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 N I B B LES
Pickled Olives 45 Bread and Butter 45 Summer Butter Board 85
Smoked paprika, garlic, Selection of grilled artisanal Softened butter, grilled stone
lemon marinade bread & grissini, honey roasted fruit, mint, caramelised onion,
butternut butter, sundried thyme, roasted garlic, chilli oil,
Roasted Nuts 45
tomato pesto butter honey, micro greens, coarse salt,
Chilli flakes, olive oil & honey
artisanal bread selection

S M A LL PL ATES
Summer Spring Rolls 125 Sumac Chicken Thighs 95 Coal-fired Prawns 145
Prawn, carrot batons, pickled Fried chicken thighs, spring King prawns, cognac garlic
daikon, fresh coriander, mint, onion, harissa dressing, toasted butter (A), charred pickled
bean sprouts, nuoc cham black sesame onion
dipping sauce
Dashi Squid 115 Dukkha Lamb Ribs 140
Smoked Pork Belly 120 Fried squid, dashi mayo, spring Baba ghanoush, parsnip
Cauliflower puree, gremolata, onion, pineapple and chilli salsa, crisps, cumin and mint
pickled smoked apples, sultana crispy basil leaves yoghurt
dressing, crackling
Duck Bao 130
Beef Romesco 135 Teriyaki duck breast, carrot
Chargrilled sirloin, capsicum batons, pickled daikon, fresh
cream, salsa verde coriander, dashi mayo

V EG E TA B LES
Burnt Cabbage, 95 Oyster Mushroom Taco 135
Leek Puree, Chilli Oil Blue corn tortilla, oyster
Confit Garlic Hummus, 135
Coal-fired cabbage, gochujang, mushrooms, pickled red onions,
Grilled Mushrooms
fennel puree, celery seed, leek pickled daikon, avocado crema,
Garlic, tahini, chickpeas,
puree, crispy leek, snow peas, coriander, chilli oil, lime (VG)
chestnut mushrooms, shitake
chilli oil, black vinegar (V)
Burrata 140 mushrooms, dill, parsley,
Broccoli, Mushroom 125 Grilled peaches, sundried toasted sourdough (VG)
Ketchup, Nori tomato puree, balsamic heirloom
Chargrilled Cauliflower 110
Broccolini, porcini mushroom, shitake tomatoes, whipped basil mousse,
Honey mustard, goats cheese
mushrooms, soy sauce, apple cider rocket, pine nuts, chilli oil (V) (N)
mousse, capers, nutmeg,
vinegar, nori, toasted black sesame,
sultanas (V)
toasted peanuts, chilli flakes (VG) (N)

FR ES H OYSTE R S
Naked Two 70 Six 195 Doz 385 (V) Vegetarian (P) Pork
(N) Nuts (S) Shellfish
Ponzu Two 80 Six 230 Doz 450 (VG) Vegan (GF) Gluten Free
Cucumber and Lychee Two 80 Six 230 Doz 450 (A) Alcohol
Kilpatrick *bacon Two 85 Six 245 Doz 480 Please notify our service colleagues if you
Gochujang Two 80 Six 230 Doz 450 have any known food allergies or intolerance.
Our food is prepared in an environment
Sriracha Two 75 Six 205 Doz 405 where peanuts/nuts and other allergens
are handled. Currently there is no separate
concerned allergen-free preparation area.

R AW & C U R E D
Curried Tuna Tartare 120 Yellowtail Crudo 115
Fresh Tuna, celery, radish, curry aioli, Yellowtail sashimi, lemon juice and zest,
chives, lemon, tortilla crisps olive oil, caper berries, radish, red chilli,
sprouts, parsley
Salmon Sashimi 145
Salmon sashimi, dashi mayo, ginger soy Wagyu Tartare 120
dressing, spring onion, mango, avocado, Wagyu Beef Tartare, bone marrow crumble,
red chilli, toasted black sesame, nori flakes ponzu gel, parmesan aioli, crispy onions,
burnt leeks, chives, sourdough toast
Soy Miso Tuna Sashimi 120
Tuna sashimi, white miso, aged soy sauce, Charcuterie & Cheese 195
wasabi root, lemon zest Cured meats, Karoo cheese, olives,
preserved green fig, breads & crackers
Seabass Ceviche 135
Coconut tiger’s milk, lime, chilli oil, red onion,
lemon pickle, nori crisp, smoked honey
 SA L A DS
Smoked Pork & Broccoli 145 Salmon Sashimi Salad 165
Smoked pork belly, charred broccolini, Salmon sashimi, avocado, broccolini,
whipped feta, red onions, cucumber, radish, cucumber, edamame beans, carrots,
granny smith salsa, toasted black sesame pickled ginger, dashi mayo, black sesame,
ginger soy dressing
Grilled Figs and Ricotta 125
Coal roasted figs, ricotta cheese, rocket, Sirloin, Gorgonzola and Pear 155
red chilli, soy, balsamic and maple dressing (V) Chargrilled beef sirloin, rocket, creamy
gorgonzola cheese, pickled pear batons,
Pumpkin, Beetroot and Goat Cheese 125
roasted cashews, pomegranate molasses (N)
Deep roasted butternut, spiced beetroot,
goats’ cheese, bulghur wheat, rocket, pumpkin
seeds, sunflower seeds, honey chilli oil dressing (V)

R E IG N PL ATES
Gurkha Seafood Linguini 185 Wagyu Burger 165
Prawns, mussels, line fish, chilli, garlic, white Wagyu beef patty 200g, Swiss cheese,
wine (A), olive oil, red onion, fresh coriander caramelised onions, dill cucumber, garlic
aioli, bearnaise sauce, triple fried chips
Beef Cheeks 175
Hasselback beetroot, lime leaf butter, cumin Chermoula Lamb Chops 235
and coriander yoghurt, chargrilled shallots Coal roasted lamb chops, aubergine puree,
charred onions, chermoula dressing, pickled
Pan Seared Salmon 205
cauliflower
Caramelised onion puree, charred asparagus,
salsa verde, parsnip crisps Grilled Linefish 205
Fresh linefish, capsicum cream, cumin
Chicken Dhansak 185
honey roasted carrots, parsnip crisps
Braised chicken thighs, sweet and spicy red
lentil curry, pilau rice, chapati, green tamarind Stuffed Aubergine, Curry 150
chutney, kachumber and Coconut Dal
Roasted aubergines, paneer, mango pickle,
Champagne and Truffle Risotto 185
shallots, red lentils, coconut milk, toasted
Wild mushrooms, burnt leaks, Method Cap
coconut, red chilli, lime, coriander (V)
Classique (A), crème fraiche, truffle oil, onion
crisps, parmesan (V)
Porchetta Salsa Verde 225
Oven roasted pork belly stuffed with
charred capsicum, sultana, and fresh herbs.
White bean mash, butter beans, Dijon apple
cider cream, baby spinach, salsa verde.

R E IG N RO BATA G R I LLS
Sirloin on the Bone 295 Coal fired Prawns 375
400g Dry aged for 28 days, béarnaise 6 King Prawns grilled in cognac butter (A),
sauce, triple fried chips citrus labneh, honey chilli oil
Rib Eye Café de Paris 285 Prime Grills
28 Day dry aged rib eye 300g, café de Coal fired and served with 1 addition
Paris butter, triple fried chips 28 Day Dry Aged Silent Valley *
Cognac Pepper Fillet 325
Wagyu
300g Beef fillet, coal fired, cognac pepper Sirloin 300g 225 795
cream sauce (A), charred onions, crispy lemon Beef fillet 300g 285 815
garlic potatoes
Prime Rib 400g 335
Mozambican Chicken 225
Rib Eye 300g 275 950
Deboned baby chicken, peri peri sauce,
mango chilly chutney, crispy lemon garlic potatoes T-Bone 500g 335 1150
* Silent Valley produces some of the world’s most exquisite
beef. Export grade that is hormone and antibiotic free. All
beef is source verified. All beef is DNA Wagyu sire certified
 SHARING A D DI T IO N S
Tomahawk Steak 925
Green Salad 45
28 Day dry aged prime rib 1.2kg,
White bean mash, butter beans 50
wild mushroom cream sauce, choice
Cumin honey roasted carrots 50
of 2 additions
Pilau Rice 40
Allow extra time Triple fried chips 40
Roasted seasonal vegetables 45
Whole Fish Oven Roasted 425
Crispy lemon garlic potatoes 45
Selection of daily fresh whole fish,
grilled in charcoal oven, fennel citrus
salad, parsnip crisps

SAU C ES

Cognac Madagascan Pepper (A) 45