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Rate of Reactions

The document discusses the factors affecting the speed of chemical reactions, including temperature, concentration, pressure, and the presence of catalysts. It explains how these factors influence the frequency of collisions between reactant particles, which in turn affects the rate of reaction. Additionally, it highlights the role of enzymes as biological catalysts and their specific temperature sensitivity.

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neomuundjua
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0% found this document useful (0 votes)
7 views8 pages

Rate of Reactions

The document discusses the factors affecting the speed of chemical reactions, including temperature, concentration, pressure, and the presence of catalysts. It explains how these factors influence the frequency of collisions between reactant particles, which in turn affects the rate of reaction. Additionally, it highlights the role of enzymes as biological catalysts and their specific temperature sensitivity.

Uploaded by

neomuundjua
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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KATESPeED OF REACTION

e o veachion iq meduve o hons fat o low


Le ruction tatey place

Chongsg tut a he sed t deeytne le


reaction

Velumo eto ga edevrked


preluced

t HC Mal. t H
9)

Synge
drlke te
rhbon
Ma

Chongem mais Caed prod uetjo ot


ags
ad. + O t H0

rn Splashing cwt cduuin e iand


reactron

-Maule chipe CGo.)


81.10
electronie adane
fovmation of a peciptute rechon behen aqueous

edmhoulphate Cnd 'l. HC)

Na0.0 2H0

ee
Conical HsE

HCl t Na,O,

ss mav ked on a t7o

The rak/ tin


st
uhch rectnts are peavIn q

M t2 M.t H

H- 07.

Stap wath
Mg rtbon

COLLISoN HEcK RiE OF N KEACTCYS


The |is e thern Gakd fht t a action to
OCCud, le ftautanto mu6t lide
Th Coli ding Partokt mut peits posse&S
enoush enen
t ToVm poduct
te n
rake/SpeedJ of eaction deponds on tregue cy
Snccess fl Collsian betwen parhdes
The te ColSion S
hishe veaenC Sccess
teg.encn tul
He tey io tte 'ratySpead ef reaction

NoTE Successl (llisens meanG O bonds are brken


Cnd new bonds aye made

ELA TONCHP 8ETweEN Ki TE F KEAC7ioN


GRh OEMT

50

Plat+
raph
hradi ent
= 2er
herte6lope, Pection hos topped
Small
aradiot

s CCn) reactian hag Slowed doin

o lGr alent otHe (at


ractrn adt

2 3 t

(tmemn)

ACTo RSs FECTN GRtTE OFKEAe7oNS

emerature fresSaretv seouls reactants)


oncentration lAt Intanst photochemcl rns)
Sort
The
arta

ta
arebs Siae f oactunts)
presena Gt4
EM fEAA TuRE
Creaua in empereture rsalts In an Incre se 1n
Cinetrienergn P
avtreles.
(hio turn remlts
in

move Treaentf
treswnt duccessfl Glsrens between prhels,
(heretore increase n empaatue leacla ts Gn inerea se

afe of reaction

Exp A -2ot
C0lom Esp
B- 45C

(ime/seee

ONCENTRA TON
noreaSimg oncentreten of rcactantu ina %luton
luton
Inuweases e numba ot fe reactant parle s has
hus
Inortasts te freq eacCn of lhsonG etuwen h
Pavticeg
reation
and hence eases e roe ot He chemica
renctat

Ep e -O mol/dns Hel
Exp 20mol/dhHe

imeSec
Jaseous ectants)
When 1le IS hcreased
presure aseouG Cactants rosult
Pavti de & are bruht chsogeth. lhrs

tn partrcleG (|ldins wih eah


mere ot en and
ente an nreage He
rate of Cation

plunge

O
OO
LO hween
SreSaeca
phelas
larse Spced
hkan par tioles

GH INTEMSTY
hemical rtetion
tateta endothemie and photo

whh o enasn
ight emen to poceed
proceed
he are
esphotSnunthsig
reactionG

j6 usta
Olue
absob
cluing
alt
t day When
dan
in
eakss
hee is mre liht and phatgphg
ht qnd kCome davE

e 2ABr 2A2hq t Bra

Ontae areg Sne ot ructantu


fatrole

When one ef fe pdela rcatants i a dolid, He


Veactron mut tale pue on tle rfa of He Solid.

Solid into Smalles prècau,He yfece


breakjag
rea
jncreasey

auti cles
etrClli'sionst

and Hen
uency
to take
ot
ncreaser
place
Cliucins
te ak
incee This
beeen He renants
o emre
eaetion
rob lQm aused
b Ourace arca

ine Po der
Fowderu hwe larse dufha arcad, most o Ptrles
have ontuct wthoxasen ad, thave fore Sm ll

Spwe an tne loal

jowole
If fempasture sIncvca sed Snch het tine
enctanta have enouhh enasg
Venctano OvarCom t ev
powda
Qetrvatron

eneya),en easil GCcvs


ener) explasien

Combudhbe aase
ases Such as methane CHt, efhanol Uapeu
CaHs Ot ave dangerong
iny
inn Spak Gn easil Cause an explosion as
e gases are hghlyammable. e At petol
stotiohs qnd undesgrodndMne

CATALYS7
A Catalst isanbstane that alteschangeo te te
et chemical euctrng whont undeg oins OVerl
chwniin changp
t
Te reman Cleimicallyh uchansed qt t
End of )
ne
reactran
prsen Ce et a atalst, Collsn et paiby neecd
less
en Cactivotn enagy) to
fn product
A Ctalns ncrenseu fe ak ct renctin
loins
In the reaction
actiuation nwgn
fethuatrom
ethout Cahhst
enirgy

ReacteatsI Achuetrn enzywiT Glys

loeducks

amalae tlaot

atalat Kegction Gtl Se


Mlanutacture ammonia CHabav
ot
anadium )0xde lanukctue of Salphuvic ard
ansanese ((v) Oxide
avation ot On 0 ethene
hosphoni v_acjd_ rcavehon t etheno on hen
FreLeNCEG ETJEENÓ NZYMES (C64riIC)) NO NORG ANIC
CAThL1S TS

NZIMES hORGAMIC CITALMG TS


repotein G Are etmants and Componnd
Are denatucd b hgh tnpuctre anshon meta
ot|

Gind Inacthuaed bn low empeatures Tunutins undev a wrde raae


bHave Specithe a ctrans pavpS empereture
Lan be used
ey
dfeent
Parpo
USeu n2nme
hen are used n botchnslosn Industries e
Jain nclnstvgmatng cheese,yohuvt
Brewdng feimentution

Brewd mobn
Washins Powcl
to bret down he prfei Stsis o7
Clthes

eVendau mthads et peecdens_ue andSlowis


down eactron

eeelina Me Ytafions lowinadoin eachons


Namins
Cnshng retngeatron
Shivrina

Usen more
Shaking
shain
onp
Dng
fddina yeast

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