L

IMI
TEDt
imE

BLUE
BERR
YL EMO NFRI
TTER
Del
ig
htf
ul
l
ycri
s
pa n
dfluf
fybl
ueber
ryf
ri
t
ter
,t
oppe
dwit
h
l
emoncr
eamchees
eandaspr
inkl
eofci
nna
monsuga
r.
.
Aport
i
onofpr
oceedsbe
nefit

TOASTED
Mor
ni
ng,
noonorni
ght
,i
t’
st
h epe
rf
ectn
ost
al
gicbi
t
e.
Map
lef
ros
ti
ng,
cin
namonsugarc
ere
alandVoon
il
l
a.
 YE
AST

RAI
SEDGL
AZE
D CHO
COL
ATERI
NG
R
ais
edR
ingwi
t
hGl
aze R
a i
s
e dRi
ngwit
h
Chocol
at
eFro
st
ing

O
hCap
tai
n,Myc
apt
ain Grap
eap
e
Rai
se
dRin
gwi
thVa
nil
l
a R
ais
edRi
ngwit
hVan
il
l
aFr
ost
i
ng,
F
ros
ti
ng&Cap
’nCr
unch GrapeDu
st&Pur
pl
eSpr
i
nkl
es

VO
ODO
Obubbl
e vi
sco
ushi
bi
scus
R
ais
edRi
ngwi
t
hVan
il
l
aFros
ti
ng, R
ais
edR
ingwi
thHi
bi
scu
sFro
st
in
g
Bubbl
eGumDus
t&Bubb
leGum &Blac
kSpr
ink
les

CHUCKL
ES Map
leBl
aze
rBl
unt
R
ais
edRi
ngwit
hChocol
at
eFr
ost
i
ng, R
ais
edDo
ug h
nut
,Dust
edwit
h
Ho
tChocol
at
ePowder
, Ci
nna
monSugar
,MapleFr
ost
i
ng
Pe
anut
s&Caramel &RedSpr
ink
les
 YE
AST

MAP
LEBAR RAS
PBE
RRYR
OME
O
R
ais
edBarwit
h Rai
s
edSh
ellwi
t
hRas
pbe
rr
y
MapleF
ros
ti
ng F
il
l
in
g&Toppedwi
t
hGlaze

MANGOT
ANGO BANANACRE
AMP
IE
R
ais
edShel
lwi
thMan
goJel
l
y, R
ais
edShel
lwi
t
hBanan
aCr
eamFi
l
l
ing
Van
il
l
aFros
ti
ng&T
ang wi
thV
ani
l
laFr
ost
i
ng&Ci
nna
mon

S
WEE
TCRE
AMC
ANNO
LO Co
cknbal
ls
S
uga
rdu
st
edcann
olofil
l
edwi
t
h F
il
l
edwit
hBav
ari
anCre
am
Bav
ari
ans
weetcr
eam &Top
pedwit
hChocol
at
e

AP
PLEF
RIT
TER ME
MPHI
SMAF
IA
Fr
i
edDoughwit
hAp
ple F
ri
edDough,
wit
hBana
naCh u
nks
,
Ch
unks
,Ci
nnamon&Gla
ze Ci
nna
mon,Glaz
e,Ch
ocol
ateChi
pes
,
Pea
nutBut
t
er&Chocol
at
e
 T
HECHURR
O
But
t
ermi
lkst
yl
ecakei
nci
nna
mon-
s
uga
rd u
stwi
thca
ramel
andvan
il
l
a