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B B Q Costing

The document outlines a special dinner buffet menu featuring various appetizers, soups, main courses, and desserts, including options like Thai fried rice, grilled chicken, and black current cheesecake. It also includes a detailed BBQ menu with quantities and costs for ingredients, totaling a cost of 23,751.56 with a per pax cost of 475.03 and a selling price of 1,500.00. The document provides a comprehensive overview of the food offerings and associated costs for a 50 pax event.

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Mahesh Keerthisingha
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77 views3 pages

B B Q Costing

The document outlines a special dinner buffet menu featuring various appetizers, soups, main courses, and desserts, including options like Thai fried rice, grilled chicken, and black current cheesecake. It also includes a detailed BBQ menu with quantities and costs for ingredients, totaling a cost of 23,751.56 with a per pax cost of 475.03 and a selling price of 1,500.00. The document provides a comprehensive overview of the food offerings and associated costs for a 50 pax event.

Uploaded by

Mahesh Keerthisingha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SPECIAL DINNER BUFFET

APERITIF & SALAD

GREEN SALAD/ TOMATO & CURD/ PASTA & CHICKEN/ CARROT & COCONUT

SPICY TOMATAO SAUCE/HERB/MUSTARD/YOGHURT

CHICKEN ROLL/VEGETABLE SUSHI

SOUP

TOM YAM SEAFOOD SOUP

MAIN

THAI FRIED RICE

STEAMED RICE

BATTER FRIED FISH IN SWEET CHILI SAUCE

HERB ROAST POTATO

STIR FRIED VEGETABLES

HOT BUTTER COULIFLOWER

KANKUN WITH CHILLI & GARLIC

ON THE GRILL

GRILLED CHICKEN

HONEY GLAZED PORK SPARE RIBS

GARLIC SAUSEGES

B.B.Q SAUCE/MUSHROOM SAUCE

SHOW COOKING

SPAGHETTI & PENNE WITH TOMATO & CHEESE SAUCE

DESSERT

BLACK CURRENT CHEESE CAKE

STEAMED SAGO PUDDING

CHOCOLATE MOUSSE

FRESH FRUITS
B.B.Q MENU
50 pax

Qty Unit Items Item Rate Rate


1.500 kg Lettuce 120 180.00
0.200 gm parsley 400 80.00
0.250 gm celdry 475 118.75
2.000 kg Tomato 65 130.00
2.000 kg cucumber 30 60.00
2.000 pot Curd 180 360.00
0.100 ml Olive Oil 680 68.00
0.050 gm Pepper Powder 1,400 70.00
0.200 gm Salt 25 12.50
0.025 gm Stuffed Olives 587 14.68
2.000 kg cabbage 70 140.00
0.100 gm Black Olives 200 20.00
0.250 ml Mayonnise 650 162.50
0.200 ml Vinager 110 22.00
0.200 ml Tomato Sauce 650 130.00
1.000 tin bambo sheeta 210 210.00
0.500 gm corn flower 125 62.50
0.150 gm dry chili 82 12.30
0.150 ml Musterd Cream 220 33.00
5.000 gm Potato 80 400.00
2.000 gm Carrot 60 120.00
0.200 gm Beans 60 12.00
5.000 ltr V / Oil 220 1,100.00
0.100 ml honey 560 56.00
0.500 gm chicken roll 595 297.50
5.000 nos yakinori sheeta 1,200 120.00
0.150 gm cream cheese 2,775 416.27
0.050 gm Parmasene Cheese 3,881 194.03
7.000 kg B / Rice 230 1,610.00
2.000 Tin Young Corne 135 270.00
0.500 gm Red Pepper 875 437.50
0.500 gm Green Pepper 450 225.00
0.500 gm Yellow Pepper 500 250.00
2.000 kg Leek 90 180.00
0.050 ml Sasameaoil 1,650 82.50
0.200 ml Oyestra Sauce 324 64.80
0.050 ml Soy Sauce 550 27.50
10.000 nos kankun 10 100.00
1.000 Kg Garelic 150 150.00
4.000 Kg B/ Onion 95 380.00
0.200 Kg Ginger 280 56.00
1.500 kg spring onion 140 210.00
6.000 Kg Chicken 270 1,620.00
4.000 Kg pork ribs 720 2,880.00
3.000 Kg Fish sauppera 400 1,200.00
3.000 kg garelic suseges 750 2,250.00
0.200 Kg Prawns (m) 850 170.00
0.200 Kg cuttle fish 700 140.00
2.000 nos spaghtti 158 315.00
3.000 Kg Flour 92 276.00
1.000 nos macrone 158 157.50
0.150 gm tom yam pasta 402 60.30
3.000 Kg Culiflouer 150 450.00
2.000 ltr Fresh Milk 170 340.00
0.500 kg Sago 280 140.00
0.500 kg Jaggery 475 237.50
4.000 nos Coconut 45 180.00
0.500 gm Chocolate Ritzberry 450 225.00
0.100 gm Bread Impruver 657 65.70
1.000 Tin mushroom 160 160.00
0.200 kg Black Courent 725 145.00
30.000 nos Eggs 13 375.00
0.100 gm Fresh Streawberry 600 60.00
4.000 kg Papaya 40 160.00
4.000 Kg Pineapple 130 520.00
4.000 Kg Banana 60 240.00
5.000 Kg Melon 60 300.00
7.000 nos Mango 40 280.00

Cost 21,592.32
Wastage 10% 2,159.23
Total cost 23,751.56
Per Pax Cost 475.03

Selling Price 1,500.00


With out Tax 1,193.66
Cost Per Pax % 39.80

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