7 Cost Accounting (Project Format)
7 Cost Accounting (Project Format)
Qp = Quantity produced = 10
Quantity Unit of measure Description Unit Price (Bs) % Depreciation No. Days Amount (Bs)
1 Unit Oven 120.00 12.50% 240 0.06
1 Unit Refrigerator 2,500.00 12.50% 240 1.30
1 Set Kitchen Utensils 200.00 25.00% 240 0.21
1 Unit Gas Bottle(empty) 200.00 25.00% 240 0.21
2 Unit Kitchen Table 400.00 10.00% 240 0.33
Total of Depreciation 2.11
𝑼𝑷𝑪=𝑪𝑷/𝑸𝒑
UNIT PRODUCTION COST
Description Amount
Cost of production 414.94
Quantity produced (Number of jars) 10
Unit Production Cost ( Bs per jar ) 41.49
𝑺𝑷=𝑼𝑷𝑪/(𝟏 −% 𝑷𝑴)
SALES PRICE ; PM: Profit margin
Description Amount
Unit production cost (Bs/jar) 41.49
Profit margin (PM) 20%
Unit Sales Price (Bs/jar) 51.86
Description Amount
Unit Sale price 51.86
IVA Tasa efectiva 14.94%
Unit Invoiced Sales Price (Bs/jar) 59.61
M.Sc. Jaime Choque Alarcon
𝑩𝑷=𝑭𝑪/(𝑼𝑰𝑺𝑷 −𝑼𝑷𝑪)
BALANCE POINT
Quantity Unit of measure Description Unit Price (Bs) % Deprec. No. Months Subtotal
(Bs)
1 Unit Desk 500.00 10.00% 12 4.17
1 Unit Showcase 600.00 10.00% 12 5.00
2 Unit Chair 50.00 10.00% 12 0.83
Total of Depreciation 10.00
𝑩𝑷=𝑭𝑪/(𝑼𝑰𝑺𝑷 −𝑼𝑷𝑪)
BALANCE POINT
Description Amount
Fixed Cost (FC) 4,749.25
Unit Invoiced Sales Price (UISP) 59.61
Unit Production Cost (UPC) 41.49
Balance point (jars/month) 262