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Lemon Herb Roast Chicken Recipe

This document provides a recipe for easy lemon herb roast chicken, which serves 6 and takes a total of 55 minutes to prepare and cook. The dish features a marinade made from olive oil, lemon juice, herbs, and spices, and is accompanied by roasted potatoes. Nutritional information is also included, highlighting the calorie count and other dietary details.

Uploaded by

Priya Segaran
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11 views2 pages

Lemon Herb Roast Chicken Recipe

This document provides a recipe for easy lemon herb roast chicken, which serves 6 and takes a total of 55 minutes to prepare and cook. The dish features a marinade made from olive oil, lemon juice, herbs, and spices, and is accompanied by roasted potatoes. Nutritional information is also included, highlighting the calorie count and other dietary details.

Uploaded by

Priya Segaran
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Easy lemon herb roast chicken

One-pot lemon herb roast chicken and potatoes is so easy


and delicious. Served with a simple side salad, it makes the
very best family dinners.

Course Dinner
Cuisine American
Keyword herb roast chicken, roast chicken, roast chicken recipe

Prep Time 10 minutes


Cook Time 45 minutes
Resting time 10 minutes
Total Time 55 minutes

Servings 6
Calories 357kcal
Author Alida Ryder

Ingredients
For the marinade
¼ cup olive oil
½ cup lemon juice
1 tbsp fresh thyme leaves
2 tbsp fresh parsley finely chopped
1 tsp dried oregano
2 tsp fresh rosemary finely chopped
½-1 tsp chilli/red pepper flakes
4 garlic cloves crushed
1 tsp salt
1 tsp pepper

For the chicken


1.5 kg spatchcock/butterflied chicken

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1-2 tsp salt
4 cups potatoes cut into chunks

Instructions
1. Pre-heat the oven to 200ºC/390ºF.
2. To spatchcock the chicken, start by placing the chicken breast-side down on
a large cutting board. Using sharp kitchen shears/scissors, cut down either
side of the back-bone, removing it. Flip the chicken over so that the breast-
side is up and push the chicken down to flatten it.
3. Combine all the marinade ingredients and mix well.
4. Place the chicken in a roasting dish and season with salt, then spoon over
half of the marinade. Make sure to rub the marinade all over the chicken. Lift
the breast skin and spoon some of the marinade onto the breast meat.
5. Place the chicken breast-side up and pour over the remaining marinade. Add
potatoes to the roasting dish. Season the potatoes with salt and pepper and
place in the oven.
6. Allow to roast for 45 minutes-1 hour or until the chicken is cooked. I like to
spoon the juices over the chicken every 20 minutes or so to aid in the
browning of the chicken.
7. Remove from the oven and allow to rest for 10 minutes before carving and
serving.

Nutrition
Calories: 357kcal | Carbohydrates: 21g | Protein: 37g | Fat: 14g | Saturated Fat: 2g |
Cholesterol: 107mg | Sodium: 1022mg | Potassium: 959mg | Fiber: 3g | Sugar: 4g |
Vitamin A: 12841IU | Vitamin C: 16mg | Calcium: 48mg | Iron: 2mg

Easy lemon herb roast chicken https://simply-delicious-food.com/easy-lemon-herb-roast-


chicken/

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