Infection Prevention Control
Infection Prevention Control
b. Adequate hand wash basins must be available in wards and ICUs. Recommended
norms are one hand wash basins for every 6 beds in wards and for every 2 beds in ICU.
Hospitals can however have lesser number of wash basins, but it must be ensured that
staff can easily access hand wash basins from anywhere in ward. Alternatively, if the
number of hand wash basins are less, it can be compensated by providing hand rub
solutions on every bed.
c. Isolation rooms must be available, both in wards and in ICU. These must be of both
types, positive and negative isolation rooms. Number of isolation room must be
adequate as per the size and workload of hospital. The isolation room must have
appropriate, pressure, airlock, exhaust depending upon its type.
d. Adequate and demarcated space should be available in wards to keep urine, stool
samples of patients, their disposal, washing and storage of contaminated / soiled linen,
place to make disinfectant solution and placement of bedpans etc.
e. Separate room for storing dirty utility and soiled linen must be available in all wards.
These rooms must have facility for bed pan sink, Macintosh sink, slop sink and supply
of hot and cold water.
g. The floor and walls, especially in ICU must be easily cleanable and non-porous.
h. ICU should have defined protective and clean zone. An air-curtain must be provided
at entrance of ICU.
i. ICU should have minimum 15 air changes per hour (5 fresh + 10 recirculation) as per
ASHRAE standards
j. Operation theatre must meet zoning and ventilation requirements. The details of OT
related structural requirements can be referred here.
b. Infection control nurses (ICN) – These are nurses that are trained in infection control
practices, surveillance and monitoring. 2-3 ICN is required for a 100 bed hospital. ICN
works for implementation of infection control practices and for data collection through
surveillance
c. Infection control committee for taking decisions on matters related to infection control
d. Infection control team for implementing infection control practices and measures
across the hospitals
f. Infection control manual – The manual documents infection control practices for
various functions in the hospital
a. High risk areas within the hospitals should have been identified and listed. These are
areas which has higher potential of spreading infection. Such areas include, OT, ICU,
post-operative ward, blood bank, CSSD, post-mortem area etc.
b. High risk procedures that are performed within hospital must be identified and listed.
These are procedures that has higher chance of causing infection to patients. Such
procedures include, endoscopies, long surgeries, cardiac catheterization, bone marrow
transplants etc.
c. Standard precautions must be followed across the hospital while providing patient
care.
d. Staff must use appropriate hand hygiene guidelines. These guideline includes, when
wash hands, what kind of hand washing is required in different situations, proper
method of hand washing (6 point or 9-point hand wash) and other measures to keep
hand hygienic
e. Hand washing technique must be displayed near every hand wash basin
f. Personal protective equipment must be available in all patient care area as per
requirements. These include thing like gloves, masks, aprons etc. The healthcare staff
must know when and how to use the personal protective equipment
g. The policy of “One needle, one syringe, only one time” must be followed across the
hospital. Staff giving injections and infusions must be trained on best injection practices
i. Appropriate care bundles must be used for patients on high risk of acquiring HAI,
such as patients on ventilator, urinary catheters, central line catheter and surgical
patients
k. A policy should be there for change of linen – The linen must be changed daily, and
whenever it gets soiled. It should also be changed for every new patient getting
admitted.
p. Procedures for CSSD activities for preventing spread of infections must be followed