Mung Cookies
Mung Cookies
Description
Our mung bean cookies are crafted with care, using toasted mung
bean flour and sugar to create a subtly sweet, hearty, and nutty flavor—
a variety of shapes and flavors, each offering a unique texture that melts in
your mouth. Depending on the recipe, some have a slight crunch for added
enjoyment. Many compare them to Asian sugar cookies, but our version has
a distinct taste and texture. The dough is naturally crumbly, making it tricky
cutters to shape them perfectly. If you prefer a more rustic touch, simply
pressing the dough into compact rounds by hand works just as well.
Target Market
conscious individuals who seek snacks made with natural ingredients. Since
they are gluten-free and plant-based, they cater to those with dietary
goods. With their low sugar content and nutrient-rich mung bean flour, these
mindful of their diet. Our product is also filling choice for vegans and
vegetarians, who are increasingly choosing plant-based products. These
recipes are excellent for people on a strict vegan diet because they often
substitute for traditional cookies that frequently contain butter and refined
flour.
Investment
Angel Investors
Prices
Capital Requirements
Number of Yields
Category Estimate
₱150)
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