PFE 313 Chapter 2
PFE 313 Chapter 2
Size Reduction
Size reduction
Fine sizes
• Crystallinity:
• The degree of structural organization in a grains or solid materials determines crystallinity.
• Before milling, some pretreatment can be performed to reduce crystallinity and achieve
energetic and economic feasibility with better mechanical and rheological characteristics of
milled goods
• Sensitivity- Temperature: The heat created during milling by friction between the mill
surface and the grains has an effect on the quality of the finished products
• Milling yield: The percentage of finished product achieved after milling a grain crop
is known as the milling yield
Size reduction process
• In size reduction, material is fractured
• The material is first distorted and strained by the size reduction machine
• This energy applied by the machine is temporarily stored as a strain energy in the material
• Once the strain energy exceeds the certain level upon the force exerted b the machine, the material
fractures
• When the material fractures a new surface area is created
• Each new unit area of the surface requires certain amount of energy
• However, only smaller amount of energy applied by the machine is used for the fracture of the
material and the larger portion of applied energy is converted into heat
• The efficiency of the size reduction process depends on the magnitude of mechanical force applied,
its duration, type, size of the fractured particles, new surface area formed and the amount of energy
or power used in the process
Calculation of Specific Surface Area
• Based on two parameters (i) particle size distribution (PSD) (ii) shape
factor
• Sieve analysis is used for PSD and calculation of typical dimension or
average diameter, Dp, of a particle
• Typical dimension Dp of the particle can arbitrarily be correlated to the volume (Vp) and the surface area (Ap) of
the particle as:
where Vp is the volume of the particle, Ap area of the particle surface, and Dp typical dimension of the particle
and p and q are the volume shape factor and surface shape factor, respectively
Calculation of Specific Surface Area
• The ratio of surface area to volume can be obtained by dividing Eq. (2) by Eq. (1):
where Df is the particle size of the feed (m), Dp particle size of the product (m), E total energy (kJ), P power required (kW), m is
mass flow rate (kg/s), and KR Rittinger’s constant
Kick’s Law
• Kick (1885) assumed that the energy required for size reduction is directly proportional to the
change in dimension and n is assumed as 1
• By integrating Eqn.9
• If we take the size of the feed and the final product in mm, then
Both the above equations are empirical in nature, and the constants 10 and 0.3162 used in them,
respectively, are on the basis of experimental results obtained in different units
Applications of size reduction laws
Size reduction machines