Chromatography
Chromatography
Rf value is always less than one because solutes must have some attractive
qualities with stationary phases, while the solvent always travels more
than the solute.
Rf values can be used to identify unknown chemicals if they can be compared to a
range of reference substances.
The Rf value for a particular substance is always the same if the same solvent,
same thickness of stationary phase, same amount of spotted samples are used at
same temperature.
The food industry relies on the technique of gas chromatography for several
applications, including the quantitative and qualitative analysis of food, the
analysis of food additives, components of flavor and aroma, and the detection
and analysis of contaminants such as environmental pollutants, pesticides,
fumigants, ..
It was obvious that gas phase separation and analysis of very polar high
molecular weight biopolymers was impossible.
GC was ineffective for many life science and health applications for
biomolecules, because they are mostly non-volatile and thermally unstable
at the high temperatures of GC. As a result, alternative methods were
hypothesized which result in the development of HPLC.
High-performance liquid chromatography (HPLC), formerly
referred to as high-pressure liquid chromatography, is a
technique in analytical chemistry used to separate, identify, and
quantify specific components in mixtures. The mixtures can originate
from food, chemicals, pharmaceuticals, biological, environmental
and agricultuer etc, which have been dissolved into liquid solutions.
The pharmaceutical industry uses gas chromatography to help produce pure products
in large quantities. The method is used to ensure the purity of the produced material,
eliminated inconsistencies in pharmaceutical products.
The industry also uses gas chromatography to analyze compounds to check for trace
contaminants. Currently, there is also a growing use of the method within the
pharmaceutical industry to separate chiral compounds.