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The document outlines a comprehensive meal plan including soups, appetizers, curries, dry vegetables, lentils, roti, rice, and desserts for various meal times such as breakfast, lunch, and dinner. It provides a variety of dishes for each category, catering to different tastes and preferences. The plan also includes options for formal dinners and specific requests for fruits.

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olxenquiry6
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38 views4 pages

Menu Home

The document outlines a comprehensive meal plan including soups, appetizers, curries, dry vegetables, lentils, roti, rice, and desserts for various meal times such as breakfast, lunch, and dinner. It provides a variety of dishes for each category, catering to different tastes and preferences. The plan also includes options for formal dinners and specific requests for fruits.

Uploaded by

olxenquiry6
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Standard Meal Style:

Soups:
1. Creamy Roasted Red Pepper and Tomato Soup
2. Curried Butternut Squash Soup
3. Sweet Corn soup

Appetizers – 1 or 2 appetizers and one salad or pre mixed


chaats or Sprouts pre-mix, dhokla mix, or bake the Costco spring rolls,
puffs, and more.

Curries/Sabzi – I usually pick one paneer (everyone’s favorite)


and one vegetable dish.

Dry Vegetables -

Dal/Lentils :
you can serve dal, sambar, rasam or kadhi.

ROTI:
– I usually order roti or naan. Costco has large packs of naan, which
can be warmed up in the tawa.

Rice – serve plain rice, jeera rice, pulao or biryani.


Desserts – 1-2. I usually pick something simple, but something
loved by both adults and kids. You can also serve cake, brownies or
ice cream.
BREAKFAST: [8.00 AM to 10.00 AM)

(A) Omlette/ Egg Bhujiya + Besan Roti, or Egg Roll +


Sprouts Salad + Almonds + Roasted Linseed Powder
(B) Suji Cheela / Moong Daal Cheela / Stuffed Paraatha Veg
Suji Cutlets
(C) Poha / Upmaa / Idli sambhar /Mangode / Dosa Stuffed /
Plain
(D) Poori Sabzi / Chhola Bhatura / Frankie / Suji Halwa /
Moong Dal Halwa / Sabudaana Kheer / Gulab Jamun / Ice
Cream / Home Made Cake / Biscuits

Fruits on Request (11.00AM to 12.00PM)

-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+
Lunch (1.00PM to 3.00PM):
(A) SOUPS:
Cream of tomato soup / Palak Soup / Bottle Gourd & Onion
Soup / Sweet Corn Soup Lemon & Coriander Soup / Mixed
Vegetable Clear Soup / Hot & Sour Soup
(B) STARTERS:
Papad Salaad / Premixed Chaat / French fries /Paneer
tikka/Paneer pakoda/Chilli paneer /Paneer pakoda /Dahi Aloo
Tikki/ Dahi ke kabab /Rava dhokla / Dal Vada

MAIN COURSE:

[1] Lentil {Daal} –


Dal Tadka, Panchratna Dal, Dal Makhni, Panchmela Dal,
Chana Dal, Dhaba Dal, Maaki Dal, Chirinji Ki Dal, Palak
Dal, Green Moong Dal, Methi Dal, Chana Saag Dal, Dry
Hara Chana Dal, Shahi Dal
[2] Veg Curry Sabji-
Kadhai Paneer, Palak Matar, Paneer Makhani, Aloo Matar,
Paneer Butter Masala, Mixed Vegetable Kofta, Mixed Veg
Manchurian, Dahi Aloo, Kaale Chane Ka Khatta, Malai
Kofta, Kaaju Mashroom Makhana, Egg Curry, Razma
Curry, Dahi Aloo,

[3] Veg Dry Sabji-

Paneer Korma, Bhindi Masala, Vegetable Jalfrezi, Aloo


Beans, Aloo Gobhi, Aloo Dam, Stuffed Capsicum, Haidarabadi
Baigan Bhartaa, Paneer Tawa Masala, Dry Parval Sabji, Dry
Karela Sabji, Dry Bhindi Sabji, Dry Taroyi Sabji

[4] Rice-

Buttered Parsley & Garlic Rice, Veg. Pulao, Veg Biriyani,


Zeera Rice, Daal Bati Churma, Dam Aloo Biryani, Lehsuni Palak
Rice
DINNER:
[1] One Dish Meal: Misal Pav, Tangy Capsicum Noodles, home
made Veg Burgers,Home Made Pizza , Creamy Cheesy Macaroni,
Pasta, Vege Patties, Samosa, Kathi Roll, Chinese Egg Fried Rice,
Continental Sizzler, Pizza Bombs
---------------------------------- or -------------------------------------
[2] One Dish Meal: Masala Puri, Masala Paratha, Stuffed Paratha,
Besan Masala paratha, Paav Bhaji, Aloo Paratha, Methi Paratha,
Pajabi Samosa, Methi Thapla,
Formal Dinner
[1]Starters: Papad, Mangode, Pakode, Baked Masala Paneer, Veg.
Cutlets, Dhokla etc.
[2] Dry Vegetable: Baked Vegetables in Spinach Sauce, broccoli &
carrot Fry, Stuffed Capsicum, Broccoli Carrot Paneer Sabji, Lauki
Kofta Kadhi
[3] Daal: Dal Tadka, Masoor Dal, Moong Dal Khadi, Toovar Daal
[4] Lachha, Paratha, Besan / Sooji / Moong Dal Cheela, Besan
Paratha, Besan Masala Roti, Naan, Tandoori Roti, Palak Paneer
Paratha, Methi Paratha, Aloo Methi Paratha, Hare Matar ki Puri

Desserts: Seviyan Kheer , Atte Ka Halwa, Besan Ke Ladoo, .


Payasam, Kulfi, Moong Halva, Cake, Gajar ka Halwa, Nan Khatai,
Peanut Chikki, Malpua, Petha, Coconut Burfi, Sweet Jaggery Cake,
Milk Peda

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