Physical Oceanography (Basics)
Physical Oceanography (Basics)
Ocean: The largest bodies of salt water on Earth, covering about 71% of the planet's
surface. There are five major oceans: the Pacific, Atlantic, Indian, Southern, and Arctic.
Sea: A large body of salt water, smaller than an ocean, often partially enclosed by land.
Seas are connected to the ocean and include examples like the Caribbean Sea and the South
China Sea.
Mediterranean Sea: A specific type of sea almost entirely surrounded by land, with a
narrow connection to the ocean. The Mediterranean Sea, between Europe, Africa, and Asia,
is the most well-known example.
Landlocked Sea: A sea that is entirely enclosed by land with no direct outlet to the ocean.
The Caspian Sea is a well-known example, as it is bordered by countries but has no oceanic
connection.
Gulf: A gulf is a large inlet from the ocean into the landmass, often characterized by its
broad opening and significant water depth. Gulfs are typically larger than bays but smaller
than seas. An example is the Gulf of Mexico, which lies between the southeastern United
States and Mexico.
Bay: A bay is a smaller body of water that is partially enclosed by land but has a wider
opening than a cove. The Bay of Biscay, located between France and Spain, serves as an
example.
Trench: A deep, narrow depression on the ocean floor, usually formed by tectonic plate
movements. The Mariana Trench in the Pacific Ocean is the deepest known oceanic trench.
History of Oceanography
Oceanography, the study of the ocean, has evolved through exploration, scientific inquiry,
and technological advancements.
1. Ancient and Early Exploration:
Early civilizations like Egyptians, Phoenicians and Polynesians explored seas for
trade, using basic navigation. Phoenicians developed the art of navigation first,
investigated Mediterranean sea, Red sea and Indian ocean.
Greeks sketched the first world map in 450 BC believing Europe, Asia and Libya
as only continents, centered by Mediterranean sea.
Romans are the first to understand Hydrological Cycle and produced a map with
Latitude and Longitude.
2. Medieval and Renaissance Advances:
Arabs documented seasonal patterns of monsoon wind which makes it possible
for them to trade across Indian ocean, while the Chinese invented the magnetic
compass.
European explorers like Columbus discovers North and South America.
3. Scientific Foundations (17th–19th Century):
James Cook’s voyages mapped the Pacific ocean and had the first scientific
approach to know the physical natures of the sea.
The HMS Challenger Expedition (1872–1876) marked the birth of modern
oceanography.
4. 20th Century:
Sonar and submersibles advanced deep-sea exploration.
The Meteor expedition takes oceanography to a new era and fostered global
research.
5. 21st Century:
Satellites like Jason measure sea level and currents, while Argo floats provide
real-time ocean data.
Research focuses on climate change, ocean acidification, and autonomous
exploration.
Significance:
Oceanography has advanced from early navigation to a multidisciplinary science essential
for addressing climate, biodiversity, and resource challenges.
Vessel: HMS Challenger, a converted warship equipped with laboratories and scientific
instruments.
Duration: 3.5 years (December 1872 to May 1876).
Route: Covered ~127,000 km, circumnavigating the globe, including the Atlantic,
Pacific, Indian Oceans, and Southern Ocean.
Major Achievements:
1. Deep-Sea Soundings: Used a weighted rope to measure ocean depths, discovering the
Challenger Deep in the Mariana Trench (~10.9 km deep).
2. Marine Life Discoveries: Identified ~4,700 new marine species, proving life exists even
in the deep ocean.
3. Seafloor Mapping: Collected sediment samples and revealed diverse underwater
topography, such as ridges and trenches.
4. Ocean Properties: Measured temperature, salinity, and currents, contributing to
understanding ocean circulation.
5. Scientific Collection: Gathered vast amounts of data on geology, biology, and
chemistry, published in a 50-volume report over 20 years.
Significance:
The Challenger Expedition marked the beginning of systematic oceanographic research,
influencing later studies and leading to the establishment of oceanography as a distinct
scientific discipline.
Area Studied: Primarily the Atlantic Ocean, focusing on the South and equatorial
Atlantic regions.
Leader: Led by Alfred Merz (initially) and later by Georg Wüst after Merz’s death.
Major Achievements:
1. Seafloor Mapping:
Used an echo sounder to produce the first detailed map of the Atlantic Ocean
floor.
Identified features like mid-ocean ridges, abyssal plains, and trenches.
Components of water
Water contains various components that influence its physical, chemical, and biological
properties. Here’s an overview of these components:
1. Dissolved Solid Materials (Salts and Minerals): These include various salts and
minerals like sodium, calcium, potassium, magnesium, chloride, sulfate, and
bicarbonate. They originate from the natural weathering of rocks and soils and give
water its salinity, especially in oceans.
2. Dissolved Gases: Essential gases like oxygen (O₂), carbon dioxide (CO₂), and nitrogen
(N₂) are dissolved in water and play a crucial role in aquatic ecosystems. Dissolved
oxygen is vital for the respiration of aquatic organisms, while carbon dioxide is essential
for photosynthesis in aquatic plants and algae.
3. Dissolved Organic Substances: Organic compounds include natural substances such as
humic acids from decomposing plant material, as well as substances produced by living
organisms, like amino acids, carbohydrates, and lipids. Some pollutants, like pesticides
and fertilizers, can also add organic substances to water.
4. Fine Particles in Suspension (Turbidity): Small particles like silt, clay, organic matter,
and microorganisms can remain suspended in water, causing turbidity or cloudiness.
High turbidity can reduce light penetration, affecting photosynthesis in aquatic plants
and disrupting ecosystems.
5. Solid Materials in Contact with Water: The materials in contact with water, such as
rocks, soil, and sediments, continuously interact with the water. They can dissolve
gradually, contributing minerals and other elements to the water and influencing its
chemical composition.
6. Living Organisms: Water hosts diverse organisms, from microscopic bacteria and algae
to fish and larger marine animals. These organisms play key roles in nutrient cycling,
water purification, and ecosystem dynamics, contributing organic materials and
influencing gas and nutrient levels.
These components together affect water quality, its suitability for different uses, and the
health of aquatic ecosystems.
Salinity calculation
Salinity of seawater can be estimated based on its chlorinity (the concentration of chloride
ions, Cl−Cl^-Cl−, along with bromide and iodide ions) using a standard empirical
relationship. This relationship, developed from observational data, is commonly expressed
as:
Processes Affecting Seawater Salinity
Seawater salinity is influenced by a variety of processes that either add or remove salts
from the ocean. These processes are driven by both atmospheric and oceanic factors, and
they play a crucial role in shaping the distribution of salinity across different regions of the
ocean.
1. Evaporation
Effect: Evaporation increases seawater salinity. As water evaporates from the
ocean's surface, the dissolved salts remain behind, raising the concentration of
salts in the remaining water.
2. Precipitation
Effect: Precipitation (rainfall) decreases seawater salinity. When rain falls over
the ocean, it adds freshwater, diluting the seawater and lowering its salinity.
3. River Runoff
Effect: Rivers contribute freshwater to the oceans, which reduces the salinity of
seawater, especially near the mouths of rivers.
4. Iceberg Formation and Melting
Effect: Formation of icebergs removes freshwater from seawater, resulting in
higher salinity. Conversely, when icebergs melt, they release freshwater into the
surrounding seawater, also lowering salinity.
5. Sea Ice Formation and Melting
Effect: When sea ice forms, salt is excluded from the ice crystals and is left behind in
the surrounding seawater, raising its salinity. Conversely, when ice melts, it adds
freshwater to the ocean, lowering the salinity.
This diagram illustrates the variation of salinity with depth in the ocean for both high and
low latitudes. Here's a breakdown of its key features:
1. Surface Mixed Layer (0–300 m):
High Latitudes:
Salinity is low due to freshwater ice melting along with precipitation and
runoff.
Increases gradually with depth as mixing (stratification of water masses)
occurs.
Low Latitudes:
Salinity is high at the surface due to strong evaporation and low rainfall.
Decreases with depth as it mixes with less saline water.
2. Halocline (300–1,000 m):
Definition: A zone where salinity changes rapidly with depth.
Low Latitudes: Salinity is higher at the surface and decreases with depth.
This figure compares temperature variation with depth in low-latitude and high-latitude
regions. Here is a detailed explanation:
1. Low Latitudes:
Surface Mixed Layer (0–200 m):
Warm water with temperatures above 24°C due to intense solar radiation.
Density variation with depth in the ocean is influenced primarily by temperature and
salinity, which differ significantly between low-latitude (tropical) and high-latitude (polar)
regions.
a) Low-Latitude Regions (Tropical)
1. Surface Density: At the surface, seawater density is generally lower, often around
1020 kg/m³ due to higher temperatures and lower salinity. The warm surface waters
are less dense.
2. Thermocline: Below the mixed layer, there is a rapid increase in density due to the
thermocline effect, where temperature decreases sharply with depth. The density can
increase from about 1020 kg/m³ at the surface to approximately 1027 kg/m³ at depths
of around 600 meters due to cooler temperatures and increasing salinity.
3. Deep Water: Below the thermocline, density stabilizes at around 1027-1030 kg/m³,
remaining relatively constant up to the ocean floor. The deep waters are colder and
often saltier, contributing to higher density.
b) High-Latitude Regions (Polar)
1. Surface Density: In high-latitude regions, surface densities are higher, typically
starting from about 1024 kg/m³ due to lower temperatures and higher salinity from
ice melt and brine rejection during sea ice formation.
2. Thermocline: There is little to no pronounced thermocline in polar regions; density
increases gradually with depth. Cold surface temperatures lead to a more uniform
density profile.
3. Deep Water: Deep water densities can reach up to 1030 kg/m³ or more due to
consistently low temperatures (around -2°C to 4°C) and salinity variations depending
on local conditions.
Shadow Zone
Shadow Zone refers to regions in the ocean where sound waves cannot propagate
effectively, creating an area of reduced or absent acoustic signals. This phenomenon arises
due to the refraction of sound waves caused by the variations of density in the vertical
ocean column (different density layer’s) because of the factors like temperature, salinity,
and pressure, which alter the speed of sound in water.
Causes of the Shadow Zone:
1. Thermocline Effects:
In the thermocline, where temperature decreases rapidly with depth, the speed of
sound also decreases. This causes sound waves to bend downward.
Below the thermocline, where pressure increases faster than temperature
decreases, the sound speed increases, bending waves upward.
These opposing refractions create a zone in between where sound waves diverge,
forming a shadow zone.
2. Density Gradients:
Variations in water density, often due to changes in salinity and temperature, also
contribute to refraction, producing shadow zones. Such gradients act as barriers,
preventing sound from penetrating certain depths.
Characteristics:
Location: Shadow zones typically occur at mid-depths, between the surface mixed
layer and deep ocean layers.
Sound Propagation: Within shadow zones, sound intensity is significantly reduced,
making it difficult to detect or transmit acoustic signals.
These factors work together to form a complex global circulation system, influencing
climate, nutrient distribution, and marine ecosystems.