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Structural Calculation Report For Starbucks

The document is a structural calculation report for the design of Starbucks canopies and staircase cladding, detailing design criteria, load calculations, and connection designs. It includes specific sections for the FF canopy, RF canopy, and staircase supporting frame, with analysis results confirming structural integrity. The report utilizes STAAD Pro and Fischer/Hilti software for analysis and adheres to relevant design codes and standards.

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haseebphcitynights2022
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17 views18 pages

Structural Calculation Report For Starbucks

The document is a structural calculation report for the design of Starbucks canopies and staircase cladding, detailing design criteria, load calculations, and connection designs. It includes specific sections for the FF canopy, RF canopy, and staircase supporting frame, with analysis results confirming structural integrity. The report utilizes STAAD Pro and Fischer/Hilti software for analysis and adheres to relevant design codes and standards.

Uploaded by

haseebphcitynights2022
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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STRUCTURAL CALCULATION REPORT FOR

STARBUCKS CANOPIES AND STAIRCASE CLADDING

REVISION HISTORY:

Revision No Description Design By Checked By Approved By Date


R1 Second Submission– R1 AM AM RP 18.09.21
INDEX
SR.NO. DESCRIPTION PAGE NO.

A DESIGN OF STARBUCKS FF CANOPY 01

1. General Introduction

2. Design Criteria

3. Design Codes And Standards

4. Geometry

5. Load Calculation

6. Design Of FF Canopy 01

7. Design Of Connection

B DESIGN OF STARBUCKS RF CANOPY 01

1. Geometry

2. Load Calculation

3. Design Of RF Canopy 01

4. Design Of Connection
DESIGN OF STARBUCKS STAIRCASE CLADDING
B
SUPPORTING FRAME

1. Geometry

2. Load Calculation

3. Design Of RF Canopy 01

4. Design Of Connection
A. DESIGN OF STARBUCKS FF CANOPY 01
1. General Introduction

1. Design Philosophy
The purpose of this calculation is to analyse and design for Starbucks canopies and staircase
cladding steel structural supporting framing. The STAAD Model is prepared for structure and
is designed for its integrity, strength and stability verification. Ultimate forces from the staad
model are used for base connection design.

2. Unit of Measurement
Unit of measurement in design shall be in Metric system.

2. Design Criteria

 Design Methodology
 Identification and listing the type of canopies and supporting framing.
 Extracting reaction forces with reference staad model.
 Importing reaction forces onFischer/Hilty.
 Physical Properties of Mild Steel:
 Density, = 7850 kg/m3.
 Modulus of elasticity, E = 205000 N/mm².
 Coefficient of thermal expansion, e = 12 x 10-6 mm/ °C
 Physical Properties of Concrete & reinforcement :
 Density, = 2500 kg/m3.
 Modulus of elasticity, E = 26587.2134 N/mm².
 Coefficient of thermal expansion, e = 9.9 x 10-6 mm/ °C
 Shear Modulus, G = 11111.38014 N/mm².
 Specified Concrete Compressive Strength fc’ = 40Mpa
 The reinforcement shall be high tensile deformed bars,
 Type 2 confirming to BS 4449 with a minimum yield stress of 460n/mm^2.
3. Design Codes & Standards

1. Design Codes

2. Software used
The following computer software's are used to develop the structural load analysis for
both lateral and vertical loads, however, to ensure the validity and adequacy of the
analysis, more hand spot check will be performed based on basic academic procedure of
the structural analysis and the experience of the designer, all as part of quality assurance
and quality control internal plan.

A. STAAD PRO - Analysis and reaction forces for connection design.


B. Fischer/Hilti - Analysis and design of end connections.
3. Materials

No. Structural Components Material Specifications

1 Concrete- C 40 Compressive strength = 40N/mm^2

2 Steel- FY460 Yield strength = 460N/mm^2


 DURABILITY
The following exposure classification shall be adopted for the design of the structural
elements:
 Members in interior environments Mild
 Members in above-ground exterior environments Moderates
 Members in contact with ground Very Severe
 Concrete surfaces exposed to sea water spray Very Severe

To ensure durability of concrete structures with exposures above conditions, concrete


grades, water/ cement ratio and cement content in concrete, additives, normal concrete
cover etc, shall be adopted in accordance with British Standards as relevant
4. Geometry

Section sizes with other dimensions are motioned in below screenshots.


5. Load Calculation

 Loading Analysis

A) Self-Weight

B) Applied SDL = 0.25KN/m

C) Live load:- = 0.58KN/m


6. Design Of FF canopy - 01
Check For capacity ratio

Actual capacity ratio < 0.95.................................................................................Hence ok.


 Check for deflection ( SER COMB= 1.0DL+1.0LL )

Allowable deflection (2350/240)x2 = 19mm > Actual deflection= 2.44mm.........Hence ok.


B. DESIGN OF STARBUCKS RF CANOPY 01
1. Geometry

Section sizes with other dimensions are motioned in below screenshots.

2. Load Calculation

 Loading Analysis

A) Self-Weight

B) Applied SDL = 0.25KN/m

C) Live load:- = 0.58KN/m


3. Design Of RF canopy -01
Check For capacity ratio

Actual capacity ratio < 0.95.................................................................................Hence ok.

 Check for deflection ( SER COMB= 1.0DL+1.0LL )

Allowable deflection (1000/180) = 55mm > Actual deflection= 21mm.........Hence ok.


C. DESIGN OF STARBUCKS STAIRCASE CLADDING
SUPPORTING FRAME
1. Geometry

Section sizes with other dimensions are motioned in below screenshots.

2. Load Calculation

 Loading Analysis

A) Self-Weight

B) Applied SDL = 0.25KN/m

C) Live load:- = 0.58KN/m


3. Design Of Staircase Supporting Framing
Check For capacity ratio

Actual capacity ratio < 0.95.................................................................................Hence ok.

 Check for deflection ( SER COMB= 1.0DL+1.0LL )

Allowable deflection (4870/180) = 27mm > Actual deflection= 0.3mm.........Hence ok.

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