“Indian Accent is the cuisine

phenomenon of this decade”

2023
new benchmarks in the restaurant industry.
The Best Modern
#19 in Asia Indian In The World
EHV has created Indian Accent, New Delhi which is among the world’s most awarded Indian
Indian Accent George Calombaris restaurants, and Comorin, Gurugram which features regional Indian comfort food with an innovative
New Delhi (Judge, Masterchef Australia)
bar voted as ‘The Best Restaurant Bar in India’ for 2 years consecutively (30 Best Bars). Indian Accent,
New Delhi has been on the Asia’s 50 Best Restaurants list for 9 years and is listed currently at No. 19.
Last year we opened Koloman, New York, which got a New York Times 3 Star review followed by
HOSA, Goa, which was voted the ‘Best Modern Indian’ and ‘Best Restobar’ in Goa at the Times Food &
Nightlife Awards 2023. Shortly Indian Accent, Mumbai will open mid summer at Nita Mukesh Ambani
Best Indian & Cultural Centre followed by many more restaurants in India and overseas.
Runner-Up
There are several other new restaurant concepts being developed including one with Chef David
Best New Restaurant
Thompson (considered one of the leading Thai Chefs in the world) as Culinary Director. We are looking
Indian Accent at developing Managers and Chefs for our units in New Delhi, New York and many other Indian and
New York major world cities where we intend to open end of this year onwards. If you are about to graduate or
have graduated in the last couple of years from a recognised hospitality institute, consider applying.
Best Modern Indian
You shall be a 'Chef in Training' (C.I.T.) or a 'Manager in Training' (M.I.T.) from Day 1 at a stipend of
Premium Dining
Times Food & Rs. 25,000 (and the opportunity to receive a service charge amount of Rs 10,000 per month for the first
Nightlife Awards 12 months). You shall be moved through different sections of the restaurant / kitchen that you have
been posted in till you master each area. You shall also be exposed to allied departments such as Sales,
Voted No. 3 In India Marketing, Finance and especially Projects.
Best Restaurant Bar Top 30 Restaurant Awards
#69 In Asia From month 13, the above monthly stipend would move to Rs 30,000 (and the opportunity to receive a
In India
Comorin service charge amount of Rs. 15,000 per month), where it shall remain till you are promoted based upon
Gurugram your performance. We shall be surprised if it takes more than 2-2.5 years for a 'Chef in Training' to
become a 'Junior Sous Chef' and a 'Manager in Training' to become an 'Assistant Manager', at which
point your salary would be Rs 55,000.
In fact, we are counting on you being able to make the cut much earlier since we have an ambitious
development plan and want our Managers and Chefs ready to absorb leadership responsibilities in new
units, as soon as possible. We pride ourselves in our unique approach to the business of restaurants and
Best New Restaurants in our pathbreaking systems and recipes. The company intends to give the trainees intensive on the job
3 Stars: Excellent Restaurant
America, 2022 learning and is willing to pay amongst the best in the industry. At the same time, we expect you to fulfil
your responsibilities by staying committed to the company and its growth plans for 4 years from the
Koloman
date of appointment and a Surety Bond shall be signed accordingly by candidates who are selected.
New York
If interested, please write to [email protected] with your current CV
including details on internships / on the job training and the earliest date that you are ready to begin the
training programme. Your initial training will be held in our New Delhi or Gurugram units, although you
“HOSA is the restaurant of the year
without a doubt not just in Goa but may be posted to Mumbai, Goa or elsewhere even during your training stint. Please highlight whether
Best Modern Indian
Casual Dining anywhere in India (and Indian you are applying for a M.I.T or C.I.T position.
& restobars internationally)”
Best Restobar Candidates for the C.I.T programme should highlight their preferences of cuisine by priority marking 1-8
Casulal Nightout Anoothi Vishal in order of preference for * Modern Indian * South Indian * Kashmiri * Other Regional Indian * European*
Food Writer & Author
Thai * Chinese * American Comfort Food.
HOSA
Goa Lastly, any calls from third parties with references or requests to hire any candidate would immediately
disqualify that candidate. Candidates shall be hired purely on merit, based on what the management
perceives to be a good fit for our existing and future brands.
After we receive your CV, we shall set up a time for a video call and the shortlisted candidates would
be called to New Delhi for an in-person meeting and a trade test (for the Chefs in Training).
4 New Restaurants Opening Soon at
Launching This Year Nita Mukesh Ambani www.ehvinternational.com
Cultural Centre
Indian Accent
NEW DELHI . NEW YORK
Mumbai
www.indianaccent.com www.comorin.in www.kolomanrestaurant.com www.hosarestaurant.com