Opm 1
Opm 1
MANAGEMENT
OPERATIONS MANAGEMENT
THE WORD OPERATIONS COMES FROM THE LATIN OPUS MEANS WORK.
IS ABOUT IMPROVING THE WAY WE AND / OTHER DO THEIR WORK. IT IS SIMPLY AS “THE SCIENCE
FOR THE BETTER”
IS AN AREA OF MANAGEMENT INVOLVED IN PLANNING AND CONDUCTING THE PROCESS OF
PRODUCTION AND REDESIGNING BUSINESS OPERATIONS IN THE PRODUCTION OF GOODS OR
SERVICES. IT REQUIRES THE RESPONSIBILITY OF ENSURING THAT BUSINESS OPERATIONS ARE
EFFICIENT TO USE AS FEW RESOURCES AS NEEDED AND EFFECTIVE IN SATISFYING CUSTOMER
REQUIREMENTS. IT IS DEALT WITH BY MANAGING AN ENTIRE PRODUCTION OR SERVICE PROCESS,
WHICH IS THE PROCESS THAT TRANSFORMS INPUTS INTO OUTPUTS.
IS A FIELD OF BUSINESS THAT IS INVOLVED IN THE ADMINISTRATION OF BUSINESS PRACTICES TO
BOOST EFFICIENCY WITHIN AN ORGANIZATION. IT REQUIRES PLANNING, ORGANIZING, AND
INSPECTING THE ORGANIZATION’S PROCESSES TO BALANCE REVENUES AND COSTS AND CARRY OUT
THE HIGHEST POSSIBLE OPERATING PROFIT.
Nature of Operation Management
1) Dynamic Process - dynamic process means that it keeps changing as per
market trends.
b) FIT - it captures how well the product or service matches with the unique characteristics
of a given consumer. With some attributes, customers do not all agree on what is best because of the
fact that not all consumers have the same utility functions and it’s called HETEROGENEOUS
PREFERENCES.
2. PRICE - the total cost of owning the product or receiving the service. Thus, price has to include
expenses as shipping or financing and other price-related variables such as discount which customer
prefer to pay less than paying more.
3. INCONVENIENCE - the reduction in utility that results from the effort of obtaining
the product or service. Economists often refer to this component as TRANSACTION
COST. The following are the two major subcomponents of inconvenience.
EFFICIENT FRONTIER - the set of firms that are not Pareto dominated.
pareto dominated by D
inefficient
OVERCOMING INEFFICIENCIES
Company can only be successful if its customers are willing to pay a
sufficiently high price to cover the cost of the product or service it
offers. The difference between the revenue earns and the costs it incurs
is its PROFIT. There are two types of costs:
COST FOR INPUTS - inputs are the things that a business purchases.
COST FOR RESOURCES - resources are the things in a business that
help transform input into output and thereby help provide supply for
what customers demand.
THREE SYSTEMS INHIBITORS THAT
OVERCOME INEFFIENCIES
1. WASTE - the consumption of inputs and resources that do not add
value to the customer.
2. VARIABILITY - predictable or unpredictable changes in the demand or
the supply process.
VARIABLITY IN TERMS OF DEMAND:
CUSTOMER ARRIVALS
CUSTOMER REQUEST
CUSTOMER BEHAVIOR
VARIABILITY IN TERMS OF SUPPLY
TIME TO SERVE CUSTOMER
DISRUPTIONS
DEFECTS
1. s
2. s
3. INFLEXIBILITY - the inability to adjust to either changes in
the supply process or changes in customer demand.
KEY QUESTIONS IN OPERATIONS
MANAGEMENT
1. Choose a flow unit that corresponds to what you want to track and measure with
respect to the process.
2. Stick with the flow unit you defined. Don't measure some aspects of the dairy pro-
cess using a "gallon of milk" as the flow unit and then switch to "pounds of milk
powder." It makes no sense to combine things in different units.
3. Choose a flow unit that can be used to measure and describe all of the activities
within the process. To use an exercise example, "distance traveled" might not be the
best measure of all activities for a triathlete who must swim, bike, and run because
people generally bike much further than they swim. A more unifying flow unit could
be "minutes of workout" or, to be even more sophisticated, "calories burned" (or some
other measure of power). In business, a currency (such as a euro, dollar, or yen) is a
common flow unit that can be used to span all of the things and activities in a process.
THREE KEY PROCESS METRICS
A PROCESS METRIC is something we can measure that informs us about the
performance and capability of a process. For a process observer or designer,
there are three key process metrics:
• Inventory is the number of flow units within a process. For example, "dollars"
in process, "kilograms" in process, or "people" in process.
• Flow rate is the rate at which flow units travel through a process. As a rate,
it is measured in "flow units per unit of time"; for example, "dollars per week,"
"kilograms per hour," or "people per month." The key feature of a rate is that it
is always expressed in terms of some unit (c.g.. boxes or dollars) per unit of
time. If the "per unit of time" is missing, then it is just inventory.
• Flow time is the time a flow unit spends in a process, from start to finish.
Typical units for this measure are minutes, hours, days, weeks, months, or
years.