issues.)
Exercise 3 – Gap-Fill
Summary (Handout 3):
- Vocabulary & Sentence
- Students fill in the Completion:
blanks in a summary of
the passage using one • Matching examples, e.g.,
word or short phrase from caffeine → A stimulant
the text.
- Gap-Fill Summary Sample:
- Summarize the Teacher Activities: - Teacher: By actively - Expected student responses might - Issue: Some students may
lesson's key 1. Recap Main Points: summarizing the lesson, the include: be too shy to speak up.
Wrap-up
points and Quickly summarize the teacher reinforces the central • “I learned that caffeine is a stimulant • Solution: The teacher can
(2-3
and should be used in moderation.” use random selection or ask
minutes) vocabulary benefits and risks of concepts and vocabulary,
- Reinforce various beverages ensuring students leave with a • “I learned that too much water can lead quieter students directly with
to overhydration.” supportive prompts.
understanding of discussed during the clear understanding. The
Stages & Class Activities (Teacher & Explanation (Why & How these Possible Problems & Ad
Objectives Possible/Expected Answers (KEY)
Time Students) activities help achieve objectives) Hoc Solutions
the passage and lesson. The teacher vocabulary review on the • “I now understand that alcohol can - Issue: Limited time for
discussion reviews key ideas such as board helps visual learners, cause liver disease if over-consumed.” discussion.
• Solution: Keep the recap
outcomes moderation, health and calling on individual concise and focus on 2–3 key
- Provide a clear benefits, and risks (e.g., students increases points only.
closure to the excessive water leading to accountability and retention.
lesson overhydration, alcohol
causing liver disease). - Students: Reflect on and
2. Vocabulary Review: consolidate their learning,
Write the new vocabulary articulate key points, and feel
words (e.g., caffeine, a sense of closure with their
hydration, liver disease, contributions. This active
moderation, benefits) on participation also builds
the board. Ask individual confidence in using new
students to recall a language.
definition or provide an
example for one word
each.
3 Final Check: Ask the
class a quick question
such as, “What is one
thing you learned today?”
and allow one or two
responses.
7. Evaluation of students’ performance (Ways that T uses to evaluate the Ss’ performance/ grading of exercises, etc. )
Write a paragraph (150-200 words) evaluating the health impacts of various beverages using at least five new vocabulary words learned
during the lesson.
Review the new vocabulary for reinforcement and prepare for the next reading session.