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The document provides a standard recipe card for Italian Meat Balls, detailing ingredients, portion sizes, costs, and production methods. The total ingredient cost is 284.552 with a food cost percentage of 63%. The recipe includes steps for preparation and cooking, culminating in a finished dish ready to serve.

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Jeson Patricio
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7 views

V

The document provides a standard recipe card for Italian Meat Balls, detailing ingredients, portion sizes, costs, and production methods. The total ingredient cost is 284.552 with a food cost percentage of 63%. The recipe includes steps for preparation and cooking, culminating in a finished dish ready to serve.

Uploaded by

Jeson Patricio
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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ROSE EMM V.

SAYSON HRST 2-A

STANDARD RECIPE CARD

NAME OF THE MENU ITEMS: Italian Meat Balls

SECTION OF THE MENU: Main Course

DATE COSTED: 01/18/2023

PORTION SIZE: 3pcs

PORTION YEILD: 90 grams

PORTION COST: 28.4552

SELLING PRICE: 45

LIST OF INGREDIENTS UNIT OF WEIGHT OF UNIT TOTAL


MEASUREMENT INGREDIENTS PRICE/COST COST

Italian Spaghetti Sauce grams 350 120/kg 42

Egg piece 1 10/piece 10

Bread Crumbs grams 120 62/500g 14.88

Onion grams 60 120/kg 7.2

Salt grams 3 32/500g 0.192

Black Pepper grams 2 98/29g 6.76

Ground Beef grams 500 350/kg 175

Spring onion grams 2 66/100g 1.32

Cooking Oil ml 255 40/375ml 27.2

FOOD COST PERCENTAGE: 63%

TOTAL INGREDIENT COST: 284.552

TOTAL COST OF ITEM: 284.552+128.0484= 412.6004


PRODUCTION METHOD IN THE CORRECT SEQUENCE:

1. Place rack in top third oven; preheat to 425˚F. Lightly brush a large rimmed
baking sheet with oil or line with parchment paper for easier clean up.
2. In a large bowl combine ground beef, half of onion, egg, and seasoned with salt
and pepper.
3. After mixing, rub your hands with a bit oil and make a desired ball. Coat it with
bread crumbs and placed it on a baking sheet.
4. Baked for 15-25 mins.
5. In a pan, put oil and sautee onion. Pour Italian spaghetti sauce and let it simmer
for 5 mins. Add salt and pepper to taste.
6. Put the sauce in a bowl and add the meatballs. Ready to serve.

PHOTOGRAPH OF FINISHED PRODUCT:

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