Approach To The Evaluation of Dysphagia in Adults
Approach To The Evaluation of Dysphagia in Adults
All topics are updated as new evidence becomes available and our peer review process is complete.
Literature review current through: May 2022. | This topic last updated: Mar 30, 2022.
INTRODUCTION
Dysphagia is an alarm symptom that warrants prompt evaluation to define the exact cause and
initiate appropriate therapy. It may be due to a structural or motility abnormality in the passage
of solids or liquids from the oral cavity to the stomach. Patients' complaints range from the
inability to initiate a swallow to the sensation of solids or liquids being hindered during their
passage through the esophagus into the stomach.
This topic will review the evaluation of patients with dysphagia and diagnostic testing in
patients with esophageal dysphagia. Our recommendations are largely consistent with
guidelines developed by several professional societies [1-4].
The pathogenesis, diagnosis, and evaluation of patients with oropharyngeal dysphagia are
discussed separately. (See "Oropharyngeal dysphagia: Etiology and pathogenesis" and
"Oropharyngeal dysphagia: Clinical features, diagnosis, and management".)
DEFINITIONS
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AGE OF ONSET
Dysphagia in older adults should not be attributed to normal aging. Aging alone causes mild
esophageal motility abnormalities, which are rarely symptomatic [7].
ACUTE DYSPHAGIA
The acute onset of inability to swallow solids and/or liquids, including secretions, suggests
impaction of a foreign body in the esophagus and requires immediate attention.
Food impaction is the most common cause for acute onset of dysphagia in adults. (See
"Ingested foreign bodies and food impactions in adults".)
Incidence and epidemiology — The estimated annual incidence of esophageal food impaction
is 25 per 100,000 persons per year and with a higher incidence in males compared with females
(1.5:1) [8,9]. The incidence increases with age, especially after the seventh decade.
Clinical presentation — Patients usually develop symptoms after ingesting meat (most
commonly beef, chicken, and turkey), which completely obstructs the esophageal lumen,
resulting in expectoration of saliva.
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• Patients may point toward the cervical region as the site of their symptoms.
• Oral dysfunction can lead to drooling, food spillage, sialorrhea, piecemeal swallows,
and dysarthria.
• A sensation that foods and/or liquids are being obstructed in their passage from the
upper esophagus to the stomach.
Patients may point to the suprasternal notch or to an area behind the sternum as the site
of obstruction. While retrosternal dysphagia usually corresponds with the location of the
lesion, suprasternal dysphagia is commonly referred from below [13]. Esophageal
dysphagia arises within the body of the esophagus, the lower esophageal sphincter, or
cardia. A large number of conditions are associated with esophageal dysphagia ( table 3
).
● Solid, liquid, or both? – A critical component of the medical history is determining the
types of food that produce symptoms (ie, solids, liquids, or both). Dysphagia to both solids
and liquids from the onset of symptoms is probably due to a motility disorder of the
esophagus. Dysphagia to solids only is usually present when the esophageal lumen is
narrowed to 13 mm or less (eg, by a stricture).
Intermittent dysphagia may be related to a lower esophageal ring or web. Patients with
motility disorders may also exhibit progressive dysphagia (eg, achalasia) or may exhibit
intermittent or nonprogressive dysphagia (eg, distal esophageal spasm).
Psychologic factors may influence the expression and severity of dysphagia symptoms. In
a study including 236 patients with dysphagia who completed psychologic and symptom-
based questionnaires and were evaluated with esophageal manometry, esophageal
hypervigilance and visceral anxiety were the strongest predictors of dysphagia severity
(eg, number of food impactions or emergency department visits) [16]. The correlation was
observed in patients with and without major esophageal motility disorders (eg, achalasia).
While psychologic factors have been identified as predictors of disease severity for
patients with other gastrointestinal disorders (eg, gastroesophageal reflux disease,
irritable bowel syndrome), this study has suggested that anxiety and hypervigilance may
also contribute to dysphagia severity [6,17,18]. (See "Pathophysiology of irritable bowel
syndrome", section on 'Psychosocial dysfunction'.)
Associated symptoms — Associated symptoms or findings can help to narrow the differential
diagnosis. These may include:
● Heartburn
● Weight loss
● Hematemesis
● Anemia
● Regurgitation of food particles, and
● Respiratory symptoms
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Less common causes of stricture — Patients undergoing radiation therapy for thoracic
or head and neck tumors are at risk for developing esophagitis and esophageal strictures. In
the acute setting, patients may develop esophagitis resulting in dysphagia and odynophagia. In
some patients, chronic ischemia and fibrosis lead to chronic radiation esophagitis, which may
present as esophageal ulcerations or strictures in the proximal esophagus [20]. (See "Overview
of gastrointestinal toxicity of radiation therapy", section on 'Esophagitis'.)
Benign esophageal strictures may also be related to caustic ingestions, postsurgical resection
for esophageal or laryngeal cancer, drug-induced stricture, or eosinophilic esophagitis. (See
'Eosinophilic esophagitis' below and "Caustic esophageal injury in adults", section on
'Esophageal strictures'.)
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Carcinoma — Cancer of the esophagus or gastric cardia is associated with rapidly progressive
dysphagia, initially for solids and later for liquids. In addition, patients may have chest pain,
odynophagia, anemia, anorexia, and significant weight loss.
Solids only with intermittent symptoms — Dysphagia to solid foods only that is intermittent
in nature may be caused by eosinophilic esophagitis, esophageal ring or web, or a vascular
anomaly.
Esophageal webs and rings — Patients with esophageal rings and webs have intermittent
dysphagia for solids. Esophageal rings have been described in association with iron deficiency
(ie, the Plummer-Vinson or Patterson-Kelly syndrome) in which case anemia, koilonychia, or
other manifestations of iron deficiency may be present ( image 2) [27]. (See "Causes and
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diagnosis of iron deficiency and iron deficiency anemia in adults", section on 'Clinical
manifestations'.)
A detailed discussion of esophageal rings and webs is presented separately. (See "Esophageal
rings and webs".)
Esophageal webs and rings can partially or completely compromise the esophageal lumen [28].
They can be solitary or multiple.
● An esophageal web is a thin mucosal fold that protrudes into the esophageal lumen and is
covered with squamous epithelium. Webs most commonly occur anteriorly in the cervical
esophagus, causing focal narrowing in the postcricoid area ( image 3).
● Esophageal rings are typically mucosal structures but in rare cases are muscular. Rings are
found at the gastroesophageal junction, are smooth, thin (<4 mm in axial length), and
covered with squamous mucosa above and columnar epithelium below ( picture 2 and
image 4) [29].
● Complete vascular ring anomalies include a double aortic arch, right aortic arch with
retroesophageal left subclavian artery and left ligamentum arteriosum, and right aortic
arch with mirror-image branching and left ligamentum arteriosum [33]. Dysphagia lusoria
is rare and is due to an aberrant right subclavian artery that passes dorsally between the
esophagus and the spine [32,34]. Extrinsic compression of the esophagus may be noted
on barium esophagram, and the diagnosis can be established by endoscopic
ultrasonography or computed tomography (CT) scan.
● In older adults, severe atherosclerosis or a large aneurysm of the thoracic aorta can result
in impingement on the esophagus and produce dysphagia ("dysphagia aortica").
When due to congenital causes, symptoms usually develop during childhood, but they may also
develop in adults. Most patients with an aberrant subclavian artery are symptom-free
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throughout their lives [35]. However, coughing, dysphagia, thoracic pain, or even Horner's
syndrome may develop at an older age [36]. If symptoms are intractable, surgical intervention
may be necessary. (See "Vascular rings and slings", section on 'Treatment'.)
Liquid and/or solid dysphagia — Dysphagia to liquids alone or to solids and liquids may be
related to either an esophageal motility disorder such as achalasia, distal esophageal spasm or
hypercontractile esophagus or to a functional disorder.
Achalasia is an uncommon disorder that can occur at any age but is usually diagnosed in
patients between 25 and 60 years. Men and women are affected with equal frequency.
Progressively worsening dysphagia for solids (91 percent) and liquids (85 percent) and
regurgitation of bland, undigested food or saliva are the most frequent symptoms in patients
with achalasia. Other symptoms include chest pain, heartburn, and difficulty belching.
Barium esophagram and upper endoscopy are complementary tests to manometry in the
diagnosis of achalasia [37]. Findings on barium esophagram that are suggestive of achalasia
include a dilated esophagus that terminates in a beak-like narrowing (ie, "bird-beak"
appearance), aperistalsis, and poor emptying of barium from the esophagus ( image 5 and
image 6). However, barium esophagram may be nondiagnostic in up to one-third of patients
[38].
Distal esophageal spasm (DES) and hypercontractile (jackhammer) esophagus can cause
intermittent, nonprogressive dysphagia to solids and liquids. Patients may also report
associated chest pain [39]. In patients with DES, the barium esophagram may show severe
nonperistaltic contractions, which may produce striking abnormalities in the barium
column. These findings have resulted in descriptions such as "rosary bead" or "corkscrew"
esophagus ( image 7 and image 8). However, radiographic studies may be normal
among patients with DES or be abnormal in patients with normal manometry testing; as a
result, barium esophagram is neither sensitive nor specific in this setting.
Systemic sclerosis (scleroderma) — Patients with systemic sclerosis often have a history of
heartburn and progressive dysphagia to both solids and liquids secondary to the underlying
motility abnormality or the presence of erosive esophagitis complicated by peptic stricture,
which may occur in up to 50 percent of these patients [41]. The diagnosis of systemic sclerosis is
suggested by the presence of skin thickening and hardening (sclerosis) that is not confined to
one area (ie, not localized scleroderma). The diagnosis is supported by the presence of
extracutaneous features and characteristic serum autoantibodies. Endoscopy may show erosive
esophagitis or a peptic stricture resulting from acid reflux. (See 'Esophageal stricture' above and
"Clinical manifestations and diagnosis of systemic sclerosis (scleroderma) in adults", section on
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'Evaluation for suspected systemic sclerosis' and "High resolution manometry", section on
'Absent contractility'.)
● A sense of solid and/or liquid food lodging, sticking, or passing abnormally through the
esophagus.
All criteria must be fulfilled for the past three months with symptom onset at least six months
prior to the diagnosis and with a frequency of at least once a week.
Symptoms of dysphagia may be intermittent or present after each meal. Patients should be
reassured and instructed to avoid precipitating factors and chew well. In our experience,
symptoms may improve with time. In patients with severe symptoms, despite these measures,
a trial of a smooth muscle relaxant, such as a calcium channel blocker or tricyclic
antidepressant, can be offered. This approach is similar to the initial treatment of distal
esophageal spasm, which is discussed separately. (See "Major disorders of esophageal
hyperperistalsis: Clinical features, diagnosis and management", section on 'Management'.)
Empiric dilation with a mechanical (push-type or Bougie) dilator can be offered, but symptom
response is variable. (See "Endoscopic interventions for nonmalignant esophageal strictures in
adults".)
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Less common causes — Dysphagia and painful swallowing may be reported by patients with
reflux esophagitis or esophageal Crohn disease [49].
In one retrospective study of 129,252 adults who had undergone an upper endoscopy, 0.1
percent had lymphocytic esophagitis on biopsy [51]. As compared with patients with normal
esophageal biopsies, patients with lymphocytic esophagitis were significantly more likely to be
older (63 versus 55 years) and to have presented with dysphagia (53 versus 33 percent), and
were significantly less likely to have gastroesophageal reflux disease (GERD; 19 versus 38
percent).
of patients with primary Sjögren's syndrome [56]. Xerostomia appears to exacerbate swallowing
discomfort but does not appear to correlate with dysphagia [54]. The diagnosis of Sjögren's
syndrome is discussed separately.
The approach to diagnostic testing to determine the etiology of esophageal dysphagia is based
upon the medical history ( algorithm 2).
● Known complex (tortuous) stricture (eg, postcaustic injury or radiation therapy) [1].
In these patients, the blind intubation of the proximal esophagus during upper endoscopy
may be associated with the risk of perforation due to upper esophageal pathology.
However, it is important to note that performing a barium esophagram prior to an upper
endoscopy in such patients has not been demonstrated to decrease the rate of endoscopic
complications or improve outcomes [57].
Delayed esophageal clearance of barium in patients over 90 years old was originally referred to
as "presbyesophagus"; however, we avoid this term because it might imply that changes in
esophageal motility are a normal consequence of aging and do not require further evaluation
[58].
Upper endoscopy — Patients with esophageal dysphagia should be referred for an upper
endoscopy to determine the underlying cause, exclude malignancy, and perform therapy (eg,
dilation of an esophageal ring) if needed [3,62]. (See "Overview of upper gastrointestinal
endoscopy (esophagogastroduodenoscopy)".)
In a study of over 1600 patients with dysphagia who underwent upper endoscopy, the
diagnostic yield was 54 percent and risk factors for having major pathology included male sex,
heartburn, and odynophagia [62].
The Chicago classification diagnostic algorithm categorizes the esophageal motility disorders
such as achalasia and distal esophageal spasm. The diagnosis of achalasia, gastrointestinal
motility testing, and high resolution esophageal manometry are discussed separately:
Links to society and government-sponsored guidelines from selected countries and regions
around the world are provided separately. (See "Society guideline links: Dysphagia".)
UpToDate offers two types of patient education materials, "The Basics" and "Beyond the
Basics." The Basics patient education pieces are written in plain language, at the 5th to 6th grade
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reading level, and they answer the four or five key questions a patient might have about a given
condition. These articles are best for patients who want a general overview and who prefer
short, easy-to-read materials. Beyond the Basics patient education pieces are longer, more
sophisticated, and more detailed. These articles are written at the 10th to 12th grade reading
level and are best for patients who want in-depth information and are comfortable with some
medical jargon.
Here are the patient education articles that are relevant to this topic. We encourage you to print
or e-mail these topics to your patients. (You can also locate patient education articles on a
variety of subjects by searching on "patient info" and the keyword(s) of interest.)
● Basics topics (see "Patient education: Dysphagia (The Basics)" and "Patient education:
Upper endoscopy (The Basics)" and "Patient education: Esophageal stricture (The Basics)")
● Beyond the Basics topics (see "Patient education: Upper endoscopy (Beyond the Basics)")
● Definitions – The terms dysphagia and odynophagia are defined as follows (see
'Definitions' above):
● Acute dysphagia – The acute onset of inability to swallow solids and/or liquids, including
secretions, suggests impaction of a foreign body in the esophagus and requires
immediate attention. Food impaction is the most common cause for acute onset of
dysphagia in adults. (See 'Acute dysphagia' above.)
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Topic 2241 Version 32.0
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GRAPHICS
Do you have problems initiating a swallow or do you feel food getting stuck a few seconds after
swallowing? (Helps distinguish oropharyngeal from esophageal dysphagia.)
Do you cough or choke or is food coming back through your nose after swallowing? (Coughing,
choking, or nasal regurgitation suggests aspiration and oropharyngeal dysphagia.)
Do you have problem swallowing solids, liquids, or both? (Liquids, not solids, suggests a motility
disorder; solids progressing to liquids suggests a benign or malignant obstruction.)
How long have you had problems swallowing and have your symptoms progressed, remained stable,
or are they intermittent? (Rapidly progressive dysphagia is concerning for malignancy.)
Could you point to where you feel food is getting stuck? (Ability to localize source of dysphagia is
unreliable; best with oropharyngeal dysphagia.)
Do you have other symptoms such as loss of appetite, weight loss, nausea, vomiting, regurgitation of
food particles, heartburn, vomiting fresh or old blood, pain during swallowing, or chest pain?
Do you have medical problems such as diabetes mellitus, scleroderma, Sjögren's syndrome, overlap
syndrome, AIDS, neuromuscular disorders (stroke, Parkinson's, myasthenia gravis, muscular
dystrophy, multiple sclerosis), cancer, Chagas' disease or others?
What medications are you using now (ask specifically about potassium chloride, alendronate, ferrous
sulfate, quinidine, ascorbic acid, tetracycline, aspirin and NSAIDs)? (Pill esophagitis can cause
dysphagia.)
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Iatrogenic Neurological
Medication side effects (chemotherapy, Brainstem tumors
neuroleptics, etc)
Head trauma
Postsurgical muscular or neurogenic
Stroke
Radiation
Cerebral palsy
Corrosive (pill injury, intentional)
Guillain-Barré syndrome
Infectious Huntington disease
Mucositis (herpes, cytomegalovirus, Candida, Multiple sclerosis
etc)
Polio
Diphtheria
Postpolio syndrome
Botulism
Tardive dyskinesia
Lyme disease
Metabolic encephalopathies
Syphilis
Amyotrophic lateral sclerosis
Metabolic
Parkinson disease
Amyloidosis
Dementia
Cushing's syndrome
Structural
Thyrotoxicosis
Cricopharyngeal bar
Wilson disease
Zenker's diverticulum
Myopathic
Cervical webs
Connective tissue disease (overlap
Oropharyngeal tumors
syndrome)
Osteophytes and skeletal abnormalities
Dermatomyositis
Congenital (cleft palate, diverticula, pouches,
Myasthenia gravis
etc)
Myotonic dystrophy
Oculopharyngeal dystrophy
Polymyositis
Sarcoidosis
Paraneoplastic syndromes
Adapted from: Cook IJ, Kahrilas PJ. AGA: Technical review: Management of oropharyngeal dysphagia. Gastroenterology 1999;
116:455.
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Mechanical lesions
Intrinsic
Benign tumors
Caustic esophagitis/stricture
Diverticula
Malignancy
Peptic stricture
Eosinophilic esophagitis
Infectious esophagitis
Pill esophagitis
Radiation esophagitis/stricture
Lymphocytic esophagitis
Extrinsic
Cervical osteophytes
Enlarged aorta
Motility disorders
Achalasia
Chagas disease
Functional
Functional dysphagia
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¶ Patients with esophageal stricture may report chronic heartburn, whereas patients with esophageal cance
tend to be older and often have weight loss.
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Achalasia
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Corkscrew esophagus
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Contributor Disclosures
Ronnie Fass, MD Equity Ownership/Stock Options: Ginger-Health[GERD]. Grant/Research/Clinical Trial
Support: Salix [Small bowel bacterial overgrowth]. Consultant/Advisory Boards:
Celexio[GERD];Dexcal[GERD];GERDCare[GERD];Medtronics [Esophageal manometry];Phantom
[GERD];Takeda [GERD]. Speaker's Bureau: Adcock-Ingram[GERD];AstraZeneca [GERD];Eisai [GERD];GI
Supply[Esophageal manometry];Johnson & Johnson [GERD];Medicamenta[GERD];Takeda [GERD]. All of the
relevant financial relationships listed have been mitigated. Mark Feldman, MD, MACP, AGAF, FACG No
relevant financial relationship(s) with ineligible companies to disclose. Kristen M Robson, MD, MBA,
FACG No relevant financial relationship(s) with ineligible companies to disclose.
Contributor disclosures are reviewed for conflicts of interest by the editorial group. When found, these are
addressed by vetting through a multi-level review process, and through requirements for references to be
provided to support the content. Appropriately referenced content is required of all authors and must
conform to UpToDate standards of evidence.
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