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Eveningmenu 2024

The Bouchon Evening Menu features a variety of entrees and main dishes, including options like Soupe de jour, Escargot Bourguignon, and Grilled Salmon Fillet. Main dishes range from seafood to veal and chicken, with a selection of sauces available for an additional charge. The menu also includes sides and emphasizes the importance of notifying staff about food allergies.

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Sevgihan sayıner
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14 views3 pages

Eveningmenu 2024

The Bouchon Evening Menu features a variety of entrees and main dishes, including options like Soupe de jour, Escargot Bourguignon, and Grilled Salmon Fillet. Main dishes range from seafood to veal and chicken, with a selection of sauces available for an additional charge. The menu also includes sides and emphasizes the importance of notifying staff about food allergies.

Uploaded by

Sevgihan sayıner
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Bouchon Evening Menu

Entrees

Soupe de jour £7.50

Escargot Bourguignon snails in garlic butter £8.50

Langoustine Thermidor king prawn tails with mushroom&


lobster sauce, topped with cheese £9.25

Penclawdd Cockles
in garlic butter & white wine £8.95

Scampi Meuniere
Scampi with white wine, butter and lemon £9.25

Charcuterie Plate
cured meat, pate, gerkins & fresh leaves £9.25

Moules Farcies Bourguignon


Mussels with a fresh herb, garlic & citrus dressing £8.95

Courgette Fritas with an olivade dip £8.75

King Prawn Tails Provencal with white wine,


garlic, mushroom & tomato sauce £9.25

King Prawn Tails


with white wine & garlic £9.25

Melon with Crispy Ham


with a salad & mint dressing £7.95

Homemade Chicken Liver Pate with madiera & melba toast £8.95

Goats Cheese Salad with a house dressing £8.50


Plats

Grilled Salmon Fillet with white wine,


garlic & a warm tomato dressing £24.50

Fillet of Bass Bouchon £28.95

Bass Fillet Provencal -


a classic white wine, garlic & tomato sauce £28.95

Sole Meuniere
sole with a white wine, butter & lemon p.o.a

lemon sole St Germain


breaded fillets of lemon sole with white wine & garlic £27.95
Poached Salmon
with lobster sauce & prawns £27.95

Veal Normande
10/12 oz Veal Cutlet with a mushroom, white wine & cream sauce £27.50

Veal Princess
10/12oz Veal Cutlet topped with asparagus, grilled cheese
served with white wine, mushrooms in a tomato sauce £27.50

Grilled Fillet Steak £29.75


Fillet steak garnish of mushroom, tomato & fried onion £3.50

Selection of Bouchon Sauces to accompany


Au Poivre - crushed black pepper brandy & cream sauce £3.95

Forestiere - bacon,
onion, mushroom & madiera sauce £3.95

Cristabelle - red wine, mushroom, sweet pepper & tomato sauce £3.95

Roquefort - roquefort {blue cheese} brandy & cream sauce £3.95

Sirloin £25.50
served with mushroom, tomato & fried onion

10oz Sirloin £27.95


served with mushroom, tomato & fried onion

Supreme of Chicken Mustard


with a mild mustard & cream sauce £23.50
Supreme of Chicken Tiger Prawns with a brandy & cream sauce £23.95

Supreme of Chicken Ricotta stuffed with ricotta & bayonne ham


with a tomato & basil sauce £23.50

Stuffed Vegetables of the house


stuffing of fete, sundried tomatos,
olives with a white wine, tomato & basil sauce £19.50

Mediterranean Vegetable Crepe topped with a cream sauce & cheese £19.50

all main dishes are served


with a choice of potatoes - saute, Lyonaise or chips

Autre Chose
Garlic Mushrooms £5.95
Courgette Fritas £5.95
Olives £3.95
Side Salad £3.95
Garlic Bread £3.95
Garlic Bread & Cheese £4.25
Potatoes £3.95
Vegetables of the day £3.75
Extra Sauce £3.95
Balsamic & Olive Oil with Bread £3.75

Food Allergies and intolerances


Please notify of and speak to our staff about the ingredients in your meal, when
making your order.

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