chapter 8 (1)
chapter 8 (1)
2: Organizational Structure
● Small firms (e.g., sole proprietorships) may have informal structures where the owner
performs multiple roles such as marketing, operations, and finance.
● Larger businesses require a formal structure to define roles and responsibilities clearly,
improving efficiency through accountability and responsibility.
1. Accountability: Specifies who is responsible for each task, ensuring control and
efficiency.
2. Responsibility: Defines who is in charge of whom within the hierarchy.
Example: In a secondary school, the principal holds the highest authority, with department heads
managing teachers, who in turn guide students.
1. Delegation
2. Span of control
3. Levels of hierarchy
4. Chain of command
5. Bureaucracy
6. Centralization
7. Decentralization
8. Delayering
9. Matrix structure
1. Delegation
As a business grows, managers need to relinquish some of their roles and responsibilities
because they are not able to effectively control all aspects of the organization. This passing on of
control and decision-making authority to others is called delegation. It involves the line manager
entrusting and empowering staff to complete a task or project but holding them accountable for
their actions.
● Effective delegation benefits both managers and employees by saving time and
empowering staff.
● Poor delegation leads to confusion and demotivation, reducing productivity.
2. Span of Control
The span of control refers to the number of people who are directly accountable to a manager.
Hence, the higher up a person is in a hierarchy, the wider their span of control tends to be.
● Wide Span of Control: Fewer managerial layers, cost-efficient, but may reduce team
cohesion.
● Narrow Span of Control: More managerial levels, better supervision, but increased
costs.
The hierarchy in a business refers to the organizational structure based on a ranking system.
Advantages:
Disadvantages:
4. Chain of Command
The chain of command refers to the formal line of authority through which communications and
orders are passed down in an organization.
5. Bureaucracy
Bureaucracy is the execution of tasks that are governed by official administrative and formal
rules of an organization. Bureaucratic organizations are characterised by prescribed rules and
policies, standardized procedures and formal hierarchical structures.
Characteristics:
● Standardized policies.
● Formal chains of command.
● Extensive paperwork and administrative procedures.
Theories:
Centralization
Characteristics of Centralization:
Advantages of Centralization:
Disadvantages of Centralization:
Decentralization
Characteristics of Decentralization:
Advantages of Decentralization:
Disadvantages of Decentralization:
1. Size of the Organization: Larger firms tend to be more decentralized for efficiency.
2. Nature of Decision-Making: High-risk, strategic decisions are often centralized, while
operational decisions may be decentralized.
3. Corporate Culture: Innovative industries favor decentralization, while highly regulated
industries may prefer centralization.
4. Management Competency: Experienced managers may support decentralization, while
inexperienced ones may require centralized oversight.
5. Technology Utilization: Advanced ICT allows for better communication and
decentralization of work processes.
Delayering
Advantages of Delayering:
Disadvantages of Delayering:
● Increased workload for managers: Managers may struggle with larger teams due to a
wider span of control.
● Employee resistance: Some employees may feel uncertain about job security and career
progression.
● Potential loss of experienced managers: Removing layers may lead to the loss of key
talent and institutional knowledge.
Matrix Structure
1. Functional departments – It displays the various operational areas of a business, such as
Marketing, Production, Finance, and Human Resources, each headed by a director.
2. Chain of command – It illustrates the hierarchy of authority within the organization,
indicating who reports to whom.
3. Span of control – It shows the number of subordinates reporting to a manager, impacting
decision-making and delegation.
4. Levels of hierarchy – It defines the number of layers between the CEO and front-line
employees, influencing communication and efficiency.
5. Decision-making authority – It clarifies whether decision-making is centralized (held by
top management) or decentralized (distributed among various levels).
The syllabus specifies different types of organizational structures, including flat (horizontal),
tall (vertical), and structures based on product, function, or region. Understanding these
structures is crucial for adapting to external changes.
A flat organizational structure has fewer levels in the hierarchy, meaning minimal layers exist
between operatives and senior management, such as the CEO. Consequently, managers have a
wider span of control, as illustrated in Figure 8.11.
● Increased workload for managers – A wider span of control means managers may
struggle to provide adequate supervision.
● Risk of inefficiencies – Without clear hierarchical authority, decision-making can
become ambiguous.
● Limited opportunities for promotion – Fewer management levels may reduce career
progression opportunities.
A tall organizational structure has multiple levels of hierarchy, meaning managers have a
narrower span of control, as shown in Figure 8.12. This structure is commonly used in
traditional businesses where employees report directly to a designated supervisor.
1. Organization by Product
● Large businesses with diverse product portfolios structure their teams according to
different product lines.
● Each department focuses on a specific product category, such as consumer goods or
industrial equipment.
● Example: Fast-food conglomerates like Yum! Brands manage KFC, Pizza Hut, and Taco
Bell as separate entities.
2. Organization by Function
● Employees are grouped based on their functional roles, such as Marketing, Finance,
Production, and HR.
● This structure enhances expertise and efficiency within each functional area.
● Many corporations use this model for specialized operations.
3. Organization by Region
Organizational structures are not static and do not necessarily have to adhere strictly to
traditional tall or flat hierarchies, nor do they have to be organized solely by product, function, or
region. As businesses operate in dynamic environments, both internally and externally, they must
adopt flexible structures to remain competitive and responsive to market demands. Two
prominent approaches that reflect these flexible structures are Project-Based Organization and
Charles Handy's Shamrock Organization.
1. Project-Based Organization
Flexibility: Businesses can quickly respond to market changes and technological advancements.
Efficiency: Teams are assembled based on skills required, ensuring expertise in every project.
Lack of Job Security: Employees might feel uncertain about their roles once a project
concludes.
High Administrative Costs: Constantly forming and dissolving teams requires significant
coordination.
While project-based structures allow for agility and adaptability, they must be managed
effectively to avoid issues related to uncertainty and administrative complexity.
2. Charles Handy’s Shamrock Organization
Charles Handy, a renowned business theorist and co-founder of the London Business School,
proposed the Shamrock Organization Model in 1991. He argued that traditional hierarchical
structures were becoming less effective in modern business environments. Handy emphasized
that organizations should become more flexible, focusing on the needs of workers through job
enrichment, flexible working hours, and outsourcing.
The Shamrock Organization is named after the three-leafed clover, symbolizing the three distinct
groups of workers within a business:
● Cost Efficiency: Outsourcing reduces labor costs, allowing businesses to operate leaner.
● Flexibility: Companies can scale operations up or down based on demand without
significantly affecting full-time staff.
● Motivation & Productivity: Core workers are highly skilled and well-compensated,
leading to better productivity.
● Job Insecurity: Peripheral workers often face instability, which can affect morale and
loyalty.
● Dependency on Outsourcing: Over-reliance on external specialists may lead to issues
with quality control and coordination.
● Many modern businesses have moved away from tall hierarchical structures, which
were common in the mid-20th century.
● Delayering has become a key strategy to improve efficiency by reducing the number of
management levels.
● Flatter structures lead to:
○ Faster decision-making processes.
○ Improved communication between employees and management.
○ Greater employee empowerment and job satisfaction.
○ Lower operational costs by reducing excessive managerial roles.
2. Cultural and Technological Influences on Structure
● Agile organizations that prioritize collaboration and adaptability will likely dominate the
future business landscape.
● Remote and hybrid work models are becoming more prevalent, reducing the need for
strict hierarchical control.
● Gig economy and freelancing are leading to a rise in non-traditional employment
models, further reinforcing Handy’s Shamrock Organization concept.
● AI and automation are transforming workforce structures, replacing certain job roles
while creating new ones that require technological expertise.