MAHARASHTRA STATE BOARD OF TECHNICAL

EDUCATION

SHRI H. H. J. B POLYTECHNIC,
CHANDWAD-423101 (Nashik)

MICRO PROJECT
Academic year -2023-24

TITLE OF PROJECT

Prepare a Business Plan ln Food

Processing Industry

Program:Computer Technology Program Code:CM

Course: Enterpreneurship Development Course Code:22032

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 Teacher Evaluation Sheet

Name of Student: Chordiya Siddhi Rajesh

Enrolment No: 2200790138
Name of Program: Computer Technology Semester:-VI
Course Title: Enterpreneurship Development (EDE) Code: -22032
Title of the Micro Project: Prepare a Business Plan ln Food Processing Industry

Course Outcomes Achieved:-

a) CO-a Identify your entrepreneurial traits.
b) CO-b Identify the business opportunities that suits you.
c) CO-c Use the support systems to zero down to your business idea.
d) CO-d Develop comprehensive business plan
e) CO-e Prepare plans to manage the enterprise effectively

Evaluation as per Suggested Rubric for Assessment of Micro-Project:

Sr.
Characteristic to be Poor Average Good Excellent
No.
assessed (Marks 1-3) (Marks 4-5) (Marks 6 - 8) (Marks 9-10)
(A) Process and Product Assesssment (Convert above total marks out of 6 marks)
1 Relevance to the Course
Literature Survey /
2
Information Collection
Completion of the Target as
3
per project proposal
Analysis of data and
4
representation
5 Quality of Prototype / Model
6 Report Preparation
(B) Individual Presentation / Viva (Convert above total marks out of 4 marks)
8 Presentation
9 Viva
Micro – Project Evaluation Sheet:
Process Assessment Product Assessment
Part Project Part Individual Total
A – project Methodology B – Project Presentation / Marks 10
Name of Student Proposal (2 marks) Report / Working Viva (4 marks)
(2 marks) Model(2 marks)

Chordiya siddhi Rajesh

Comments / Suggestions about team work / leadership / inter – personal communication (if any)

Any Other Comment

Name and designation of the faculty Member: Mr. S.S.Aher Signature

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MAHARASHTRA STATE BOARD OF TECHNICAL EDUCATION

Sr.No. Name of Student Roll No Enrollment No Seat No

1. Chordiya Siddhi Rajesh 17 2200790138

CERTIFICATE
This is to certify 1) Chordiya Siddhi Rajesh
of 6th Semester of Diploma in Computer Technology of Institute, S.H.H.J.B
POLYTECHNIC, CHANDWAD (Code: 0079) has completed the Micro-Project satisfactorily in
Subject Enterpreneurship Development (22032) for the academic year 2024- 2025 as prescribed in the
curriculum.

Place: CHANDWAD

Date: / /2025

Subject Teacher Head of the Department Principal

(Mr. S.S.Aher) (Mr.P.R.Sali) (Dr. V.A.Wankhede)

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 INDEX

SR_NO. CONTENT PAGE NO.

Part A
1
1.0 Brief Introduction
1
2.0 Aim of Micro Project
1
3.0 Action Plan
3
4.0 Resources Required

Part B
2
1.0 Brief Description
2-8
2.0 Aim of Micro Project
8
3.0 Course Outcome Integrated
9
4.0 Actual Procedure Followed
10
5.0 Actual Resource Used
11
6.0 Outputs of the Micro-projects
12
7.0 Skill Developed
13
8.0 Applications of this Microproject

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 PART A-Plan

Prepare a Business Plan ln Food Processing

Title of micro-project:
IndustryIndustry

1.0 Aim/Benefits of the Micro-Project-

Certainly, here are the aims for your food processing
industry business plan in brief:

1. Profitable business establishment.

2. Meeting consumer demand for quality food products.

3. Ensuring food safety and building trust.

. 4.Contributing to economic growth and local

cifucommunitie

5. Implementing sustainable practices

2.0 Course Outcomes Addressed-

CO-a Identify your entrepreneurial traits
CO-b Identify the business opportunities that suits you
CO-c Use the support systems to zero down to your business idea.
CO-d Develop comprehensive business plan.
CO-e Prepare plans to manage the enterprise effectively.

3.0 Proposed Methodology-

1. Discussion about topic with guide and among group members.

2. Submission of project proposal.
3. Information collection.
4. Analysis of Data.
5. Compilation of the content.
6. Representation..
7. Editing and Revising the content.

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 4.0 Action Plan-

Sr Details of activity Planned Planned

no. Start Finish
Date Date
1. Finalization of topic
2. Preparation of Abstract
3. Collection of data
4. Preparation of concept
5. Seminar / Presentation
6. Submission of Micro Project

5.0 Resources Required:

Sr.N Name of Resource/Material Specification Quantity Remarks

o
1. Computer (Desktop/Laptop) i3,RAM 2GB 1
2. Microsoft office word 2010 1
3. Books
4. Websites
5. Softwares 1

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 PART B-Plan
Title of micro-project:-Prepare a Business Plan ln Food Processing Industry

1.0 Brief Description:

1. Executive Summary: A concise overview of your business plan,

highlighting the key points such as your business idea, target market,
competitive advantage, and financial projections.
2. Business Description:An in-depth explanation of your food processing
business, including the types of products you plan to process, your business
model, and your mission statement.
3. Market Analysis: Research findings on the food processing industry,
including market size, trends, growth potential, and key competitors. Identify
your target market and their preferences.
4. Marketing and Sales Strategy: Your plan for promoting and selling your
products, encompassing branding, advertising, promotions, distribution
channels, and pricing strategy.
5. Operations Plan:Details about the day-to-day operations of your food
processing business, such as production processes, required equipment and
facilities, quality control measures, and regulatory compliance.
6. Management and Organization:Information about the management team
and organizational structure of your business, including key personnel and
their roles.

2.0 Aims/Benefits of Micro Project: 1. Profitable business establishment.

2. Meeting consumer demand for quality food products.

3. Ensuring food safety and building trust.

4. Contributing to economic growth and local

communities.

5. Implementing sustainable practices.

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3.0 Course Outcomes Achieved:

CO-a Identify your entrepreneurial traits.

CO-b Identify the business opportunities that suits you
CO-c Use the support systems to zero down to your business idea.
CO-d Develop comprehensive business plan.
CO-e Prepare plans to manage the enterprise effectively

4.0 Actual Methodology/Procedure Followed:

1. Discussion about topic with guide and among group
members

2. Submission of project proposal

3.Information
collection
4.Analysis of Data
5. Compilation of the content
6. Representation
7.Editing and Revising the content
8. Report Preparation

5.0 Actual Resources Used:

Sr.N Name of Resource/Material Specification Quantity Remarks
o
1. Computer (Desktop/Laptop) i3,RAM 2GB 1
2. Microsoft office word 2010 1
3. Books
4. Websites
5. Softwares 1

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 6.0 Methodology / Steps of the Micro-Project:

Prepare a Business Plan ln Food Processing Industry

Certainly, here's a brief overview of the methodology for creating a business plan in the food processing
industry with a focus on entrepreneurship development:

1. Identifying Opportunities: Encourage aspiring entrepreneurs to explore opportunities in the food

processing industry by conducting market research and identifying unmet consumer needs or market gaps.

2. Training and Skill Development:- Provide training programs and workshops to develop entrepreneurial
skills such as market analysis, product development, financial management, and business planning specific
to the food processing industry.

3. Networking and Mentorship: Facilitate networking events and mentorship programs where entrepreneurs
can connect with industry experts, successful entrepreneurs, and potential partners to gain insights and
guidance.

4. Access to Resources: Assist entrepreneurs in accessing resources such as funding, raw materials,
production facilities, and distribution channels through partnerships with government agencies, financial
institutions, and industry associations.

5. Support Services:- Offer support services such as business incubators, accelerators, and consultancy
services to help entrepreneurs refine their business ideas, develop feasibility studies, and create robust
business plans.

6. Monitoring and Evaluation:- Continuously monitor the progress of aspiring entrepreneurs, provide
feedback, and evaluate the effectiveness of entrepreneurship development programs to ensure their success
and sustainability.

By focusing on entrepreneurship development, aspiring entrepreneurs in the food processing industry can be
equipped with the necessary skills, resources, and support to successfully launch and grow their business.

• How to Startup and grow Food processing industry:-

1) Starting and growing a food processing industry involves several key steps and strategies.
Here's a concise guide:

2) Market Research: Identify consumer trends, preferences, and unmet needs in the food
industry. Conduct thorough market research to understand your target market, competition,
and potential demand for your products.

3) Product Development: Develop unique and high-quality food products that cater to the
identified market demand. Experiment with recipes, ingredients, and packaging to create
products that stand out in the market.

4) Compliance and Regulations: Understand and comply with food safety regulations and
industry standards. Obtain necessary permits, licenses, and certifications to ensure the
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legality and safety of your food processing operations.

5) Supply Chain Management: Establish reliable supply chains for sourcing raw materials
and ingredients. Build relationships with suppliers to ensure consistent quality and
availability of ingredients for your products.

6) Production Facilities: Set up efficient and hygienic production facilities equipped with the
necessary machinery and equipment for food processing. Implement strict quality control
measures to maintain the highest standards of product quality and safety.

7.0 Skill Developed:

The following skills were developed while performing and developing
thismicro-project

1. Designing: Designing of micro-project with minimum required resources

and at low cost.
2. Team work: Learned to work in a team and boost individual confidence.
3. Time Management: Timely completion of micro-project as scheduled.
4. Data Analysis: Interpretation of data: drawing and analysis of
graphs, laboratory calculations,etc.
5. Problem-solving: Develop good problem-solving habits.
6. Technical writing: Preparing a report of the proposed plan and final report.

8.0 Applications of this Microproject:

Certainly! Here are some specific applications of a business plan in the food processing
industry:

1. Setting Clear Goals and Objectives: A business plan helps food processing
entrepreneurs define their short-term and long-term goals, such as increasing market
share, expanding product lines, or achieving a certain level of revenue. Clear objectives
provide direction and focus for the business.

2.Market Analysis and Identification of Target Market:-Through market research

included in the business plan, entrepreneurs can identify target demographics,
consumer preferences, and market trends. This information helps in developing
products that meet consumer demand and in identifying niche markets to target.

3. Securing Financing: A well-structured business plan is crucial for securing financing

from banks, investors, or other sources. Lenders and investors want to see a detailed
plan outlining the company's financial projections, market potential, and growth
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strategies to assess the viability of the investment.

4. Operational Planning:- The business plan outlines the operational processes involved
in food processing, including sourcing raw materials, production methods, quality
control measures, and distribution channels. This helps in streamlining operations and
ensuring efficiency in production.

5. Marketing Strategy Development:- Entrepreneurs can use the business plan to

develop a comprehensive marketing strategy, including branding, advertising, and
promotional activities. This helps in building brand awareness, attracting customers,
and increasing sales.

Overall, a well-prepared business plan is essential for guiding the growth and success
of a food processing business by providing a roadmap for strategic decision-making,
resource allocation, and operational managem

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