MBA Part I (Distance-Executive Mode) Sem I and II - 2022-23
MBA Part I (Distance-Executive Mode) Sem I and II - 2022-23
1) M.B.A. Executive Program (Distance Mode) - for those having graduates from any
faculty with minimum 50% marks (45% for reserved Categories). Working at a
managerial/executive and or Entrepreneurial level for five years Candidate has to produce
appointment order(s), experience letter(s), of recent five years. In case of entrepreneur,
the registration certificate /shop act license has to be produce.
2) M.B.A. Program (Distance Mode): for graduates from any faculty with minimum 50%
marks (45% for reserved Categories).
Entrance Test :
Entrance Test will be conducted for admission to the M.B.A. & M.B.A. (Executive)
DistanceMode programme is to be conducted in the month of June every year at the
centers–decided by Shivaji University. Like any other competitiveexamination, the MBA
Entrance Test will consist of 100 Objective Questions on aptitude, comprehension,
numerical and verbal ability, data interpretation, judgment etc.
The Entrance Test fee will be decided by the Shivaji University, Kolhapur time to time.
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1) MASTER OF BUSINESS ADMINISTRATION M.B.A. (EXECUTIVE)
DISTANCE
MODE Why M. B. A. Executive?
Study Centre :
The Centre for Distance Education will establish a Study Centre to counsel and guide the
candidates throughout the duration of the programmeby organizing Contact Sessions.
The places of the Study Centers will be notified in due course.
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Admission Procedure :
Admission to MBA (Executive) ProgramDistance Mode is based on
(i) Merit of Entrance Test
(ii) Experience Certificate from present employer or if self-employed a letter to
certifying the same. (For MBA Executive) If the certificate is found to be fake
admission will be cancelled. Fee will not be refunded.
Young graduates entering the work world or those who are already in it - are keen to be
successful in their careers, they are unable to attend the regular M.B.A. programmealong
with perusing their jobs - for them the Distance Mode M.B.A. is a blessing - because they
can learn while they work.
Eligibility for Admission: Graduate of any Faculty with Minimum 50 percent (45% for
reserved Category) marks of any recognized University.
II. Fee Structure:-As per the University norms decided by time to time.
a. There would be single head of passing. For university written examination and
submission evaluation 50% of total marks have to be secured by student per course.
b. No class will be awarded to any part of examination.
1. For admission to MBA Part-II, a candidate must have cleared all papers of Sem-I and II
or at least 12 papers of Sem-I and II combine.
2. The students who have completed first semester are allowed to continue for second
semester and students who have completed third Semester are allowed to continue for
Fourth Semester as per above rule.
Pattern of Examination :
External Examination each paper of - 80 Marks Internal 20 Marks
Project Work :
Contact Sessions: The contact sessions shall be arranged at the end of week i.e. on
Sunday or as per the convenience of the Study Centre and the registered candidates.
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Structure of Program:
The entire MBA Distance & MBA (Executive) Program Distance Mode are for 3200
marks.
Each paper is of 100 marks.
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Paper No. Course Course Titles Course Internal University Total
Code credits Evaluation Evaluation Marks
17 Corporate Policy and 4 20 80 100
Strategic
Management
18 Indian Ethos and 4 20 80 100
Business Ethics
19 Elective I – Paper I 4 20 80 100
20 Elective I – Paper II 4 20 80 100
21 Elective I – Paper III 4 20 80 100
22 Elective II - Paper I 4 20 80 100
23 Elective II - Paper II 4 20 80 100
24 Elective II - Paper II 4 20 80 100
*32 courses of 100 Marks each - Grand Total 3200 Marks. Each course is of 4 credits.
Total programme is of 128 credits.*
Candidates are required to Select any Two Electives (Elective I &Elective II) from the
lists given below for the two courses separately.
Each elective has 5 papers which are included in –
(i) SemesterIII
Elective-I (Paper I, II and III)
Elective-II (Paper I, II and III)
(ii)SemesterIV
Elective-I (Papers IV and V)
Elective II (Papers IV and V)
ELECTIVES
1) MBA ExecutiveProgram- Distance Mode
a) Marketing Management
b) Production & Operations Management
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c) Financial Management
d) Human Resource Management
e) Hospitality Management
f) Insurance & Risk Management
g) Management of Higher Education
2) MBA Program- Distance Mode.
a) Marketing Management
b) Production & Operations Management
c) Financial Management
d) Human Resource Management
e) Hospitality Management
f) International Business
Credit system implementation: As per the University norms Credit Grade Points:
Marks NumericalG
Obtainedout rade(grade
SR.No. CGPA LetterGrade
of100 Point)
1 Absent 0(Zero) ------ -----
2 0-49 0(Zero) 0.0-4.99 F(Fail)
3 50-55 5 5.00-5.49 C
4 56-60 6 5.50-6.49 B
5 61-70 7 6.50-7.49 B+
6 71-80 8 7.50-8.49 A
7 81-90 9 8.50-9.49 A+
8 91-100 10 9.50-10.00 O
(Outstanding)
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Semester-I
Existing Course Equivalent Course
1 Principles of Management Principles of Management
2 Accounting & Finance for Managers Management Accounting
3 Mathematics & Statistics for Management Business Statistics
4 Managerial Economics Managerial Economics
5 Information Technology for Management Information Technology for
Management
6 Business Communication Business Communication
7 Organizational Behaviour Organizational Behaviour
8 Business Law Business Law
Semester-II
Existing Course Equivalent Course
9 Marketing Management Marketing Management
10 Financial Management Financial Management
11 Human Resource Management Human Resource Management
12 Operations Management Operations Management
13 Management Information Systems Management Information Systems
14 Application of Operation Research in Application of Operation Research in
Management Management
15 Applications of Research Methodology Applications of Research Methodology
to Management to Management
16 Business Environment Business Environment
Semester-III
Existing Course Equivalent Course
17 Strategic Management Corporate Policy and Strategic Management
18 Business Ethics Indian Ethos and Business Ethics
19.20.21 Elective I (Paper I, II, III) Elective I (Paper I, II, III)
22.23.24 Elective II (Paper-I, II, III) Elective II (Paper-I, II, III)
Semester-IV
Existing Course Equivalent Course
25 Project Management Entrepreneurship and Project Management
26 Management Control Systems Chh. Shivaji Maharaj -The Management Guru
27 International Business International Business
28 Project Report & Viva Project Report and Viva
29.30 Elective I (Paper IV & V) Elective I (Paper IV & V)
31.32 Elective II (Paper IV & V) Elective II (Paper IV & V)
*32 courses of 100 Marks each - Grand Total 3200 Marks& 128 credits programme.
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Shivaji University, Kolhapur
MBA – I Sem – I
(Distance/Executive mode)
Executive/Distance Mode
MBA -I SEM-I
PAPER-I
Principles of Management
Course Outcomes
1. Knowledge of varies management Concepts.
2. Understand varies management Concepts.
3. Application of different techniques
4. Analysis of information and situation for making decision.
5. Evaluation of varies alternatives for best selection.
Expected Skills 1. Decision making skill
Impartation(Through 2. Managerial Skills.
theory and
Practical’s)
Marks : 80 Total Hours of Teaching: 60 Theory: 60
Syllabus Contents:
Introduction to Management:
Concept of management, Nature, scope, functions, Elements, levels of
Unit 1: management and its functions, Importance and Functional Areas of 15 Hrs.
Management, Management of Business Environment. The social
responsibility of management.
The Evolution of management Thoughts:
Study of scientific Management, Pre –Industrial revolution period,
Contribution of management thinkers in management thought: F.W. Taylor,
Unit 2: Henry Fayol. approaches to management. 15 Hrs.
-Classical Approach,Neo-Classical, System Approach , Recent trends in
Management. MBO: Process of MBO and Its importance.
Functions of Management :
Planning : Nature, Principles, Process, Types and Limitations of Planning .
Organizing : Basic concept, Importance of Organizing, Process of
Unit 3: Organizing, Span of control, Types of Organization, Structure and Design .
15 Hrs.
Staffing :Importance and process of Staffing, recruitment , selection,
induction and placement .
Directing: Nature and Principles , Purpose and need of Directing, Elements
of directing – Communication : Process , Types of Business
communication , Effective commination, Supervision: Nature, Objectives,
Principles and Types of supervision.
Leadership: leadership Style –, Future Prospective of Leadership.
Motivation : Techniques, Motivational Theory, Need Theory, Two Factor
Unit 4: theory, Equity Theory, Expectancy theory, Goal setting Theory, Theory ‘X’
15 Hrs.
& theory ‘Y’.
Controlling: Process, Requirement for effective control , Control
Techniques , Types of Control and Use of IT in controlling.
International Management: Study of at least two locally managed and
internationally Operating organizations.
Reference Books:
1. Management - James A.F. Stoner, R. Edward Freeman & Daniel R. Gilbert
2. Management - Global Perspective By Heinz Welhrich&Horolad
3. International Management - Manab Thakur, Gene E. Burton & B.N. Srivavtava
4. Management - Peter Drucker
5. Management &Organization - Louis A. Allen
Executive/Distance Mode
MBA -I SEM-II
PAPER-XXXXX
MANAGEMENT ACCOUNTING
Course Outcomes 1. Describe concepts in management accounting.
2. Prepare final account of a company
3. Prepare cost sheet of a company
4. Produce CVP analysis.
Expected Skills 1. Reading the balance sheet of a company
Impartation(Through 2. Analysis of accounting and cost figures.
theory and
Practical’s)
Marks : 80 Total Hours of Teaching: 60 Theory: 60
Syllabus Contents:
Introduction to Accounting-
Accounting Concepts, Convention & fundamental accounting
assumptions. Journal, ledger, subsidiary books, Trial balance & final
Unit 1: a) Theory 15 Hours
accounts (Trading, P&L A/C & B/S)
Use of Computers in Accounting – Meaning, Role, Terms, Tally
packages in Accounting, recent trends
Management Accounting-
Concept, Meaning, Scope, Limitations of management
Unit 2: a) Theory Accounting, Functions of finance manager, Distinction 15 Hours
between financial Accounting – Cost Accounting –
Management Accounting.
Analysis of Financial Statements-
Nature, objectives, uses & limitations of financial
Unit 3: a) Theory statements, Techniques of financial analysis- Comparative 15 Hours
financial statements, Common size financial statements,
Trend percentage ratios.
Cost Accounting-
Meaning, Scope of Cost Accounting, Distinction between
Financial & Cost Accounting
Unit 4: a) Theory Material, Labour, Overheads classification of cost, preparation of 15 Hours
cost sheet
Marginal Costing – Contribution Key factor, BEP, MOS, Decision
making through CVP analysis.
Reference Books:
1. Advanced Accountancy- Arulnandan and Raman
2. Advanced Accountancy - Shukla M.C. and Grewal T.S.
3. Cost Accounting - Jawahar Lal
4. Cost and Management Accounting - M.E. Thukaram Rao
5. Management Accounting- I. M. Pandey
6. Principles and Practice of Management Accounting - Manmohan Goel
7. Management Accounting - Sharma and Gupta
Suggested Additional Readings: (if web source then provide url)
1. Future Accountant www.futureaccountant.com
2. Google Scholar - https://scholar.google.co.in/
Suggested Research Journal :
1. Chartered Accountant
2. Indian Journal of Accounting
3. Management Accountant
4. The Accounting Review
Executive/Distance Mode
MBA –I SEM-I
PAPER-VIII
Business Law
Course Outcomes 1. Understand the frame work of Indian Business Laws
2. Understand the legal aspects of business.
3. Study the cases for better understanding the concepts under Business Laws.
4. Acquaint with provisions of latest business Laws
Executive/Distance Mode
MBA -I SEM-II
PAPER-X
FINANCIAL MANAGEMENT
Course Outcomes 1. Describe strategic financial planning and models.
2. Describe working capital management.
3. Estimate time value of money
4. Analyze statements of accounts.
Expected Skills 1. Reading and understanding financial strategies.
Impartation(Through 2. Reading the financial statements viz. funds flow statement, cash flow.
theory and 3. Understanding capital structure formations and the logic behind the same.
Practical’s)
Marks : 80 Total Hours of Teaching: 60 Theory: 60
Syllabus Contents:
Unit 1: a) Theory Introduction to Financial Management- Introduction, Meaning, 15 Hours
Objective, role and functions of financial management
Ratio Analysis- Meaning, Nature and interpretation of ratios
Profitability, Solvency, Leverage, Turnover ratios,
Computation and Comparison of ratios.
Working capital management – Meaning, Significance, type and
determinants of working Operating cycle and estimation of working
Unit 2: a) Theory capital, requirement, Sources and application of working capital. 15 Hours
Cost of Capital- Meaning and Significance of cost capital. Capital
structure, Calculation of cost of capital-preference, equity and debt.
Operating & Financial Leverage- Meaning, Concept and
measurement of leverage. Calculation of operating, financial and
combined leverage.
Unit 3: a) Theory 15 Hours
Budget and Budgetary Control- Meaning, objective, limitations of
budgetary control system. Types of budget. Sales, purchase, Fixed
Flexible, Cash, Master budget.
Capital Budgeting- Concept, meaning & importance of capital
budgeting. Factors influencing budgeting Investment evaluation
Unit 4: a) Theory criterion –NpV, PI, PBP, IRR. 15 Hours
Management Reporting- Meaning, objective, essentials of good
report. Characteristics of good reporting system. Types of report.
Reference Books:
1. VanHorne, James C. (2001). Financial Management and Policy, Prentice Hall.
2. Seeba Kapil (2015). Fundamental of Financial Management, Wiley India, New Delhi.
3. Khan, M. Y. and Jain, P. K. ( - Financial Management (Tata McGraw Hill)
4. Prasanna Chandra - Fundamentals of Financial Management (Tata McGraw Hill)
5. Knott G - Financial Management (Palgrave)
6. Lawrence J.Gitman – Principles of Managerial Finance (Pearson Education)
7. R P Rustagi - Financial Management (Galgotia)
Suggested Additional Readings: (if web source then provide url)
1. https://education.svtuition.org/
2. https://www.scribd.com
3. https://www.freemba.in
4. http://www.docsity.com
Google Scholar – https://scholar.google.co.in
Suggested Research Journal :
1. Indian Journal of Commerce
2. Finance India
3. The Journal of Finance
4. Indian Journal of Finance
5. International Journal of Financial Management
6. The Management Accountant
Executive/Distance Mode
MBA -I SEM-II
PAPER-XII
OPERATIONS MANAGEMENT
Course Outcomes 1. Learn the operations management system and issues pertaining to
management of productivity, manufacturing technology and facilities.
2. Understand an appreciation of the crucial role of operations management in
the efficiency, competitiveness, and profitability of business operations.
3. Understand the formulation and application of methods and models for
inventory management.
4. Familiarize the students with various aspects of quality management.
Expected Skills 1. Designing systems
Impartation(Through 2. Analysis of operations related quantities.
theory and Practical’s)
Marks : 80 Total Hours of Teaching: 60 Theory: 60 Practical: xx
Syllabus Contents:
INTRODUCTION TO PRODUCTION MANAGEMENT
A) Production Management- Introduction, Nature and scope of
operations Management, Historical Evolution of Operations
Management, Interface with other functional areas such as
Marketing Personnel Finance, Purchasing, Maintenance, Research
Unit 1: a) Theory
and Development. Operations Research-Computers and advanced
Introduction to
Operations Technology 15 Hours
Production
Management
B)Plant location and plant Lay Out- Need, Importance and Selection
of exact location, Factors affecting plant location selection, plant
Lay out-Importance, Types of Plant Lay Out, Criteria for good
layout.
Reference Books:
1. Chunawala, S. A., Patel, D. R. “Production & Operations Management”, Himalaya Publishing House,
Mumbai.
2. R. Pannerselvam. “Production & Operations management”, Eastern Economy Edition, New Delhi.
3. Buffa, E.S. “Operations management”, Wieley India Private Limited, New Delhi.
4. Aswathappa K. Bhat , K. Sridhara. “Production & Operations Management”, Himalaya Publishing
House, Mumbai,
5. Cherry, S. M., Production and Operations Management, Tata McGraw Hill Education Pvt. Ltd., New
Delhi.
Suggested Additional Readings: (if web source then provide url)
1. Chase. R.B., F.B. Jacob, and N.J. Aquilano. Operations Management for a Competitive Advantage,
Eleventh Edition. New York: Irwin McGraw-Hill, 2006.
2. Friedman, T.L. The World Is Flat, New York: Farrar Straus and Giroux, 2005.