FoG I - Lab Report
FoG I - Lab Report
You must include the following headings within each test. This format should
be followed by all groups.
➢ Title of the experiment
➢ objective
➢ Theory
➢ Apparatus
➢ Procedure
➢ Result
➢ Calculation
➢ Discussion
➢ Conclusion
1
Experiment – 1
Specific gravity Determination
Question
2
Experiment – 2
Water content Determination
✓ Calculation
✓ Discussion
Question
3
Experiment - 3
Atterberg Limit tests
Questions
1) Plot the flow curve?
2) Determine the values of LL, PL & PI?
3) Classify the soil type based on its PI value
4) Why are Atterberg limits important in soil classification?
5) Which soil type typically has the highest plasticity index?
6) How does water content affect soil consistency?
4
Experiment – 4
Gradation test
Working Data sheet for Sieve Analysis
Total Mass of oven dried soil sample = 3200g
Question
1) Plot particle size distribution curve?
2) from the graph determine the value of :-
✓ D10 =
✓ D30 =
✓ D60=
3) Calculate the value of Cc & Cu and classify the soil depending on the value of Cc & Cu ?
4) Determine the percentage of particle size that is
a. % of Gravel
b. % of sand
c. % of fine
5
Hint:
▪ Gravel – particle size range = 4.75mm to 80 mm
▪ Sand – particle size range = 0.075mm to 4.75mm
▪ Fine – particle size range = less than 0.075mm
5) Classify the soil type based on AASHTO & USCS Classification system using the result
of LL, PL & PI?
6) Why is soil gradation important in construction?
7) How does gradation affect soil permeability?
6
Experiment – 5
Hydrometer Analysis
0.5 22 43.5
1 22 43.0
2 22 42.5
4 22 41.5
8 22 41.0
15 22 40.5
30 22 39.0
60 23 37.5
120 25 35.5
240 26 33.0
480 24 32.0
960 22 31.5
1440 21 30.5
7
8
9
Experiment – 6
Standard Compaction Test
10
Experiment – 7
Linear shrinkage test
Question
11
Experiment – 8
Free swell Test
Trial Number
Observation
S.No 1 2 3
1 Mass of dry soil passing 425µ sieve (gm) 10 10 10
2 Volume in water after 24 hrs swell (Vd) (cc) 10.8 10.7 10.4
3 Volume in kerosene after 24 hrs swell (Vk) (cc) 10 10 10
4 Free swell index (%)
5 Average Free swell (%)
Question
12