FOS PPT Ajovdf
FOS PPT Ajovdf
System
Developed in PHP & MySQL
Abstract
The online food ordering system provides convenience for the
customers. It overcomes the disadvantages of the traditional
queuing system. This system increases the takeaway of foods
than visitors. Therefore, this system enhances the speed and
standardization of taking the order from the customer. It
provides a better communication platform. The user’s details
are noted electronically.
The online food ordering system set up menu online and the
customers easily places the order with a simple mouse click.
Also with a food menu online you can easily track the orders,
maintain customer's database and improve your food delivery
service. This system allows the user to select the desired food
items from the displayed menu. The user orders the food
items. The payment can be made online or pay-on-delivery
system. The user’s details are maintained confidential because
it maintains a separate account for each user. An id and
password is provided for each user. Therefore it provides a
more secured ordering.
Introduction
An online food ordering system is a web-based
application that stimulates the foodies
(customers) to put food orders through
internet by. This application is based on the
Open Source platform.
OBJECTIVE:-
The main objective of this project is to develop
an application which gives provision to the
restaurant owners to flourish their business by
uploading menus at no cost and will invariably
lead to higher customer retention and
acquisition rates.
Proposed System
This online application enables the end users to register online,
select the food from the e-menu card, read the E-menu card and
order food online. By just selecting the food that the user want
to have. The results after selecting the food from the E-menu
card will directly appear in the screen of the restaurant admin.
By using this application the work of the Waiter is reduced and
we can also say that the work is nullified. The benefit of this is
that if there is rush in the Restaurant then there will be chances
that the waiters will be unavailable and the users can directly
order the food to the chef online by using this application. The
user will be given a username and a password to login.
Modules:
Administrator module
Customer Module
Admin Module
Dashboard: In this section admin can see all detail in brief like total order,
not confirmed order, confirmed order, Total food being prepared, Total food
pickup, Total food deliver, Total Cancelled orders, and Total user.
Reg Users: In this section admin can manage register user (view/update).
Food Category: In this section admin can manage food category (Add and
Update).
Food Menu: In this section admin can manage food menu (Add and Update).
Orders: In this section admin can view the food order details and they have
also right to change order status according to current status.
Search Order: In this section admin can search particular order with the
help of order number.
Reports: In this section admin can view order details, order counts and sales
report according to dates.
Admin can also update his profile, change password and recover password.
User Module
1. Food Menu: In this section user can view which food
available in restaurants
2. My Accounts: In this section user can his/her password,
view and update his/her profile and logout from accounts.
3. My orders: In this section user can view order history after
login.
4. Cart: In this section user can add their food which he/her
wants to order.
5. User has also a facility to download his/her invoice and
cancel order if he/her wants to cancel.
RAM 512 MB
Hard Disk 10GB
Processor 1.0 GHz
Server Side
RAM 1 GB
Hard Disk 20GB
Processor 2.0GHz
Continue.....
Software Requirement:
Client Side
Server Side
System Testing
Unit testing
Integration testing
Project Screens
Conclusion
After a decade, the advancement and innovation of technology help people to manage
their task easily and efficiently. In many other industry area have been used management
system to assist their business grow long time ago, therefore it is also a trend that cause
F&B industry to make use of a management system for their business. At the end of this
project, the system can reduce and replace the human manpower task, reduce the time
consume for each transaction and generate report for further management purpose by
fully utilizing the system.
Obviously, the propose system can help improve the productivity of the restaurant and
thus directly did an impact to the profitability of the restaurant. Furthermore, it can also
help restaurant to reduce the cost of operation in term of manpower, because the
system have already facilitate majority of the business process by using the system.
Therefore, it is believed that the system can lead the restaurant’s business grow from
time to time.
On the other hand, the technology nowadays allows the portability requirement easy to
achieve. Therefore, portability has become one of the factor that have to take into
consideration in the system development process. Because portability bring a lot of
benefit to user while they using the system such as it provide convenience, accessibility,
easy to communicate and etc. Hence, portability has done an impact to the social that
everybody is much more preferable to complete their task with portable device.
In order to fulfill these all requirement, our proposed method is combined the food
ordering system which is in mobile platform into the restaurant management system
which is in computer platform. The integration of both features which develop a system
that can let user to have an experience of portability which is user can process their
food ordering through using their smart phone or tablet. Besides, restaurant manage
their daily operation management through using the computer platform it is because
computer have some other features such as it has a wider screen, other compatible
system that can help to manage the restaurant and some other driver that needed to
communicate with those necessary hardware.
Thank You