Rate of Reactions
Rate of Reactions
t HC Mal. t H
9)
Synge
drlke te
rhbon
Ma
Na0.0 2H0
ee
Conical HsE
HCl t Na,O,
M t2 M.t H
H- 07.
Stap wath
Mg rtbon
50
Plat+
raph
hradi ent
= 2er
herte6lope, Pection hos topped
Small
aradiot
2 3 t
(tmemn)
ta
arebs Siae f oactunts)
presena Gt4
EM fEAA TuRE
Creaua in empereture rsalts In an Incre se 1n
Cinetrienergn P
avtreles.
(hio turn remlts
in
move Treaentf
treswnt duccessfl Glsrens between prhels,
(heretore increase n empaatue leacla ts Gn inerea se
afe of reaction
Exp A -2ot
C0lom Esp
B- 45C
(ime/seee
ONCENTRA TON
noreaSimg oncentreten of rcactantu ina %luton
luton
Inuweases e numba ot fe reactant parle s has
hus
Inortasts te freq eacCn of lhsonG etuwen h
Pavticeg
reation
and hence eases e roe ot He chemica
renctat
Ep e -O mol/dns Hel
Exp 20mol/dhHe
imeSec
Jaseous ectants)
When 1le IS hcreased
presure aseouG Cactants rosult
Pavti de & are bruht chsogeth. lhrs
plunge
O
OO
LO hween
SreSaeca
phelas
larse Spced
hkan par tioles
GH INTEMSTY
hemical rtetion
tateta endothemie and photo
whh o enasn
ight emen to poceed
proceed
he are
esphotSnunthsig
reactionG
j6 usta
Olue
absob
cluing
alt
t day When
dan
in
eakss
hee is mre liht and phatgphg
ht qnd kCome davE
auti cles
etrClli'sionst
and Hen
uency
to take
ot
ncreaser
place
Cliucins
te ak
incee This
beeen He renants
o emre
eaetion
rob lQm aused
b Ourace arca
ine Po der
Fowderu hwe larse dufha arcad, most o Ptrles
have ontuct wthoxasen ad, thave fore Sm ll
jowole
If fempasture sIncvca sed Snch het tine
enctanta have enouhh enasg
Venctano OvarCom t ev
powda
Qetrvatron
Combudhbe aase
ases Such as methane CHt, efhanol Uapeu
CaHs Ot ave dangerong
iny
inn Spak Gn easil Cause an explosion as
e gases are hghlyammable. e At petol
stotiohs qnd undesgrodndMne
CATALYS7
A Catalst isanbstane that alteschangeo te te
et chemical euctrng whont undeg oins OVerl
chwniin changp
t
Te reman Cleimicallyh uchansed qt t
End of )
ne
reactran
prsen Ce et a atalst, Collsn et paiby neecd
less
en Cactivotn enagy) to
fn product
A Ctalns ncrenseu fe ak ct renctin
loins
In the reaction
actiuation nwgn
fethuatrom
ethout Cahhst
enirgy
loeducks
amalae tlaot
Brewd mobn
Washins Powcl
to bret down he prfei Stsis o7
Clthes
Usen more
Shaking
shain
onp
Dng
fddina yeast