ISC

Indian School Certificate Examination

LABORATORY
REQUIREMENT
CLASSES XI & XII

COUNCIL FOR THE INDIAN SCHOOL CERTIFICATE EXAMINATIONS,

NEW DELHI
May 2023

Published by:
Council for the Indian School Certificate Examinations
Pragati House, 3rd Floor
47-48, Nehru Place
New Delhi-110019
Tel: (011) 26413820/26411706
E-mail: [email protected]

© Copyright, Council for the Indian School Certificate Examinations

All rights reserved. The copyright to this publication and any part thereof solely vests in the
Council for the Indian School Certificate Examinations. This publication and no part thereof may
be reproduced, transmitted, distributed or stored in any manner whatsoever, without the prior
written approval of the Council for the Indian School Certificate Examinations.
Council for the Indian School Certificate Examinations (CISCE)

MISSION STATEMENT

The Council for the Indian School Certificate

Examinations is committed to serving the nation's
children, through high quality educational
endeavours, empowering them to contribute towards
a humane, just and pluralistic society, promoting
introspective living, by creating exciting learning
opportunities, with a commitment to excellence.

ETHOS OF CISCE

Trust and fair play.

Minimum monitoring.
Allowing schools to evolve their own niche.
Catering to the needs of the children.
Giving freedom to experiment with new ideas
and practices.
Diversity and plurality - the basic strength for
evolution of ideas.
Schools to motivate pupils towards the
cultivation of:
Excellence - The Indian and Global
experience.
Values - Spiritual and cultural - to be the bedrock
of the educational experience.
Schools to have an 'Indian Ethos', strong roots in
the national psyche and be sensitive to national
aspirations.
 FOREWORD
“Laboratory and discovery are related terms. Do away with
laboratories and the physical sciences will be stricken with barrenness
and death.”
Louis Pasteur
According to National Education Policy (NEP) 2020, curriculum,
pedagogy, continuous assessment and learner support are the
cornerstones of high-quality learning. To enhance the capacities of
teachers in the teaching of practical-based subjects and to provide
learners with an outcome-based environment, teaching and learning
practices must be supplemented with engaging and supportive
laboratory experiences.

A well-equipped laboratory helps in enhancing the learner’s

comprehension of theoretical concepts and acquiring of basic
experimental skills through enquiry-based approach and hands-on
experience.

The document entitled “Laboratory Requirements” (at the ISC

level) was last brought out in the year 2014, wherein details regarding
the materials and equipment required for the conduct of practicals were
provided for the three Science subjects, i.e., Physics, Chemistry and
Biology. Since then, there have been several modifications in the syllabi
of these subjects. Furthermore, with the addition of a number of new
Practical-based subjects at the ISC level, over the past few years, it has
become imperative that this document be revised and updated.

The revised document entitled “Laboratory Requirement” has been

reviewed with respect to the latest ISC syllabus for science and
other practical based subjects. This revised document will provide
broad guidelines to CISCE affiliated schools regarding the basic
materials/equipment for the conduct of practicals in school
laboratories.

I would like to thank all the resource persons who have contributed
towards the preparation of this document. We warmly welcome
comments and suggestions from the subject experts for further
improvement of this document.

May 2023 Gerry Arathoon

Chief Executive & Secretary
 CONTENTS
Table of
Page No.

01 Physics

06 Chemistry

12 Biology

19 Home Science

22 Fashion Designing

23 Computer Science

24 Biotechnology

25 Mass Media & Communication

26 Hospitality Management
PHYSICS
CLASSES XI – XII
LIST OF LABORATORY REQUIREMENT – FOR A CLASS OF 30 STUDENTS

S. No. Apparatus/Equipment Quantity

Common Apparatus
1. Physical balance with weight box 03

2. Spring balance up to (250 gf) 15

3. Spiral spring with hook 10

4. Gravesand’s apparatus for law of triangles 05

5. Horizontal friction table 15

6. Inclined friction table (movable) 10

7. Loose weight (100 g) 30

8. Loose weight (50 g) 15

9. Loose weight (20 g) 15

10. Loose weight (10 g) 15

11. Loose weight (5 g) 15

12. Loose weight (2 g) 15

13. Glass capillary of different diameters 10

14. Travelling microscope 02

15. Half meter ruler (50 cm) 30

16. Meter ruler (100 cm) 30

17. Measuring cylinder (200 ml) 10

18. Measuring cylinder (500 ml) 10

1
S. No. Apparatus/Equipment Quantity
19. Beaker (200 ml) 15

20. Test tube (big) 15

21. Long glass jar 15

22. Spherometer 10

23. Vernier caliper 15

24. Screw gauge 15

25. Brass bob (for pendulum) 15

26. Split corks 15 pairs

27. Retort stand 15

28. Plane glass plate 10 cm x 10 cm 15

29. Searle’s apparatus to determine Young’s modulus (for 01

demonstration)
30. Petri dish 15

31. Mercury 1 kg

(a) Drawing board 15

32.
(b) Drawing pins 60

33. Viscometer (for demonstration) 01

Heat
34. Calorimeter with stirrer 10

35. Newton’s cooling apparatus 01

36. Boyle’s law apparatus 03

Sound
37. Resonance tube (complete set) 05

38. Sonometer 05

2
S. No. Apparatus/Equipment Quantity
Complete set of tuning forks with hard rubber bungs for
39. 10
striking the tuning forks

Light
40. Plane mirror square 5cm x 5cm 15

41. Plane mirror strip 10cm x 3cm 15

42. Plane mirror holder (a pair of wood or hard rubber) 15

43. Lens holder 30

44. Object pin with holder 30

45. Concave mirror (focal length 15 cm) 15

46. Concave lens (focal length 30 cm) 15

47. Convex lens (focal length 10 cm) 15

48. Convex lens (focal length 15 cm) 15

49. Convex lens (focal length 20 cm) 15

50. Equilateral glass prism (big) 15

51. Right angled glass prism 03

(a) Spectrometer (for demonstration) 01

52. (b) Mercury bulb for spectrometer 01
(c) Spectroscopic prism 01

53. Optical bench with accessories 03

01
54. Biprism (for demonstration)

3
S. No. Apparatus/Equipment Quantity
Electricity
55. Dry cell 1.5 v 15

56. Electronic battery 2 v (or 2-4 v dc supply) 15

57. Leclanche cell 03

58. Tapping key 10

(a) Plug key 15

59.
(b) Two-way key 03

60. Jockey 15

61. Resistance wire (nichrome) 4 Ω m-1 20 m

62. Rheostat (30 Ω) 15

63. Resistance box 1 – 10 Ω 15

One meter long resistance wire mounted on a meter
64. 15
scale (with terminals)
½ meter long resistance wire mounted on a half
65. 15
meter scale (with terminals)

66. 50 cm long wire wound on a wooden cylinder (resistance 15

r ̴ 2 Ω)
67. Centre zero galvanometer 15

68. Ammeter (0-2 a) 15

69. Voltmeter (0-3 v) 15

70. Connecting wire (40 cm length) 120

71. Milliammeter 05

72. Crocodile clip 15

(a) Meter bridge (for demonstration) 03

73. (b) Post office box 03

4
 S. No. Apparatus/Equipment Quantity
74. 10 wire potentiometers (for demonstration) 03

75. Kelvin’s bridge (optional for demonstration) 01

(a) Diode characteristic demonstration set 01

76.
(b) Zener diode 01

77. Transistor characteristic demonstration set 01

Magnetism
78. Bar magnet (small) 30

79. Bar magnet (big) 30

80. Magnetic compass 15

81. Dip circle 02

82. Electromagnet (for demonstration) 01

NOTE: LABORATORY REQUIREMENT ARE SUBJECT TO CHANGE BASED ON CHANGES IN THE SYLLABUS

5
CHEMISTRY
CLASSES XI – XII
LIST OF LABORATORY REQUIREMENT – FOR A CLASS OF 30 STUDENTS

S. No. Apparatus/Equipment Quantity

Common Apparatus
1. Kipp’s apparatus As required

2. Balance As required

3. Measuring cylinder (1000 ml) As required

4. Beaker (1000 ml, 500 ml, 250 ml) As required

5. Reagent bottle As required

6. Glass trough As required

7. Plastic container (for distilled water) As required

8. Plastic container (for solutions) As required

9. Dropper (plastic and glass) As required

10. Mortar and pestle As required

11. Spatula As required

12. Filter paper As required

13. Litmus paper As required

14. Starch iodide paper As required

15. Chromatography paper or Whatman filter paper As required

16. Chromatography apparatus As required

17. Universal indicator As required

18. Test tube As required

19. Test tube rack As required

20. Boiling tube 30

21. Delivery tube 30

6
S. No. Apparatus/Equipment Quantity
22. Glass rod 30

23. Funnel 30

24. Bunsen burner 30

25. Tripod stand 30

26. Wire gauze with asbestos lining 30

27. Porcelain basin (small) 30

28. Burette (50 ml with 0.1 ml accuracy) (plastic) 30

29. Pipette (20 ml or 25 ml) (plastic) 30

30. Conical flask (250 ml) 30

31. Beaker (100 ml) 30

32. Beaker (250 ml) 30

33. Watch glass 30

34. Test tube holder 30

35. Tongs 30

36. Burette stand with clamp 30

37. Hard glass test tube 30

38. Measuring cylinder (100 ml and 50 ml) 30

Chemicals Required for the Laboratory
Ammonium Salts
39. Ammonium chloride 500 g

40. Ammonium sulphate 500 g

41. Ammonium nitrate 500 g

42. Ammonium carbonate 500 g

43. Ammonium oxalate 250 g

44. Ammonium phosphate 250 g

45. Ammonium acetate 250 g

46. Ammonium dichromate 250 g

7
S. No. Apparatus/Equipment Quantity
Aluminium Salts
47. Aluminium bromide 250 g

48. Aluminium sulphate 500 g

49. Aluminium carbonate 500 g

50. Aluminium nitrate 500 g

Barium Salts
51. Barium chloride 250 g

52. Barium nitrate 250 g

Calcium Salts
53. Calcium carbonate 500 g

54. Calcium nitrate 500 g

55. Calcium hydroxide 500 g

56. Calcium oxalate 500 g

Copper Salts
57. Copper carbonate 500 g

58. Copper sulphate 500 g

59. Copper nitrate 500 g

Iron Salts
60. Ferric chloride 500 g

61. Ferrous sulphate 500 g

62. Ferrous ammonium sulphate 500 g

63. Ferrous sulphide sticks 500 g

Lead Salts
64. Lead acetate 250 g

65. Lead carbonate 250 g

66. Lead nitrate 500 g

67. Lead dioxide 250 g

8
S. No. Apparatus/Equipment Quantity
68. Red lead (trilead tetroxide) 250 g

Magnesium Salts
69. Magnesium carbonate 250 g

70. Magnesium nitrate 250 g

71. Magnesium sulphate 500 g

72. Magnesium oxalate 500 g

Manganese Salts
73. Manganese dioxide 500 g

74. Manganese chloride 250 g

Potassium Salts
75. Potassium chromate 250 g

76. Potassium dichromate 500 g

77. Potassium chloride 500 g

78. Potassium ferrocyanide 250 g

79. Potassium ferricyanide 250 g

80. Potassium hydroxide 250 g

81. Potassium iodide 250 g

82. Potassium permanganate 250 g

83. Potassium thiocyanate 250 g

84. Potassium hydrogen sulphate 250 g

Sodium Salts
85. Sodium acetate 250 g

86. Sodium bicarbonate 250 g

87. Sodium carbonate 500 g

88. Sodium bisulphite 250 g

89. Sodium nitrate 250 g

90. Sodium nitrite 250 g

9
S. No. Apparatus/Equipment Quantity
91. Sodium thiosulphate 500 g

92. Disodium hydrogen phosphate 250 g

93. Sodium hydroxide (pellets) 500 g

Zinc Salts
94. Zinc acetate 500 g

95. Zinc carbonate 500 g

96. Zinc nitrate 250 g

97. Zinc sulphate 250 g

Metals Required
Copper turnings, magnesium strips, zinc electrode,
98.
copper electrode
Additional Chemicals
99. Borax 250 g

100. Nickel nitrate 250 g

101. Iodine crystals 100 g

102. Dimethylglyoxime 100 g

103. 2, 4 dinitrophenylhydrazine 100 g

104. Phenylhydrazine 100 g

105. Glucose 500 g

106. Iodine 100 g

107. Oxalic acid 500 g

108. Pyrogallol 250 g

109. Phenolphthalein 50 ml

110. Resorcinol 100 g

111. Starch 500 g

112. Strontium nitrate 250 g

113. Alpha – naphthol 100 g

114. Beta – naphthol 100 g

10
 S. No. Apparatus/Equipment Quantity
115. Ceric ammonium nitrate 100 g
116. Silver nitrate 100 g
117. Benzoic acid 250 g
118. Sodium nitroprusside 100 g
119. Fehling’s Solution A and B 250 ml + 250 ml
120. Formaldehyde 500 ml
121. Ammonium sulphide 100 g
122. Glycerol 500 ml
123. Chlorine water 500 ml
124. Bromine water 500 ml
125. Ethanol 500 ml
126. Silver nitrate 100 g
127. Aniline 500 g
128. Acetone 500 g
129. Blue litmus solution 500 g
130. Methyl orange 50 g
131. Sodium hypochlorite 500 ml
132. Schiff’s reagent 500 ml
Acids
133. Concentrated sulphuric acid 2.5 litres
134. Concentrated hydrochloric acid 2.5 litres
135. Concentrated nitric acid 2.5 litres
136. Glacial acetic acid 2.5 litres
Bases
137. Ammonium hydroxide 2.5 litres

Test for Proteins and Carbohydrates

138. Benedict’s solution
139. Sudan III

NOTE: LABORATORY REQUIREMENT ARE SUBJECT TO CHANGE BASED ON CHANGES IN THE SYLLABUS

11
BIOLOGY
CLASSES XI – XII
LIST OF LABORATORY REQUIREMENT – FOR A CLASS OF 30 STUDENTS

S. No. Apparatus/Equipment Quantity

Common Apparatus
1. Dissecting microscope 03

2. Compound microscope 10

3. Electronic weighing balance 02

4. Electric oven 02

5. Desiccator 02

6. Ganong’s or Darwin’s potometer 01

7. Table lamps with a bulb of 60 W 30

8. Ruler (15 cm and 50 cm) 30

9. Water bath 05

10. Pestle and mortar 03

11. pH meter 01

12. pH papers 05 pkts

13. pH tablets/solutions (for calibrating pH meter) pH 4, 7 and 9 As required

14. Forceps 30

15. Needles (mounted) 60

16. Thermometer 30

17. Beaker (50 ml, 100 ml, 250 ml & 500 ml, 1000 ml) 30 each

18. Funnel (short stem) 30

19. Conical flask (500 ml) 02

20. Test tube 200

21. Test tube stand 30

12
S. No. Apparatus/Equipment Quantity
22. Test tube holder 30

23. Thistle funnel 30

24. Peeler / knife 30

25. Razor/blade 30

26. Scissors 30

27. Parchment paper (semi-permeable membrane) 01 pkt

28. Brush 30

29. Glass rod 30

30. Measuring cylinder (10 cc, 25 cc, 100 cc) 30 each

31. Measuring cylinder (500 cc) 05

32. Dropper 60

33. Scalpel 30

34. Spatula 10

35. Magnifying lens 30

36. Petri dish 60

37. Watch glass 60

38. Spirit lamp/Bunsen burner 30

39. Tripod stand 15

40. Wire gauge 15

41. Cork borer 30

42. Pipette (1 ml, 5 ml) 30 each

43. Marker pen for glass labelling/sticky labels 05/1 pkt

1 box
44. Cover slips containing
20 pkts
45. Slide box with slides 02

46. Filter paper 06 pkts

One large
47. Whatman filter paper (no.1)
sheet

13
S. No. Apparatus/Equipment Quantity
48. Cobalt chloride paper 05 pkts

Reagents
49. Iodine solution As required

50. Dilute hydrochloric acid 250 ml

51. Sodium bicarbonate 500 g

52. NaH2PO4 and Na2HPO4 (or phosphate buffer pH = 7) 500 g x 2

53. Starch 500 g

54. Glucose 500 g

55. Sucrose 500 g

56. Benedict’s reagent 500 ml

57. Millon’s reagent 500 ml

58. Biuret reagent 500 ml

59. Ninhydrin 500 ml

60. Sudan III 100 g

61. Sodium hydroxide 500 g

62. Potassium hydroxide 500 g

63. Diastase / amylase 100 g x 2

64. Barium sulphate 500 g

65. Distilled water As required

66. Cavity slide As required

67. Calcium nitrate As required

68. Calcium chloride As required

69. Boric acid As required

70. Potassium nitrate As required

71. Magnesium sulphate As required

72. Detergent powder As required

73. Liquid detergent As required

14
S. No. Apparatus/Equipment Quantity
74. Methyl alcohol 500 ml

75. Sodium chloride 500 gm x 2

76. Nitric acid 250 ml

77. Fehling’s solutions A and B 500 ml each

78. Glycerol/glycerine 500 ml

79. Ethyl alcohol 500 ml

80. Olive oil or coconut oil or mustard oil (for lipid test) As required

81. Egg white/pea extract (source of protein) As required

82. Ammonia (for xanthoproteic test) As required

Ice (to demonstrate the effect of temp. on membrane As required

83.
permeability, DNA extraction)
84. Liquid detergent As required

85. Beetroot As required

86. Rhoeo leaves/onion bulb As required

87. Spinach leaf extract As required

88. Hydrilla or any aquatic plant As required

89. Potato tuber As required

90. Rubber cork (for chromatography) As required

91. Capillary tubes (for chromatography) As required

92. Gas jar with lid or boiling test tube (for chromatography) As required

93. Stopwatch (timer) As required

94. Copper sulphate solution 250 ml

95. Acetone 500 ml

96. Chloroform 500 ml

97. Solvent ether 500 ml

Charts
Plant Life
98. Transverse section of young dicot & monocot stem As required

15
S. No. Apparatus/Equipment Quantity
99. Transverse section of monocot & dicot leaf As required

100. Transverse section of monocot & dicot root As required

Plant families:

(a) Malvaceae: China rose

101. (b) Solanaceae: petunia / datura As required
(c) Papilionaceae: sweet pea
(d) Liliaceae: onion
(e) Amaryllidaceae: lily/gladiolus
Different types of inflorescences: racemose (typical raceme), As required
102.
cymose, and capitulum
103. Modifications of root, stem, and leaf As required

104. Types of phyllotaxy As required

105. Types of venations in leaves As required

106. Different shapes of leaves As required

107. Simple leaf versus compound leaf As required

108. Pollination by an insect As required

109. Pollination by wind As required

Stains
5 bottles of
110. Methylene blue
125ml each
5 bottles of
111. Safranin
125ml each
5 bottles of
112. Fast green
125ml each
5 bottles of
113. Eosin
125ml each
1 bottle of
114. Acetocarmine
125ml
Permanent Slides
115. Onion peel (plant cell)

116. Mitosis and meiosis

117. Transverse section of testis of mammal

118. Transverse section of ovary of mammal

16
S. No. Apparatus/Equipment Quantity
119. Transverse section blastula (slide/chart)

120. Transverse section of ovary of plant showing marginal placentation

121. Transverse section of ovary of plant showing axile placentation

122. Transverse section of ovary of plant showing parietal placentation

123. Longitudinal section of ovary of plant showing basal placentation

124. Transverse section of monocot & dicot stem

125. Transverse section of monocot & dicot root

126. Mammalian blood cells

127. Bacteria

128. Germinating pollen grains (slide/chart)

Identification Of Plants
Specimens/Permanent Slides/Models/Charts
129. Algae (spirogyra)

130. Fungi (yeast, mushroom, rhizopus and mucor)

131. Moss

132. Fern

133. Liverwort

134. Pinus

135. A monocot plant (bamboo)

136. A dicot plant (petunia)

137. A phylloclade (cactus)

Identification Of Animals
138. Amoeba (slide – W.M. or chart)

139. Entamoeba histolytica trophozoite (slide - W.M. or chart)

140. Plasmodium sporozoite (slide – W.M. or chart)

141. Sponge

142. Hydra (slide)

17
 S. No. Apparatus/Equipment Quantity
143. Tape worm

144. Ascaris (male and female)

145. Leech

146. Silkworm

147. Rohu fish (aquatic adaptations)

148. Camel model/chart (xeric adaptations)

149. Soil samples from two different places

NOTE: LABORATORY REQUIREMENT ARE SUBJECT TO CHANGE BASED ON CHANGES IN THE SYLLABUS

18
HOME SCIENCE
CLASSES XI – XII
LIST OF LABORATORY REQUIREMENT – FOR A CLASS OF 30 STUDENTS

S. No. Utensils/Equipment Quantity

For Cooking
1. Chef’s knife 30

2. Paring knife 10

3. Knife sharpening/honing rod 10

4. Bread knife 10

5. Chopping/cutting board(s) 30

6. Kitchen shears/scissors 05

7. Vegetable peeler 30

8. Garlic press 05

9. Grater 10

10. Kitchen scale 03

11. Measuring jug 10

12. Measuring spoon 10

13. Measuring cup 10

14. Mixing bowl 30

15. Colander/pasta strainer 10

16. Sieve 10

17. Rolling pin 10

18. Can opener 05

19. Blender 03

20. Frying pan/skillet 15

19
S. No. Utensils/Equipment Quantity
21. Saucepan 15

22. Ovenproof dish 10

23. Pressure cooker 10

24. Wok (deep and shallow both) 30 total

25. Roasting pan 10

26. Baking sheet 2 rolls

27. Stirring spoon 30

28. Slotted spoon 30

29. Spatula 30

30. Tongs 30

31. Masher 10

32. Balloon whisk 10

33. Oven gloves 15

34. Potholders 15

35. Food/meat thermometer Optional

For Serving
36. Ladle 30

37. Pasta fork 10

38. Pizza cutter 05

39. Corkscrew 05
40. Bottle opener 05

For storage
41. Eco-friendly storage container 10

42. Bread bin 05

Miscellaneous
43. Butter paper

44. Eco-friendly parchment paper

20
 S. No. Utensils/Equipment Quantity
45. Tea towels

46. Kitchen tool organizer

47. Needlework kit

48. First-aid box

NOTE: LABORATORY REQUIREMENT ARE SUBJECT TO CHANGE BASED ON CHANGES IN THE SYLLABUS

21
FASHION DESIGNING
CLASSES XI – XII
LIST OF LABORATORY REQUIREMENT – FOR A CLASS OF 30 STUDENTS

S. No. Equipment Quantity

1. Gas stove 04

2. Direct dye 100 g

3. Salt 1 kg

4. Steel vessels (700-800 ml capacity) 08

5. Stirring rods (steel/ glass) 10

6. Plastic measuring jar 04

7. Gas cylinder 02

8. Tubs / bucket 05

9. Detergent powder 1 kg

10. Liquid detergent 1 litre

11. Starch powder or liquid 500 g

12. Gum crystals (for silk) 500 g

13. Nylon cord for drying clothes 02

14. Nylon dori 1 kg

15. Acrylic colours (2-3 colours) 2-3 bottles

16. Colour palettes 10

17. Paint brushes (medium size) 10

18. Sponge sheets 10

19. Microscope 05

20. Microscope slides 1 box

NOTE: LABORATORY REQUIREMENT ARE SUBJECT TO CHANGE BASED ON CHANGES IN THE SYLLABUS

22
COMPUTER SCIENCE
CLASSES XI – XII
LIST OF LABORATORY REQUIREMENT – FOR A CLASS OF 30 STUDENTS

S. No. Equipment Quantity

Hardware
Personal computer (PC) with a minimum of 2GB RAM with
1. 30
dual- core processor
2. Local area network (LAN) with high-speed internet facility
Smartboard with a multimedia projector/interactive
3. 01
T.V./LCD/OHP attached to the computer
4. High speed, good quality printer on LAN (shared) 01

5. White/green board 01

Software
6. Any suitable operating system can be used

7. JDK 6 or later version

8. Documentation for the JDK version being used

A suitable text editor, a development environment (IDE) with a debugger is
9. preferred (e.g., BlueJ, Eclipse, NetBeans)
BlueJ (version 3.2 or higher) is recommended for its ease of use and simplicity

NOTE: LABORATORY REQUIREMENT ARE SUBJECT TO CHANGE BASED ON CHANGES IN THE SYLLABUS

23
BIOTECHNOLOGY
CLASSES XI – XII
LIST OF LABORATORY REQUIREMENT – FOR A CLASS OF 30 STUDENTS

S. No. Apparatus/Equipment Quantity

1. Table-top centrifuge 01
Thermostatic water bath (with the capacity to accommodate 6
2. 01
beakers)
3. Spectrophotometer (UV visible range)/colorimeter 01

4. Refrigerator 01

5. Lactometer 03

6. pH meter 01

7. Hot air oven 01

8. Autoclave 01

9. Desiccator 02

10. Micro-filtration unit 01

11. Incubator 01

12. Magnetic stirrer with hot plate 01

13. Laminar flow cabinet 01

14. Weighing balance (electrical) 01

15. Hot plate 01

16. Binocular microscope 15

17. Haemocytometer 01

18. Colony counter 01

19. Antiserum (set of A, B and D) 1 set

20. Electrophoresis chamber 01
21. Micropipettes 2–3
NOTE: LABORATORY REQUIREMENT ARE SUBJECT TO CHANGE BASED ON CHANGES IN THE SYLLABUS

24
MASS MEDIA & COMMUNICATION
CLASSES XI – XII

LIST OF LABORATORY REQUIREMENT – FOR A CLASS OF 30 STUDENTS

S. No. Equipment Quantity
1. Smartboard/projector set-up 01
If smartboard/projector set-up is not available, one computer
2. 06
per five students
3. Sound mixer 01

4. Microphones 02

5. Headphones 02

6. Leads for mixer to other devices 04

7. 10 feet x 10 feet open area/stage area

8. Speakers 02

9. Teacher’s computer 01

10. * Sound-proofing for walls and ceiling

11. * Video camera set-up 01

12. * Lecterns 02

13. * Internet access As required

14. * Display boards for charts and explanation 02

15. * Backup power for equipment As required

16. * Access to teleconferencing/Skype/Zoom/etc. As required

*Equipment mentioned from S. No. 10 to 16 are optional.

NOTE: LABORATORY REQUIREMENT ARE SUBJECT TO CHANGE BASED ON CHANGES IN THE SYLLABUS

25
HOSPITALITY MANAGEMENT
CLASSES XI – XII
LIST OF LABORATORY REQUIREMENT – FOR A CLASS OF 30 STUDENTS

S. No. Utensils/Equipment/Ingredients Quantity

For Vegetable Cuts
1. Chef’s knife 30

2. Knife sharpening/honing rod 10

3. Chopping/cutting board(s) 30

4. Kitchen shears/scissors 05

5. Vegetable peeler 30

6. Vegetable grater 10

7. Mandoline for vegetable cut 30

30 pcs
8. Vegetables – carrot, cucumber, spinach/cabbage
each
For Cooking – Salad/Chaat/Sandwich
9. Sandwich bread 10

10. Bread knife 10

11. Butter 05
Vegetables – cucumber, tomato, onion, capsicum, cabbage & 15 pcs
12.
lemon each

13. Sauces – pizza topping, mayonnaise, sandwich spread 02 bottles

each
Ingredients – mustard powder, black pepper powder, salt & 02 packs
14.
sugar each
15. Bowls for mixing 30

16. Dinner spoon & fork 30

17. Dinner plate for serving/presentation 30

18. Napkin 05 packs

26
 S. No. Utensils/Equipment/Ingredients Quantity
Cutlery For Table Layout – A La Carte/Table D’ Hote – For Cover of 04
Packs
19. Dinner plate/full plate 04

20. Side plate/bread & butter plate 04

21. Bread & butter knife 04

22. Dinner spoon 04

23. Dinner fork 04

24. Dinner knife 04

25. Dessert spoon & fork 04 each

26. Soup bowl 04

27. Soup spoon 04

28. Water goblet (glass) 04

29. Steward salver 05

30. Cruet set 01

31. Food & beverage napkin for table set- up 10

Miscellaneous
32. Dusters 15

33. Apron 30

34. Disposable chef caps 30

35. Chef gloves 30

36. Water supply for washing vegetables & utensils As required

37. Wiping cloth for cutlery 10

38. First-aid box As required

NOTE: LABORATORY REQUIREMENT ARE SUBJECT TO CHANGE BASED ON CHANGES IN THE SYLLABUS

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