GOURMET PIZZA

Our pizza dough and sauces are made fresh. Daily.

ONLY TO-GO: LARGE 14” PIZZA
Gluten-free crust, add $4.00 charge
CHEESE
Reg: $12.00 | Large: $18.50
Traditional cheese pizza (mozzarella cheese) Tuscany
PEPPERONI
Reg: $13.50 | Large: $22.50
Traditional pepperoni pizza
MARGHERITA
Reg: $13.50 | Large: $21.50
Our pizza sauce, mozzarella cheese, Roma tomato, and fresh basil
POLLO GIARDINO
Reg: $15.50 | Large: $23.50
Our barbeque sauce, mozzarella cheese, chicken, red onion, tomato, and sliced avocado
NONNO FRANCESCO
Reg: $13.50 | Large: $22.50
Our pizza sauce, mozzarella cheese, house made Italian pork sausage, and mushrooms
VITALE VEGGIE
Reg: $15.5 0 | Large: $23.50
Our pizza sauce, mozzarella cheese, goat cheese, and fresh seasonal vegetables
ITALIANO C O M B O
Reg: $16.50 | Large: $26.50
House made pizza sauce, pepperoni, Italian sausage, Canadian bacon, roasted peppers,
mushrooms, red onions, and mozzarella cheese
BLT PIZZA VITALE STYLE
Reg: $15.50 | Large: $23.50
Ranch dressing topped with mozzarella cheese, hickory smoked bacon, chicken, tomato,
and avocado
DON CORLEONE Cucina italiana
Reg: $16.50 | Large: $26.50
House made pizza sauce, mozzarella cheese, salami, sausage, peppers, olives, roasted
garlic, and Roma tomato 987 Fremont Ave
Los Altos, CA 94024
PROSCIUTTO E FUNGHI
Reg: $15.50| Large: $23.50 Phone: (650) 559-1500
House made pizza sauce, mozzarella cheese, imported Italian cooked ham, and mushrooms Web: www.cafevitale.com
E-mail: [email protected]
HAWAIANA
www.cafevitale.com
Reg: $15.50 | Large: $25.50
House made pizza sauce, mozzarella cheese, Canadian bacon, fresh sliced
pineapple, and red onion Reservations| Walk-in | Take-out

We use fresh, made from scratch ingredients which takes time to prepare. Please, Visa, Mastercard, Discover and American Express accepted
sit back and relax while we prepare you a delicious homemade meal. No personal checks
We are not responsible for lost or stolen items

Lunch served daily

Monday to Friday: 11 AM to 2 PM
Saturday and Sunday: 12 PM to 3 PM

Dinner served daily

Monday to Friday: 5 PM to 9 PM Mangia bene. Stai bene.
Saturday and Sunday 3PM to 9PM
ANTIPASTI E INSALATA V I TA L E S I G N AT U R E D I S H E S CARNE E PESCE
RISOTTO AL SALMONE $20.50
SOUP OF THE DAY Cup $6.00 | Bowl $8.00 VEAL ALLA JULIUS CAESAR $27.50
Italian Arborio risotto sautéed with fresh vegetables served top grilled
Veal scaloppine stuffed with prosciutto and mozzarella cheese in a white wine
PANE ALL’AGLIO $7.00 salmon fillet (3.5 oz)
and sage sauce
House made garlic bread LINGUINE FRUTTA DI MARE $22.50 VEAL PICATTA $27.50
BRUSCHETTA $8.00 Linguine sautéed with fresh mussels, clams, calamari, salmon, prawns, and Veal scaloppine sautéed with lemon, capers, and white wine
Toasted bread, Roma tomatoes, garlic, and fresh basil (4 slices) garlic in a light tomato sauce
VEAL MARSALA $27.50
COZZE E VONGOLE $15.00 LINGUINE COZZE E VONGOLE $19.50 Veal scaloppine sautéed with Marsala wine, and mushrooms
Fresh mussels and clams sautéed with a white wine sauce, light marinara, and Linguine sautéed with fresh mussels and clams in either
CHICKEN ALLA SALTIMBOCCA $20.50
roasted bell peppers a white OR red sauce
Breast of chicken topped with prosciutto and fresh mozzarella cheese in a white
CAPRESE SALAD $13.50 FETTUCCINE ALFREDO $16.50 wine and sage sauce
Sliced tomato, fresh mozzarella, fresh basil, and olive oil Fettuccine pasta in our house made traditional Alfredo sauce CHICKEN PICATTA $20.50
Add chicken $6.00 | Add prawns or salmon $7.50 Breast of chicken sautéed with lemon, capers, and white wine
INSALATA DI MARE $15.50
Mixed greens topped with fresh, marinated seafood MUSHROOM RAVIOLI $19.50 CHICKEN MARSALA $20.50
House made mushroom ravioli sautéed in either a cream Breast of chicken sautéed with Marsala wine and mushrooms
CARPACCIO DI SALMONE˙ $13.50 OR fresh tomato sauce
Thin sliced smoked salmon served with lemon, chopped dill, green ZUPPA DI PESCE $22.50
peppercorns, and olive oil PENNE ALLA NONNO FRANCESCO $19.50 Fresh mixed seafood in white wine, tomato, and saffron broth
Pasta sautéed with house made pork sausage and mushrooms in chopped
CALAMARI FRITTI $15.00 tomato sauce GAMBERI ALLA ALICE $26.50
Deep fried fresh calamari served with house made marinara sauce Wild caught fresh prawns sautéed with garlic, white wine, capers, and
Add salmon and prawns $3.00 SPAGHETTI AND MEATBALLS $20.50 mild/spicy tomato sauce
VITALE HOUSE SALAD* $10.00 Spaghetti topped with house made meatballs in our marinara sauce SALMONE AL LIMONE E BERRIES $27.50
Mixed organic green salad tossed in our Italian Fresh salmon sautéed with caper berries and cherry tomatoes in lemon juice
TORTELLINI ALLA CREMA E FUNGHI $20.50 and white wine sauce
dressing vinaigrette House made meat tortellini sautéed with ham and mushrooms served in a
CAESAR SALAD˙* $10.00 SALMONE AL BRANDY $27.50
cream sauce Fresh salmon served with shallots and green peppercorns in a light cream
Romaine lettuce, tossed in our Caesar dressing, parmesan cheese, and croutons
GNOCCHI AL POMODORO OR GORGONZOLA $19.50 and brandy sauce
SPINACH SALAD $11.50 House made potato dumplings served with either fresh tomato OR gorgonzola
Spinach, goat cheese, yellow peppers, cherry tomatoes, sunflower seeds, cheese sauce
and raisins tossed in sweet and sour dressing
LASAGNA ALLA BOLOGNESE $20.50 PC A L Z O N E
BLUE CHEESE AND APPLE SALAD▪ $11.50 House made meat lasagna (top sirloin) Served with a side of house green salad dressed in balsamic vinaigrette
Spring mix tossed with candied pecans, dried cranberries, Fuji apple, and blue
PENNE ALLA SICILIANA $19.50 GUIDO’S MEATBALL STROMBOLI $20.50
cheese in balsamic vinaigrette
Penne pasta sautéed with eggplant, smoked mozzarella cheese, garlic, and
Pizza sauce, mozzarella cheese, and house made meatballs
tomato sauce
Add chicken $6.00 | Add prawns or salmon $7.50
CHICKEN PESTO CALZONE $20.50
FETTUCCINE PRIMAVERA $18.50
Fettuccine sautéed with fresh seasonal vegetables, onion, and olive oil Roasted chicken, house made pesto sauce, mozzarella cheese, chopped tomato, and
* SIDE SALAD AVAILABLE, $5.50
roasted red bell pepper served with ranch dipping sauce
 SIDE SALAD AVAILABLE, $6.50 CAPELLINI POMODORO $19.50 EGGPLANT PARMESAN CALZONE $20.50
Angel hair pasta sautéed with fresh tomato, roasted garlic, basil, and olive oil Roasted eggplant, red onion, zucchini, red bell pepper, mushrooms, mozzarella cheese,
Our salads are made with the freshest greens available and tossed in FETTUCCINE ALLA BOLOGNESE $19.50 and balsamic served with a side of house made marinara sauce
our house made dressings. Fettuccine sautéed with house made meat sauce (top sirloin) TURKEY MOZZARELLA AND AVOCADO CALZONE $20.50
FETTUCCINE ALLA GENOVESE $18.50 Turkey, mozzarella cheese, and avocado slices served with a side of
˙ Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase
Fettuccine pasta in our house made traditional pesto sauce (fresh basil, balsamic mayonnaise
your risk of foodborne illness, especially if you have certain medical conditions. DO NOT
parmesan cheese, pine nuts, garlic, and EVOO) VEGGIE MELT CALZONE $20.50
HESITATE TO ASK QUESTIONS.
Add chicken $6.00 | Add prawns or salmon $7.50 House made pesto sauce, mozzarella cheese, and fresh seasonal vegetables
Gluten-free pasta, add $4.00
MENU PER BIMBI
Child small portions
MAC AND CHEESE $10.00
PENNE PASTA $9.00
With butter and cheese | Add meatball $2.50
SPAGHETTI PASTA $10.00
With red sauce | Add meatball $2.50
PASTA ALLA BOLOGNESE $10.50 18% gratuity added to partied of six or more
Pasta sautéed with house made meat sauce (top sirloin) No more than three checks per table please
CHEESE PIZZA, 8” Individual $10.00
PEPPERONI PIZZA, 8” Individual $11.00