The document presents a weekly food sales report, detailing the number of meals served for breakfast, lunch, bar, and snacks from Monday to Friday. The total sales for each category and the overall total for the week is also provided. The overall total meals served for the week amounts to 198,048.
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Book 1
The document presents a weekly food sales report, detailing the number of meals served for breakfast, lunch, bar, and snacks from Monday to Friday. The total sales for each category and the overall total for the week is also provided. The overall total meals served for the week amounts to 198,048.