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Menu Lagom

The document is a menu featuring a variety of brunch items, burgers, sandwiches, soups, salads, snacks, sweets, smoothies, cocktails, and drinks. Prices range from 3.5 to 17.5, with options for extras and vegan alternatives available. It also includes information about payment policies and dietary considerations.

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futenlee
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0% found this document useful (0 votes)
22 views2 pages

Menu Lagom

The document is a menu featuring a variety of brunch items, burgers, sandwiches, soups, salads, snacks, sweets, smoothies, cocktails, and drinks. Prices range from 3.5 to 17.5, with options for extras and vegan alternatives available. It also includes information about payment policies and dietary considerations.

Uploaded by

futenlee
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ALL DAY BRUNCH, COFFEE AND MORE

CROISSANT WITH BUTTER AND JAM 3.5 KOREAN FRIED CHICKEN BURGER 14.5
with pickled vegetables, sesame seeds, red cabbage
PAIN AU CHOCOLAT 3.5
Extra: fries +5, salad +4
CINNAMON ROLL 3.5 LAGOM BEEF BURGER 15

BURGERS AND SANDWICHES


GREEK YOGURT WITH FRUIT 8.7 with tomato, lettuce, onion, bacon,
Alternative : soy yogurt cheddar, bbq sauce
Extra: fries +5, salad +4, fried egg +2
GRANOLA WITH GREEK YOGURT 9.2
AND FRUIT AVOCADO TOAST 10.2
CLASSIC BREAKFAST CROISSANT 7.7 with cherry tomatoes, sweet balsamic syrup
with ham, cheese and poached egg Extra: poached egg +2, salmon +4
BANANA OATS PANCAKES 12.8 MUSHROOM TOAST 11.5
with maple syrup, roasted walnuts, banana, mixed mushrooms, vegan cream cheese, fresh herbs,
chili oil
cinnamon
Extra: Parmesan +3, poached egg +2
SPECIAL PANCAKES OF THE DAY 13.5
FOCACCIA SALMON 13.3
VEGGIE BREAKFAST CROISSANT 7.7
BREAKFAST AND EGGS

with wasabi mayo, radish, dill, capers, onion


with tomato and avocado 13.1
FOCACCIA SPICY CHICKEN
BLUEBERRY FRENCH TOAST 13.9 with curry mayo, pickled vegetables, little gem,
with whipped ricotta, maple syrup, cinnamon sesame seeds
Extra: bacon +3

SOUP OF THE DAY 9.8


SOUP AND SALADS

FLORENTINE EGGS BENEDICT 13.9 served with toasted bread


with spinach, hollandaise sauce
Extra : bacon +3 LAGOM SALAD 14.5
mixed lettuce, spinach, mushrooms, walnuts,
NORWEGIAN EGGS BENEDICT 17.5
shallots, dressing, served with toasted bread
with salmon, hollandaise sauce Extra: poached egg +2, goat cheese +3,5
SCRAMBLED EGGS ON TOAST 9.3 CAESAR SALAD 14.5
Extra: bacon +3, ham +2, cheese +2.5 with chicken, little gem, poached egg, croutons
salmon +4, avocado +3 Parmigiano Reggiano and Caesar dressing
HANGOVER BREAKFAST 16.9
with 2 fried eggs, sausage, bacon, tomato,
mushroom, baked beans, served with toasted 7.7
TRUFFLE FRIES
bread
with Parmigiano Reggiano
VEGETARIAN HANGOVER BREAKFAST 16.9 5.7
FRIES WITH MAYO
SNACKS

with 2 fried eggs, vegetarian sausage, spinach,


tomato, mushroom, baked beans, served with BITTERBALLEN (6pcs) 7.7
toasted bread with mustard
Choose: classic or vegan
Vegan alternative: avocado
KOREAN FRIED CHICKEN SNACK 9.2
SHAKSHOUKA 15.5 With pickled vegetables and sesame seeds
with 2 eggs, tomato, bell peppers, labneh, CRISPY CAULIFLOWER 8.7
served with toasted bread with homemade bbq dip

CILBIR TURKISH EGGS 13


with turkish garlic yogurt,2 poached eggs, UNFORTUNATELY IT’S NOT POSSIBLE TO SPLIT THE BILL MORE THAN
TWO WAYS DURING THE RUSH HOURS. THANK YOU FOR UNDERSTANDING.
chili oil, dill, served with toasted bread

Sweets by Holtkamp Vegan


SWEETS

APPLE CRUMBLE PIE 6.2 Some of our dishes can be served with gluten free
with cinnamon bread, ask your waiter for advice
Extra: whipped cream +0.50 Scan the QR code or ask our staff in case of
VEGAN CHOCOLATE PIE intolerance or allergies
6.6
Wifi: Lagom Guests Password: lemonpie
ASK STAFF FOR CHANGING PIES @restaurantlagom
FRESH SMOOTHIES
BERRY REMEDY SMOOTHIE 6.5
MOJITO 9.7
mixed berries, apple, banana, honey
Duppy Share White rum, lime, mint & Fever-Tree mojito mixer
RUBY SMOOTHIE 6.5
MARGARITA 9.2
apple, ginger, beetroot Tecan tequila, Fever-Tree margarita mixer & lime
GREEN DETOX SMOOTHIE 6.5 PICKLED BLOODY MARY 11.5
spinach, apple, lemon, cucumber, ginger
CLASSIC MIMOSA 7.9
GOLDEN SMOOTHIE 6.5
PEAR BELLINI 7.9
ginger, turmeric, banana, oatmilk
Prosecco, pear juice, thyme
PINK GIN & TONIC 11.5

COCKTAILS AND MOCKTAILS


Sir Edmond Gin, Fever-tree raspberry and rhubarb tonic,
red fruit

5/6 APEROL SPRITZ 10.7


FRESHLY SQUEEZED ORANGE JUICE S / L
DUTCH MULE 10.7
HOMEMADE LEMONADE (orange, lemon & agave ) 4.5
Ketel 1 vodka, Fever-tree gingerbeer, lime, mint
HOMEMADE ICE TEA (rooibos, lemon, mint & agave) 4.5 ITALIAN MULE 10.7
SODAS : COLA/ZERO, FANTA, SPRITE, ICE TEA LEMON 3.7 Adriatico Amaretto, Fever-Tree gingerbeer, lime, mint

4.3 ITALIAN COFFEE 9


FEVER-TREE MEDITERRANEAN TONIC
Adriatico Roasted Almond Amaretto with coffee, whipped cream
FEVER-TREE RASPBERRY & RHUBARB TONIC 4.3
IRISH COFFEE 9
FEVER-TREE GINGER BEER 4.3 Shanky’s Whip whiskey with coffee and whipped cream

KOMBUCHA PASSION FRUIT 5.6 TOTE TANTE 9


COLD DRINKS

Dark rum, hot chocolate and whipped cream


ICED COFFEE BLACK (2 SHOTS OF ESPRESSO) 4.2
DARK N’STORMY 11
ICED LATTE (2 SHOTS OF ESPRESSO) 4.6 Dark rum, Fever-Tree gingerbeer, lime & mint
ICED MATCHA LATTE 4.6 PINK APERITIVO 9.5
Prosecco, Fever-tree raspberry & rhubarb tonic, red fruit
ICED CHAI LATTE 4.5
BOOZY ICED CAPPUCCINO 7.9
Syrups : caramel, vanilla, hazelnut +1
Adriatico bianco amaretto, ice, double espresso & milk
MILK / CHOCOLATE MILK 3.6 VIRGIN MOJITO 7
BIG TOM TOMATO JUICE 4.4 Sparkling water, lime, mint & Fever-Tree mojito mixer
VIRGIN MARGARITA 7
ORGANIC BOTTLED APPLE JUICE 4.1
Sparkling water, lime, mint & Fever-Tree margarita mixer
ORGANIC BOTTLED PEAR JUICE 4.1 ALIEK'S MOCKTAIL 7
SPARKLING WATER SMALL / LARGE 3.6/7.2 Sparkling water, apple juice, caramel syrup, cinnamon

STILL WATER SMALL / LARGE 3.6/ 7.2

GLASS/BOTTLE

CHARDONNAY (exotic, vanilla, mineral) 6.3/34.5


SAUVIGNON (light, fruity, citrus) 6.1/32.5
ESPRESSO 3.3
SANGIOVESE (cherry, blackberry, spices) 6.1/32.5
DOUBLE ESPRESSO 4.3
ROSÉ PINOT GRIGIO (light, citrusy, floral) 6.1/32.5
ESPRESSO MACCHIATO 3.4
PROSECCO (apple, pear, lemon) 7.3/37
DOUBLE ESPRESSO MACCHIATO 4.4 5.5
GLUHWEIN (orange, cinnamon)
CAPPUCCINO SMALL / LARGE 3.7/4.9
LATTE SMALL / LARGE 3.8/5
LATTE MACCHIATO 4.1 BOTTLED BEERS
FLAT WHITE 4.3 BUDWEISER PILS (light, refreshing, fruity) 4.5
AMERICANO SMALL / LARGE 3.4/4.4 TRIPEL KARMELIET (tripel, blond, strong) 6.4
WINE AND BEERS

COFFEE (STRONG) 3.6 CORONA (light, fresh, fruity) 5


CHAI LATTE 4.4 DUVEL (fruity, subtle bitterness) 6.1
HOT DRINKS

DIRTY CHAI LATTE (1 SHOT OF ESPRESSO) 5.4 LEFFE RUBY (fruity) 6


4.3 HOEGAARDEN RADLER (soft, fresh, fruity) 4.4
GOLDEN LATTE
4.2 IJWIT BROUWERIJ 'T IJ (white, spicy, soft) 6.1
PINK LATTE (BEETROOT & GINGER)
IPA BROUWERIJ'T IJ (dark blonde, fruity, bitter) 6.2
MATCHA LATTE 4.6
Substitutes: soy, oat, sproud milk +0.5 VRIJWIT BROUWERIJ ‘T IJ 6
(low-alcohol, spicy, fresh)
Syrups : caramel, vanilla, hazelnut +1
4.1/5.1 CIDER APPLE BANDIT (sweet, refreshing) 4.9
MOCHACCINO SMALL / LARGE
HOT CHOCOLATE 3.6
0.0%
whipped cream +0.5
1.5 JUPILER 0.0 (bittersweet, fresh) 3.8
BABYCCINO (steamed milk with cacao powder)
LEFFE 0.0 (blonde, bitter, fruity) 4.9
FRESH MINT LEMON TEA 3.9
FRESH GINGER ORANGE TEA 3.9
FRESH CINNAMON ORANGE TEA 3.9 DRAFT BEERS
JUPILER SMALL / LARGE 3.8/7
TEA BAGS 3.6
LEFFE BLOND 5.5
Earl grey, English breakfast, rooibos, green,
lemon and ginger, orange and turmeric ASK STAFF FOR CHANGING BEERS SELECTION

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