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Lab 1

The document contains various Excel sheets detailing employee wages, bakery costs, customer predictions, and performance metrics. It includes calculations for weekly salaries, supplier costs for ingredients, customer growth projections, and academic performance assessments. Additionally, it covers mathematical concepts such as BMI and the Fibonacci sequence.

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mdilki650
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0% found this document useful (0 votes)
46 views19 pages

Lab 1

The document contains various Excel sheets detailing employee wages, bakery costs, customer predictions, and performance metrics. It includes calculations for weekly salaries, supplier costs for ingredients, customer growth projections, and academic performance assessments. Additionally, it covers mathematical concepts such as BMI and the Fibonacci sequence.

Uploaded by

mdilki650
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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EXCEL 1- WEEKLY WAGES

Employees Hours Wage per HoursWeekly Salary


Luka Abrus 49 $ 10.00 $ 490.00
Terry Adams 36 $ 13.00 $ 468.00
David Ahs 43 $ 14.00 $ 602.00
Kim Akers 35 $ 10.00 $ 350.00
Ties Arts 38 $ 9.00 $ 342.00
Kamil Amerih 38 $ 14.00 $ 532.00
Amy Alberts 42 $ 11.00 $ 462.00
Matt Ber 39 $ 9.00 $ 351.00
Total 320

Average Salary $ 449.63


y Salary
EXCEL 2- BAKERY COST

Prices
Sugar Butter
Supplier 1 $ 0.32 $ 1.57
Supplier 2 $ 0.35 $ 1.54
Supplier 3 $ 0.25 $ 1.54
Supplier 4 $ 0.29 $ 1.24
Supplier 5 $ 0.35 $ 1.30
Supplier 6 $ 0.27 $ 1.42

Quantity
Sugar Butter
Supplier 1 364 391
Supplier 2 387 245
Supplier 3 290 211
Supplier 4 340 265
Supplier 5 261 345
Supplier 6 365 232

Cost
Sugar Butter
Supplier 1 $ 116.48 $ 613.87
Supplier 2 $ 135.45 $ 377.30
Supplier 3 $ 72.50 $ 324.94
Supplier 4 $ 98.60 $ 328.60
Supplier 5 $ 91.35 $ 448.50
Supplier 6 $ 98.55 $ 329.44
Total $ 612.93 $ 2,422.65
Flour
$ 0.11
$ 0.10
$ 0.21
$ 0.10
$ 0.18
$ 0.15

Flour
220
314
200
330
246
390

Flour Total
$ 24.20 $ 754.55
$ 31.40 $ 544.15
$ 42.00 $ 439.44
$ 33.00 $ 460.20
$ 44.28 $ 584.13
$ 58.50 $ 486.49
$ 233.38
EXCEL 3- BAKERY2TEMP

Prices
Sugar Butter
$ 0.40 $ 1.20
Quantity
Sugar Butter
Supplier 1 364 391
Supplier 2 387 245
Supplier 3 290 211
Supplier 4 340 265
Supplier 5 261 345
Supplier 6 365 232

Cost
Sugar Butter
Supplier 1 $ 145.60 $ 469.20
Supplier 2 $ 154.80 $ 294.00
Supplier 3 $ 116.00 $ 253.20
Supplier 4 $ 136.00 $ 318.00
Supplier 5 $ 104.40 $ 414.00
Supplier 6 $ 146.00 $ 278.40
Total $ 802.80 $ 2,026.80
Flour
$ 0.12

Flour
220
314
200
330
246
390

Flour Total
$ 26.40 $ 641.20
$ 37.68 $ 486.48
$ 24.00 $ 393.20
$ 39.60 $ 493.60
$ 29.52 $ 547.92
$ 46.80 $ 471.20
$ 204.00
EXCEL 4- PREDICTING CUSTOMER

Start 100
New per Year 20
Churn Rate 0.15

Start New
Quits
Year Customers Customers
1 100 20 15
2 105 20 15.75
3 109.25 20 16.3875
4 112.8625 20 16.929375
5 115.933125 20 17.38996875
6 118.5431563 20 17.78147344
7 120.7616828 20 18.11425242
8 122.6474304 20 18.39711456
9 124.2503158 20 18.63754737
10 125.6127685 20 18.84191527
End Customers
105
109.25
112.8625
115.933125
118.54315625
120.761682813
122.647430391
124.250315832
125.612768457
126.770853189
EXCEL 5 - PEMIDAS TEMP

This Year Next Year Square Root of Improvement


120 150 0.5
180 2000 3.179797338056
100 400 1.732050807569
EXCEL 6- PEMIDAS TEMP

This Year Next Year Square Root of Improvement


100 150 0.707106781187
200 2000 3
80 400 2
EXECEL 7 - COFFEE SHOP

Demand=100-15*price Profit=(Price-Unit Cost)*Demand

Demand slope 15
Demand intercept 100

Price
Cost $2.00 $2.50 $3.00
$0.50 $105.00 $125.00 $137.50
$1.00 $70.00 $93.75 $110.00
$1.50 $35.00 $62.50 $82.50
$2.00 $0.00 $31.25 $55.00
(Price-Unit Cost)*Demand

$3.50 $4.00 $4.50 $5.00


$142.50 $140.00 $130.00 $112.50
$118.75 $120.00 $113.75 $100.00
$95.00 $100.00 $97.50 $87.50
$71.25 $80.00 $81.25 $75.00
PROBLEM NO.1

Marks Real Value


Homework 25 25%
Exams 100 75%

Home work Exam


Number Marks Number Marks
1 21 1 78
2 20 2 85
3 24 3 82
4 23
5 20
Total 108 245

Home work Precentage 86.4 %

Exam average 81.66666667

Exam Weight 75% Homework Weight 25%

Final Grade 82.85 %


PROBLEM NO.2

Mass Index BMI =

S.No Weight Height BMI


1 150 68 22.8049
2 160 72 21.6975
3 145 60 28.3153
PROBLEM NO.3

FN+1 =FN + FN-1

The Fibonacci Sequence Index (N) Fibonacci Number (FN) Ratio

F0 0 0
F1 1 1 #DIV/0!
F2 2 1 1
F3 3 2 2
F4 4 3 1.5
F5 5 5 1.666666667
F6 6 8 1.6
F7 7 13 1.625
F8 8 21 1.615384615
F9 9 34 1.619047619
F10 10 55 1.617647059
PROBLEM NO.5

Current ish available amount 12,230 nos


Birth 1.2 per fish
Deaths 0.7 per fish
Harvest 6,115 per year

Net growth 0.5 fish per year

dx/dt = 0.5 X -

For the population to stay constant, the rate of change must be zero,

dx/dt = 0

0 = 0.5 X -
X = 12,230
6,115

6,115

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