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Conversion Worksheet

The document provides a comprehensive guide on metric and imperial conversions for length, volume, weight, and temperature, including visual representations and general methods for converting between units. It also includes practical questions related to cooking conversions and calculations involving recipes, as well as a scenario involving a pizza delivery. Additionally, it outlines time conversions and basic mathematical principles for solving related problems.

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0% found this document useful (0 votes)
38 views6 pages

Conversion Worksheet

The document provides a comprehensive guide on metric and imperial conversions for length, volume, weight, and temperature, including visual representations and general methods for converting between units. It also includes practical questions related to cooking conversions and calculations involving recipes, as well as a scenario involving a pizza delivery. Additionally, it outlines time conversions and basic mathematical principles for solving related problems.

Uploaded by

rrsngmokoena
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CONVERSIONS

METRIC CONVERSIONS

Length

Here is a visual representation of converting between units of length:

We can also reverse it to find lengths in larger units:

General method:
BIG unit to a SMALL unit MULTIPLY SMALL unit to BIG unit
DIVIDE

Volume

Here is a visual representation of converting between units of volume:

And you can also reverse it:

General method:
BIG unit to a SMALL unit MULTIPLY SMALL unit to BIG unit
DIVIDE
Weight

Here is a visual representation of converting between units of weight:

And one can also reverse it:

General method:
BIG unit to a SMALL unit MULTIPLY SMALL unit to BIG unit
DIVIDE

Cooking conversions
The following table shows some conversions used in cooking:

QUESTION 1
1. An urn of boiling water in an office has a capacity of 20 litres.

a) If it filled to maximum capacity, calculate the number of 250 mℓ cups that


can be shared from it. (3)

b) After everyone has had their morning tea, there are only 6 litres of water left in the urn.
(i) How much water is this in mℓ? (2)
(ii) How many 250 mℓ cups of water are left in the urn now? (3)
(iii) What percentage is the remaining 6 litres of the urn’s capacity? (3)
2. Three friends measure their height in different unit:
Jolene is 155 cm, Petru is 1,65 m and Thandi is 1 700 mm.
Which friend is the tallest? (4)

3. Mpho works out that she needs 125 mm of ribbon per gift she wants to wrap.
Calculate the total cost of the ribbon needed, if the ribbon cost R8,90 per meter and
she needs to wrap 50 gifts. (4)

4. Which crate is the heaviest?


2
Crate A: 12,20 kg
Crate B: 0,0125 t
Crate C: 12 100 g (4)

5.
Jonathan uses the following recipe to make chocolate muffins:
cup of baking cocoa
2 large eggs

2 cups of flour
cup of sugar
2 teaspoons of baking soda

1 cups of milk cup


of sunflower oil

1 teaspoon of vanilla essence


teaspoon of salt

5.1 If 1 teaspoon = 5 mℓ, calculate how much baking soda Jonathan will use. Give
your answer in mℓ. (2)

5.2 Calculate the amount of vanilla essence Jonathan will use in this recipe. Give your
answer in mℓ. (2)
5.3 Jonathan does not own measuring cups but he does own a
measuring jug calibrated in mℓ. How many mℓ of flour does he need?
(2)
(1 cup = 250 mℓ)

5.4 If Jonathan buys a 100 mℓ bottle of vanilla essence, how many times will he be
able to use the same bottle, if he bakes the same amount of muffins each time?
(2)

5.5 The recipe above is used to make 30 muffins. Calculate how many cups of flour
Jonathan will need to make 45 muffins. (2)
[33] IMPERIAL CONVERSIONS
You will be given the conversion table(s) in order to convert between metric and imperial.

Length
• Miles (mi)
• Yards (yd)
• Feet (ft)
• Inches (in)
From Imperial to Metric
1 in = 2,54 cm
1 ft = 0,3048 m
3
1 yd = 0,9144 m
1 mi = 1,6093 km

From Metric to Imperial


1 cm = 0,3937 inches
1 m = 1,0936 yards
1 m = 3,2808 feet
1 km = 0,6214 miles

Volume
• UK pint (pt)
• UK gallons (gal)
• US quarts (qt)
• US fluid ounces (fl. oz)
From Imperial to Metric
1 UK pint = 0,5682 ℓ
1 UK gallons = 4,5461 ℓ
1 US quarts = 0,9464 ℓ
1 US fluid ounce = 29,5735 mℓ

From Metric to Imperial


1 ℓ = 1,7598 UK pint
1 ℓ = 0,2199 UK gallons
1 ℓ = 1,0566 US quarts
1 mℓ = 0,0338 US fluid ounces

Weight
Ounces (oz)
Pounds (lb)
From Imperial to Metric
1 ounce = 28,3495 g
1 pound = 0,4535 kg

From Metric to Imperial


1 g = 0,0352 ounces
1 kg = 2,2046 pounds
TEMPERATURE

• ºC = (ºF - 32º) ÷ 1,8


• ºF = (1,8 × ºC) + 32º
• B O D M A S
( ) of ÷ × + −

TIME

1 Year = 365 days


4
1 Year = 12 months
1 Year = 52 weeks
1 Month = ± 4 weeks
1 Week = 7 days
1 Day = 24 hours
1 Hour = 60 minutes
1 Minute = 60 seconds

General method:
BIG unit to a SMALL unit MULTIPLY SMALL unit to BIG unit
DIVIDE

am. (ante meridiem) Before noon (midday) Morning (00:00 – 11:59)


pm. (post meridiem) After noon (midday) Afternoon (11:59 – 23:59)

• Distance = speed × time


distance
• Speed =
time
distance
• Time =
speed
___________________________________________________________________________

QUESTION 2

Sara is a qualified chef and owner of Pizza Den situated in Kimberley. She is busy
compiling a recipe book called, “The easy Pizza Book”.

In most cases she used both metric and imperial measurements because she intends to sell
the book internationally.
Basic Pizza Dough Rich Pizza Dough
350 g White flour 8 oz White flour
5 ml (1 tsp) salt 5 ml (1 tsp) salt
6 g (tsp) dry yeast
6 g (2 tsp) dry yeast 75 ml (5 tbsp) lukewarm milk
15 ml (1 tbsp) olive oil
8 fl.oz lukewarm water 40 g (1 oz) unsalted melted butter
1 egg 1 egg, beaten
Oz. = ounces
Fl.oz. = fluid ounces The pizza base must be baked in a preheated
Tsp. = teaspoon oven of 450 ºF for 0,25 hours.
Tbsp. = tablespoon

Use your notes and the information above to answer the questions that follow.

5
1. How many kilograms of white flour is needed to make the basic pizza dough? (2)

2. How many fluid ounces of salt is needed to make the rich pizza dough? (2)

3. At what temperature (in degrees Celsius) must the oven be preheated? (3)

4. Write down the baking time in minutes. (2)

5. Sara must deliver a pizza 6 miles from her store. She must deliver the pizza within 10
minutes before it turns cold. She will drive at an average speed of 70 km/h.

5.1 Determine the distance in km. (2)


5.2 Determine if the pizza will still be warm at delivery. (4)
[15]

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