DBF161 Activity 4
DBF161 Activity 4
Sample data is shown below. The data is incomplete and may change from time to time.
Categories
CategoryID CategoryName
1 Beverages
2 Condiments
3 Confections
4 Dairy Products
5 Grains/Cereals
6 Meat/Poultry
7 Produce
8 Seafood
Products
Product ID ProductName SupplierID CategoryID UnitPrice UnitsInStock Discontinued
1 Chai 1 1 18.00 39 No
2 Chang 1 1 19.00 17 No
3 Aniseed Syrup 1 2 10.00 13 No
4 Cajun Seasoning 2 2 22.00 53 No
5 Chef Anton's Gumbo Mix 2 2 21.35 0 Yes
Suppliers
SupplierID CompanyName Address City Region PostalCode Country Phone Fax
1 Exotic Liquids 49 Gilbert London EC1 4SD UK (171)
St. 555-
2222
2 New Orleans Cajun P.O. Box New LA 70117 USA (100)
Delights 78934 Orleans 555-
4822
3 Grandma Kelly's 707 Oxford Ann MI 48104 USA (313) (313)
Homestead Rd. Arbor 555- 555-
5735 3349
4 Tokyo Traders 9-8 Sekimai Tokyo 100 Japan (03)
Musashino- 3555-
shi 5011
1. Create all the tables as shown on the ERD. Use the sample data given above to decide on
suitable data types and sizes.
2. Create the relationships using the Access Database Tools. Enforce referential integrity and
cascade updates on all relationships.