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Raspberry Product Specification.

This product specification report details the Deep Frozen Raspberry, an IQF whole raspberry variety from Serbia, with a 24-month shelf life at -18°C. It outlines physical, organoleptic, chemical, and microbiological properties, along with packaging, storage, and transportation requirements. The product is compliant with various certifications including HACCP, ISO, and BRC, and is intended for direct consumption and industrial use.

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10 views

Raspberry Product Specification.

This product specification report details the Deep Frozen Raspberry, an IQF whole raspberry variety from Serbia, with a 24-month shelf life at -18°C. It outlines physical, organoleptic, chemical, and microbiological properties, along with packaging, storage, and transportation requirements. The product is compliant with various certifications including HACCP, ISO, and BRC, and is intended for direct consumption and industrial use.

Uploaded by

kimminhinternational
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PRODUCT SPECIFICATION REPORT

1. Product Information

• Product Name: Deep Frozen Raspberry

• Quality: IQF Raspberry Whole (Rolend)

• Variety: Willamette

• Country of Origin: Serbia

• Expiration Date: 24 months at -18°C

• Storage Conditions: Must be stored at -18°C or lower to maintain product integrity

2. Physical Characteristics

Parameter Specification

Foreign Impurities No inorganic, organic, or toxic substances

Pulp/Juice Clumps Max 0.3% wt

Organic Foreign Substances None

Moldy Fruits (1 segment affected) Max 4 per 1000g

Moldy Fruits (2+ segments


Max 2 per 1000g
affected)

Immature (Green) Fruits Max 1 per 1000g

Broken Fruits (Less than ¾ of whole


Max 20% wt
fruit)

Sunburned Fruits (White or Grey


Max 1% wt
Stains)

Color Variations Max 2.5% wt

Fruits should be uniform in size and shape typical for fresh


Uniformity
raspberries

3. Organoleptic Properties
Attribute Description

Color Uniform, fresh, ripe raspberry color, characteristic of the variety

Aroma Fresh raspberry scent, free from any fermentation or stagnation odors

Taste Characteristic of fresh ripe raspberries, free from any off-flavors

Texture Firm structure, typical of fresh raspberries

4. Chemical Properties

Parameter Specification

Brix (20°C) 9 - 12

Pesticide Residues Complies with EU regulations (Annex 2)

Heavy Metals Complies with EU standards (Annex 3)

Radioactivity Complies with EU regulations (Annex 5)

Ionization Product has not undergone ionizing radiation

The product is GMO-free and does not contain genetically modified


GMO Status
organisms

Additives &
No added artificial preservatives, colors, or flavors
Preservatives

5. Microbiological Standards

Microbiological Test Specification

Total Plate Count (TPC) ≤ 50,000 cfu/g

Yeast & Molds ≤ 10,000 cfu/g

Coliforms <10 cfu/g

E. Coli <10 cfu/g

Salmonella Not detected in 25g sample

Listeria Monocytogenes Absent in 25g


6. Packaging & Handling

Packaging Type Specification

Bag Sizes 300g, 500g, 1kg, 2.5kg, 10kg

Box Sizes K-240 (10kg), K-145 (5kg)

Pallet Dimensions EUR, EPAL (1200x800mm)

Packaging Material Food-grade polyethylene bags inside cartons

Product name, weight, lot number, expiry date, manufacturer details, storage
Labeling
conditions

Temperature
Final product temperature must not exceed -18°C
Control

Pallet Stacking Maximum 4-6 pallets in height

7. Storage & Transportation Conditions

Condition Requirement

Storage Temperature Must be maintained at -18°C or lower

Cold Storage Stored in cold rooms at a stable temperature

Retail Freezer Storage Kept at -18°C

Consumer Storage Kept frozen at -18°C; do not refreeze after thawing

Transportation Conditions Refrigerated transport at -18°C to ensure product integrity

Humidity Level Maximum 65% to prevent ice crystallization

8. Certifications & Compliance

Certification Status

HACCP Compliance HACCP plan implemented for food safety

ISO Certifications ISO 22000, ISO 9001:2015 (TSE EN ISO 9001)

BRC Certification BRCGS v9 Certified by AGFOCERT (Grade: A+)


Certification Status

Halal Certification Certified by KASCERT (OIC/SMIIC 1:2019, MS1500:2019)

FDA Compliance Meets FDA food safety requirements for international trade

9. Intended Use & Consumer Guidelines

• Intended Use: Suitable for direct consumption, industrial processing, and food
manufacturing. Not suitable for individuals with berry allergies.

• Usage Instructions:

o Thaw before consumption.

o Do not refreeze once thawed.

o Should not be kept at temperatures above 20°C for extended periods.

• Nutritional Note: Naturally low in calories and free from artificial additives.

10. Special Notes

• Batch Testing: Each batch undergoes rigorous testing for pesticide and heavy metal
residues to comply with EU standards.

• Annexes Included:

o Annex 1: Microbiological Standards

o Annex 2: Pesticide Regulations

o Annex 3: Heavy Metals Compliance

o Annex 4: Allergen List (No allergens detected)

o Annex 5: Radioactivity Compliance

Prepared for: Bosko, Master Fruits Serbia

Prepared by: Abdulhakim Amer, Manager of External Procurement


Mhsool Factory for Packaging
Email: [email protected]
Phone: +966 555 385 285

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