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Spring 2025 Timetable 2

The document outlines the Spring 2025 semester timetable for the B.Sc. Food Science and Technology program at UET Lahore, detailing courses, timings, and instructors for three academic sessions (2022, 2023, and 2024). Each session includes a variety of subjects such as Food Chemistry, Applied Physics, and Food Biochemistry, along with associated labs and skills courses. The timetable is managed by Prof. Dr. Sikander Rafiq and Ms. Raheela Ijaz.

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26 views4 pages

Spring 2025 Timetable 2

The document outlines the Spring 2025 semester timetable for the B.Sc. Food Science and Technology program at UET Lahore, detailing courses, timings, and instructors for three academic sessions (2022, 2023, and 2024). Each session includes a variety of subjects such as Food Chemistry, Applied Physics, and Food Biochemistry, along with associated labs and skills courses. The timetable is managed by Prof. Dr. Sikander Rafiq and Ms. Raheela Ijaz.

Uploaded by

khubaibahmad2244
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Department of Food Engineering and Biotechnology, UET Lahore, New Campus.

Spring 2025
Semester
B.Sc. Food Science and Technology Session 2024

R1 R2
8:00- 9-00-10:00 10:00-11:00 11:00- 12:00- 1:00-2:00 2:00-3:00 3:00-
9:00 12:00 1:00 4:00
Mon
Food Chemistry Applied Physics Principles of Human Nutrition

Tue Applied Physics Lab Applied Mathematics and


Break Statistics
Wed Principles of HQT Food Chemistry Lab
Human
Nutrition
Thu Communications and Communications Applied
Skills and Skills Mathematics
and
Statistics
Fri Application of Application of Information and
Information and Communication Technologies Lab
Communication
Technologies

Food Chemistry 3(2,1) Ms. Raheela Ijaz


Principles of Human Nutrition 3(2,1) Dr. Adeel Anwar
Applied Physics 3(2,1) Dr. Ahmed Shoaib
Applied Mathematics and Statistics 3(2,1) Dr. Shahid Chaudhary
HQT 1(1,0) Hafiz Talha Tahir

Communications and Skills 1(0,1) Mr. Hassan Imtiaz

Application of Information and Communication Technologies 3(2,1) Mr. Rafay Chugtai

Chairman Timetable Incharge


Prof. Dr. Sikander Rafiq Ms. Raheela Ijaz
Department of Food Engineering and Biotechnology, UET Lahore, New Campus. Spring 2025
Semester
B.Sc. Food Science and Technology Session 2023

R1 R2
8:00- 9-00- 10:00-11:00 11:00-12:00 12:00- 1:00-2:00 2:00- 3:00-
9:00 10:00 1:00 3:00 4:00

Mon Plant Food Biochemistry and


Unit Operations in Food Processing Lab Pathology Biotechnology Lab

Tue Plant Technical Writing and Technical Food Processing


Pathology Presentation Skills Break Writing and and Preservation
Presentation
Skills
Wed Entomology Food biochemistry and Unit Operations in Food
Biotechnology Processing

Thu Entomology Lab


HQT Food Processing and Preservation Lab

Fri

Technical Writing and Presentation Skills 1(0,1) Mr. Hassan Imtiaz


Food Biochemistry and Biotechnology 3(2,1) Ms. Zoufishan Latif
Food Processing and Preservation 3(2,1) Dr. Momna Rubab/Ms. Zoufishan Latif
Unit Operations in Food Processing 3(2,1) Dr. Asma Khan
Entomology 3(2,1) Ms. Raheela Ijaz
Plant Pathology 2(2,0) Ms. Zoufishan Latif
HQT 1(1,0) Hafiz Talha Tahir

Chairman Timetable Incharge


Prof. Dr. Sikander Rafiq Ms. Raheela Ijaz
Department of Food Engineering and Biotechnology, UET Lahore, New Campus. Spring 2025
Semester
B.Sc. Food Science and Technology Session 2022

R1 R2
8:00-9:00 9-00-10:00 10:00- 11:00-12:00 12:00- 1:00-2:00 2:00- 3:00-
11:00 1:00 3:00 4:00

Mon Food Food Analysis Lab


Community Nutrition and Analysis Lab
Dietetics
Tue P HQT Post-Harvest Technologies Food Processing –II Lab
Break

Wed Food Technologies-II Food Toxicology and Safety Food Processing-II

Thu Food Food Analysis Food Technologies-II Lab


Technologies
-II
Fri
Community Research Project

Post- Harvest Technologies 2(2,0) Ms. Raheela Ijaz


Food Processing-II 3(2,1) Prof. Dr. Sikander Rafiq/Ms. Zoufishan Latif
Food Toxicology and Safety 2(2,0) Dr. Momna Rubab
Community Nutrition and Dietetics 2 (2,0) Ms. Zoufishan Latif
Food Technologies-II 4(3,1) Dr. Momna Rubab
Community Research Project 1(1,0) Dr. Adeel Anwar
Food Analysis 3(2,1) Dr. Asma Khan
HQT 1(1,0) Hafiz Talha Tahir
Chairman Timetable Incharge
Prof. Dr. Sikander Rafiq Ms. Raheela Ijaz

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