Form C

Government of India
Food Safety and Standards Authority of India
License under FSS Act, 2006

अनुज्ञिप्त संख्या / License Number: 10012042000069

1. Name & Registered Office address of HATSUN AGRO PRODUCT LIMITED

Licensee / अनुज्ञिप्तधारी के पंजीकृत कायार्लय का नाम No.:1/20A, Rajiv Gandhi Salai(OMR),
और पता: Karapakkam, Chennai-97, Chennai, Tamil
Nadu-600097

2. Address of Authorized Premises / प्रािधकृत ATTUR MAIN ROAD,

पिरसरो का पता: VILLAGE KARUMAPURAM,
VAZHAPADI TALUKA,
DISTRICT SALEM, Salem, Tamil Nadu-636106

3. Kind of Business / कारोबार का प्रकार: Manufacturer - Dairy units

Manufacturer - General Manufacturing
Manufacturer - Proprietary Food
Trade/Retail - Storage (Cold / Refrigerated)
Trade/Retail - Storage (Except Controlled
Atmosphere and Cold)
Manufacturer - Exporter - Manufacturer

4. Dairy Business Details / डेयरी कारोबार िववरण हेतु : Yes

5. Category of License / अनुज्ञिप्त का वगर्: Central License

This license is granted under and is subject to the provisions of FSS Act, 2006 all of which must be complied with by the
licensee. / यह अनुज्ञिप्त खाद्य संरक्षा और मानक अिधिनयम, 2006 के अधीन अनुदत्त की गई और वह अिधिनयम के उपबंधो के अध्यादीन है िजनका अनुज्ञिप्तधारी
द्वारा अवश्य पालन िकया जाना चािहए.

Place / स्थान: FSSAI Chennai Designated Officer

Issued On / िदनांक: 10-03-2022 (Renewal License)
Valid Upto: / वैधता: 10-04-2027 (For details, refer Annexure)

Annexures:
1. Product Annexure
2. Validity Annexure
3. Non-Form C Annexure
4. Conditions Of License

Page 1 of 10
Note:
1. Application for renewal of License can be filed as early as 180 days prior to expiry date of License.
You can file application for renewal or modification of License by login into FSSAI's Food Safety
Compliance System(https://foscos.fssai.gov.in) with your user id and password or call us at 1800112100
for any clarification.

2. This License is only to commence or carry on food businesses and not for any other purpose.

3. This is computer generated license and doesn't require any signature or stamp by authority.

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 Product Annexure

Form C
Government of India
Food Safety and Standards Authority of India
License under FSS Act, 2006

अनुज्ञिप्त संख्या / License Number: 10012042000069

Kind Of Business: Manufacturer - Dairy units

Location and installed capacity of Milk Chilling Centers (MCC) / Bulk Milk Cooling Centers (BMCs)/ Milk
Processing Unit/ Milk Packaging Unit/Milk Collection Center in litres owned or managed by the applicant :

Sl.No. Name of MCC/ Address State District Postal Pin- Installed Capacity (in
BMC Code litres/day)
1 Milk Chilling ATTUR MAIN ROAD, Tamil Salem 636106 35000
Center VILLAGE Nadu
KARUMAPURAM,
VAZHAPADI TALUKA,
DISTRICT SALEM
2 Milk Processing ATTUR MAIN ROAD, Tamil Salem 636106 800000
Unit VILLAGE Nadu
KARUMAPURAM,
VAZHAPADI TALUKA,
DISTRICT SALEM

Average Quantity of milk per day to be used/handle (in litres) :

(A) In Lean Season : 230000
(B) In Flush Season : 350000

Milk products to be manufactured and their manufacturing capacity:

Production Capacity (Tonnes / Year): 109600

Sl.No. Food Category Sub-Food Category Product Kind of

Business
1 02 - Fats and oils, and 02.1 - Fats and oils Ghee [02.1.1] Manufacturer -
fat emulsions essentially free from Dairy units
water
2 01 - Dairy products and 01.5 - Milk powder Milk Powders and Cream Manufacturer -
analogues, excluding and cream powder Powder [01.5.1] Dairy units
products of food and powder
category 2.0 analogues (plain)
3 01 - Dairy products and 01.7 - Dairy-based Ice Cream, Kulfi, Chocolate Ice Manufacturer -
analogues, excluding desserts Cream, Softy Ice-Cream, Milk Dairy units
products of food Ice, Milk Lolly and Dried Ice
category 2.0 Cream Mix [01.7]
4 02 - Fats and oils, and 02.1 - Fats and oils Anhydrous milk fat [02.1.1] Manufacturer -
fat emulsions essentially free from Dairy units
water

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Sl.No. Food Category Sub-Food Category Product Kind of
Business
5 02 - Fats and oils, and 02.1 - Fats and oils Butter oil [02.1.1] Manufacturer -
fat emulsions essentially free from Dairy units
water
6 01 - Dairy products and 01.3 - Condensed milk Evaporated or Concentrated Manufacturer -
analogues, excluding and analogues (plain) Milk [01.3.1] Dairy units
products of food
category 2.0
7 02 - Fats and oils, and 02.2 - Fat emulsions Butter [02.2.1] Manufacturer -
fat emulsions mainly of type water- Dairy units
in-oil
8 01 - Dairy products and 01.5 - Milk powder Dairy Whitener [01.5.1.1] Manufacturer -
analogues, excluding and cream powder Dairy units
products of food and powder
category 2.0 analogues (plain)
9 01 - Dairy products and 01.4 - Cream (plain) Cream [01.4.2] Manufacturer -
analogues, excluding and the like Dairy units
products of food
category 2.0

Kind Of Business: Manufacturer - General Manufacturing

Production Capacity(MT / Day): 10

Sl.No. Food Category Sub-Food Category Product Kind of Business

1 07 - Bakery products 07.2 - Fine bakery wares (sweet, Wafer Biscuit Manufacturer -
salty, savoury) and mixes [7.2.2] General
Manufacturing
2 03 - Edible ices, 03 - Edible ices, including sorbet Ice Lollies or Manufacturer -
including sherbet and (ice candy) Edible Ices General
sorbe [03.0] Manufacturing
3 05 - Confectionery 05.1 - Cocoa products and Chocolate Manufacturer -
chocolate products including [05.1.3] General
imitations and chocolate Manufacturing
substitutes

Kind Of Business: Manufacturer - Proprietary Food

Production Capacity(MT / Day): 39

Sl.No. Food Category Sub-Food Product Kind of Upload Product

Category Business Ingredients/
Specification
1 05 - Confectionery 05.1.3 - Cocoa Chocolate with Manufacturer - view
and chocolate Cookie Proprietary Food
products
2 03 - Edible ices, 03 - Edible ices, Milk Sherbet - Manufacturer - view
including sherbet including Jackfruit Proprietary Food
and sorbe sorbet (ice
candy)

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Sl.No. Food Category Sub-Food Product Kind of Upload Product
Category Business Ingredients/
Specification
3 03 - Edible ices, 03 - Edible ices, Milk Sherbet - Manufacturer - view
including sherbet including Mango Proprietary Food
and sorbe sorbet (ice
candy)
4 05 - Confectionery 05.1.3 - Cocoa Chocolate with Manufacturer - view
and chocolate waffle - Dark Proprietary Food
products chocolate waffle
crips
5 05 - Confectionery 05.1.3 - Cocoa Chocolate with Manufacturer - view
and chocolate waffle - Milk Proprietary Food
products chocolate waffle
crips

Kind Of Business: Manufacturer - Exporter - Manufacturer

Sl.No Export Unit Product Name of Food Item(s) Quantit Unit Per Scope
Type Category y day/Per of
annum Product
Supply
1 Dairy Unit 01 - Dairy Ice cream, chocolate ice 200.00 MT Per Only
products and cream and kulfi products Annum Exports
analogues,
excluding
products of
food
category 2.0
2 Dairy Unit 02 - Fats and Ghee 1.00 MT Per Only
oils, and fat Annum Exports
emulsions
3 Dairy Unit 03 - Edible Likstick bar 2.00 MT Per Only
ices, Annum Exports
including
sherbet and
sorbe

Kind Of Business: Trade/Retail - Storage (Except Controlled Atmosphere and Cold)

Sl.No. Product(s)
1 02 - Fats and oils, and fat emulsions
2 01 - Dairy products and analogues, excluding products of food category 2.0

Kind Of Business: Trade/Retail - Storage (Cold / Refrigerated)

Sl.No. Product(s)
1 07 - Bakery products
2 01 - Dairy products and analogues, excluding products of food category 2.0
3 02 - Fats and oils, and fat emulsions
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 Validation And Renewal Annexure

Form C
Government of India
Food Safety and Standards Authority of India
License under FSS Act, 2006

अनुज्ञिप्त संख्या / License Number: 10012042000069

Validity From Validity Upto Issued On Fee Paid Type Issuing

Authority
11-04-2015 10-04-2018 16-04-2015 22500 INR Renewal Central
Licensing
Authority
11-04-2018 10-04-2019 17-04-2018 7500 INR Renewal Central
Licensing
Authority
11-04-2019 10-04-2020 20-03-2019 7500 INR Renewal Central
Licensing
Authority
11-04-2019 10-04-2020 03-03-2020 7500 INR Modification Central
Licensing
Authority
11-04-2020 10-04-2022 23-03-2020 15000 INR Renewal Central
Licensing
Authority
11-04-2020 10-04-2022 08-03-2022 1000 INR Modification Central
Licensing
Authority
11-04-2022 10-04-2027 10-03-2022 37500 INR Renewal Central
Licensing
Authority

Suspension History
S.No History Date
N/A

Current Status of License: License Issued

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Note:
1. Application for renewal of License can be filed as early as 180 days prior to expiry date of License.
You can file application for renewal or modification of License by login into FSSAI's Food Safety
Compliance System(https://foscos.fssai.gov.in) with your user id and password or call us at 1800112100
for any clarification.

2. The Application for renewal of license shall be submitted 30 days prior to the expiry date mentioned
above after which Rs. 100 per day will be charged up to the date of expiry.

3. Modification* (if any) denotes the change in the Authority. Issuing Authority mentioned along with
Modification* is the Jurisdictional Authority with effect from the date of issuance of modified
license.

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 Non-Form C Annexure

Government of India
Food Safety and Standards Authority of India
License under FSS Act, 2006

अनुज्ञिप्त संख्या / License Number: 10012042000069

Person in charge of operations

Name: Gopalakrishnan S Qualification: M.Sc Microbiology

Contact No: N/A Mobile No: 9500053327
Email-ID: [email protected] Address: ATTUR MAIN ROAD,
VILLAGE KARUMAPURAM,
VAZHAPADI TALUKA,
DISTRICT SALEM
State: Tamil Nadu District: Salem
Pin Code: 636106 Photo Id Card: Aadhar Card
Photo Id No: 578851861397 Photo Id Expiry Date: N/A
FoSTaC No: Not Provided
Person responsible for complying with conditions of license(The person must be same as mentioned
in Form IX, as per FSS Regulations, 2011)

Name: Gopinath P Qualification: M.Sc Biochemistry

Contact No: N/A Mobile No: 9500053327
Email-ID: [email protected] Address: ATTUR MAIN ROAD,
VILLAGE KARUMAPURAM,
VAZHAPADI TALUKA,
DISTRICT SALEM
State: Tamil Nadu District: Salem
Pin Code: 636106 Photo Id Card: Aadhar Card
Photo Id No: 928659492351 Photo Id Expiry Date: N/A

Place / स्थान: FSSAI Chennai Designated Officer

Issued On / िदनांक: 10-03-2022 (Renewal License)

Note: Any change in above details shall be immediately communicated to authorities. You can apply
for modification of license for updation of details without any cost through Food Safety Compliance
System (https://foscos.fssai.gov.in)

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 Condition of License

All Food Business operators shall ensure that the following conditions are complied with at all times during
the course of its Food Business.

Food Business Operators Shall:

1. Display a true copy of the license granted in Form C shall at all time at a prominent place in the premises.

2. Give necessary access to licensing authorities or their authorized personnel to the premises.

3. Inform authorities about any change or modifications in activities.

4. Employ at least one technical person to supervise the production process. The person supervising the
production process shall possess at least a degree in science with Chemistry/ Bio- chemistry/ Food and
nutrition/ Microbiology or a degree or diploma in Food Technology/ Dairy Technology/ Dairy
Microbiology/ Dairy chemistry/ Dairy engineering/ Oil technology/ Veterinary science / Hotel
management & Catering technology or any degree or diploma in any other discipline related to the
specific requirement of the business from a recognized university or institute or equivalent.

5. Furnish periodic annual return 1st April to 31 st March, with in 31 st May of each year. For collection/
handling/manufacturing of milk and milk product half yearly return also to be furnished as specified.

6. Ensure that no product other than the product indicated in the license / registration is produced in the
unit.

7. Maintain factory's sanitary and hygienic standards and workers hygiene as specified in the schedule-4
according to the category of food business.

8. Maintain daily records of production, raw materials utilization and sales separately.

9. Ensure that the source and standards of raw material used are of optimum quality.

10. Food business operator shall not manufacture , store or expose for sale or permit the sale of any article of
food in any premises not effectively separated to the satisfaction of the licensing authority from any privy,
urine, sullage ,drain or place of storage of foul and waste matter

11. Ensure clean-in-place system (whatever necessary) for regular cleaning of machine & equipment.

12. Ensure testing of relevant chemical and/or microbiological contaminants in food products in accordance
with these regulation as frequency as required on the basis of historical data and risk assessment to
ensure production and delivery of safe food through own or NABLaccredited/ FSSAI recognized labs
atleast once in six month.

13. Ensure that as much as possible the required temperature shall be maintained throughout the supply
chain from the place of procurement or sourcing till it reaches the end consumer including chilling,
transportation, storage etc.

14. The Manufacturer/ Importer/ Distributer shall buy and sell food products only from, or to , licensed /
registered vendors and maintain record thereof.

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 Other Condition

1. Proprietors of hotels, restaurants and other food stalls who sell or expose for sale savouries, sweets or
other article of food shall put up a notice board containing separates lists of the articles which have been
cooked in ghee, edible oil, vanaspati and other fats for the information of the intending purchasers.

2. Food business operator selling cooked or prepared food shall display a notice board containing the nature
of articles being exposed for sale.

3. Every manufacture (including ghani operator) or wholesale dealer in butter ,ghee ,vanaspti ,edible oils,
solvent extracted oil, de oiled meal, edible flour and any other fats shall minimum a register showing the
quantity of manufactured, received or sold, nature of oil seed used and quantity of de oiled meal and edible
flour used etc. as applicable and the destination of each consignment of the substances sent out from his
factory or place of business, and shall present such register for inspection whenever required to do so by
the licensing authority.

4. No producer or manufacturer or vegetable oil ,edible oil and their products shall be edible for license under
this act ,unless he has own laboratory facility for analytical testing of samples

5. Every sale and movement of stocks of solvents- extracted oil ,'semi refined' or 'raw grade I' , edible
groundnut flour or edible coconut flour ,or both by the producer shall be a sale or movement of stocks
directly to a registered user and not to any other person ,and no such sale or movement shall be effected
through any third party.

6. Every quantity of solvent-extracted oil ,edible groundnut flour or edible coconut flour ,or both purchased by
a registered user shall be used by him in his own factory entirely for the purpose intended and shall not be
re-sold or otherwise transferred to any other person :
Provided that nothing in this sub-clause shall apply to the sale or movement of the following:-
1. Karanjia oil
2. Kusum oil
3. Mahua oil
4. Neem oil
5. Tamarind seed oil
6. Edible groundnut flour bearing the I.S.I certification mark
7. Edible coconut flour bearing the I.S.I certificate mark

7. No food business operator shall sell or distribute or offer for sale or dispatch or deliver to any person for
purpose of sale any edible oil which is not packed, marked and labeled in the manner specified in the
regulations unless specifically exempted from this condition vide notification in the official Gazette issued
in the public interest by food safety commissioners in specific circumstances and for a specific period and
for reason to be recorded in writing.

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