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Unit 5

The document discusses various noise models in image processing, including Gaussian, Salt-and-Pepper, Poisson, and Speckle noise, and their implications for image quality. It also covers inverse filtering and least squares filtering techniques for image restoration, highlighting their applications and potential consequences, such as noise amplification. Additionally, it describes color models, pseudo-color image processing, and methods for separating primary colors for targeted image manipulation.
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0% found this document useful (0 votes)
2 views3 pages

Unit 5

The document discusses various noise models in image processing, including Gaussian, Salt-and-Pepper, Poisson, and Speckle noise, and their implications for image quality. It also covers inverse filtering and least squares filtering techniques for image restoration, highlighting their applications and potential consequences, such as noise amplification. Additionally, it describes color models, pseudo-color image processing, and methods for separating primary colors for targeted image manipulation.
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Noise Model in Image Processing:

In image processing, noise refers to random variations in pixel values that can degrade the quality of the image. The
noise model is used to describe how these variations occur and how they can be handled. The noise typically affects
an image during the process of acquisition, transmission, or compression. Common noise types include:

1. Gaussian Noise: This type of noise has a normal distribution and affects the pixel values randomly with a
mean and variance. It is the most common noise type and often modeled as a Gaussian distribution.

2. Salt-and-Pepper Noise: This noise introduces random black and white pixels (either 0 or 255 in grayscale
images), resembling grains of salt and pepper scattered in the image.

3. Poisson Noise: This type of noise is based on the Poisson distribution and often occurs in photon-limited
imaging systems.

4. Speckle Noise: This noise can be considered as multiplicative noise, where random variations are introduced
in pixel values due to interference patterns in the image.

These noise models allow us to design effective filters and algorithms to reduce or remove noise from images.

Inverse Filtering:

Inverse filtering is a technique used in image processing to restore an image that has been degraded by a known
process, typically blurring or noise. It attempts to reverse the effects of the degradation by applying a filter that is the
mathematical inverse of the degradation filter.

When can it be applied?

Inverse filtering can be applied when:

• The degradation process is known, such as a specific blurring function (e.g., motion blur or Gaussian blur).

• The noise or degradation characteristics are understood, and a model for the noise is available.

• The image degradation is linear and time-invariant.

Inverse filtering is often used in situations where the degradation is caused by a known linear process (like blurring)
and the objective is to recover the original image.

Consequences of Inverse Filtering:

1. Noise Amplification: Inverse filtering can amplify high-frequency noise in the image. If the degradation
process includes noise (e.g., blur plus noise), the inverse filter can exacerbate this noise, making the output
image noisy and less clear.

2. Instability in the Presence of Noise: If there is noise in the image, especially when it's unknown or not
modeled well, the inverse filter can lead to instability, causing the restored image to become even more
distorted and degraded.

3. Inaccurate Results with Partial Information: Inverse filtering assumes that the degradation function is
exactly known. If the model for the degradation is incomplete or incorrect, inverse filtering can lead to
inaccurate or poor restoration of the original image.

Least Squares Filtering for Minimization of Blurring Effect:

Least squares filtering is a technique used in image processing to minimize the blurring effect by solving for an
optimal filter that reduces the difference between the observed image and the ideal image. This approach is
particularly effective when trying to restore an image that has been degraded by a known blurring function, using a
method that minimizes the error between the original and the restored image. The idea is to find a filter that, when
applied to the degraded image, produces the closest approximation of the original image.

The process involves:

1. Degradation Model: The image is degraded through a blur (like Gaussian or motion blur) and possibly noise.
The observed image can be modeled as:

g(x,y)=f(x,y)∗h(x,y)+n(x,y)

where g(x,y)g(x, y)g(x,y) is the degraded image, f(x,y)f(x, y)f(x,y) is the original image, h(x,y)h(x, y)h(x,y) is the blurring
kernel, and n(x,y)n(x, y)n(x,y) represents noise.

2. Least Squares Approach: The goal is to find the filter that minimizes the difference between the degraded
image and the expected output. This difference is typically represented by a cost function:

J=x,y∑(g(x,y)−(f(x,y)∗h(x,y)))^2

where JJJ is the cost function, and the summation runs over all pixels in the image. Minimizing this cost function
yields an optimal filter.

3. Optimization: The filter h(x,y)h(x, y)h(x,y) is then computed using optimization techniques (such as gradient
descent or conjugate gradient) to achieve the minimum error.

4. Filter Application: The resulting filter is then applied to the degraded image to reconstruct the original
image, effectively reducing the blurring effect.

Least squares filtering is useful because it allows for a controlled way to estimate and reverse the blurring process,
even if the exact degradation function is not perfectly known, as long as an approximation can be made.

Various Color Models Used in Image Processing:

1. RGB (Red, Green, Blue) Model: The RGB model is based on the additive color model where the primary
colors (red, green, and blue) are combined in various proportions to produce a wide range of colors. This is
the most common model for digital images, especially for display devices like monitors and TVs.

2. HSV (Hue, Saturation, Value) Model: The HSV model describes colors in terms of hue (the color type),
saturation (the intensity or purity of the color), and value (the brightness of the color). It is often used in
image processing and computer vision because it is more intuitive for humans to work with compared to
RGB.

Pseudo-Color Image Processing:

Pseudo-color image processing refers to the technique where a grayscale image is mapped to a color image by
assigning colors to the intensity values of the pixels. This allows for enhanced visualization and can highlight features
that might not be apparent in the original grayscale image.

Steps involved in pseudo-color image processing:

1. Mapping Grayscale Intensities to Colors: Each pixel in a grayscale image, which contains intensity values, is
mapped to a corresponding color. This can be done by using a predefined color map (e.g., jet, rainbow, or
heatmap), where low intensity values correspond to one color (like blue) and high intensity values
correspond to another color (like red).

2. Enhancing Features: By applying pseudo-color, it becomes easier to distinguish different intensity levels,
enhancing features such as edges, boundaries, and regions of interest. This is especially useful in scientific
and medical imaging where subtle intensity variations are important.
3. Visualization: The goal of pseudo-coloring is not to represent the true color of the object but to make the
image more informative and visually appealing, especially for display purposes.

4. Applications: Pseudo-color is often used in applications like thermal imaging (where temperature variations
are represented by color), satellite imagery, or other fields where data needs to be visualized in a way that
emphasizes patterns or differences.

5. Limitations: While pseudo-color can enhance certain features, it does not always preserve the true intensity
relationships between pixels, and overuse of vibrant colors can sometimes lead to misinterpretation.

Color Image Processing by Separating Primary Colors:

Color image processing can be done by separating the primary colors (typically red, green, and blue in the RGB color
model) and processing each channel individually. The steps involved are:

1. Decomposing the Color Image: An image in the RGB format can be separated into its three primary color
channels: red, green, and blue. This involves extracting each channel by isolating the corresponding color
intensity values from the image.

o Red Channel: This channel contains the red component of the image.

o Green Channel: This channel contains the green component.

o Blue Channel: This channel contains the blue component.

2. Processing Each Channel: Once the color channels are separated, you can apply different image processing
techniques to each channel independently. This might include filtering, enhancement, thresholding, or
segmentation operations. The advantage is that each channel can be processed in a way that enhances or
extracts certain features of that color.

3. Combining Processed Channels: After processing the individual channels, the results are combined to form a
new color image. The processed red, green, and blue channels are recombined to produce the final output.
This allows for specific manipulation of each color component without affecting the others.

4. Applications: Separating and processing color channels is useful for tasks like color correction, color-based
object detection, and image segmentation where different color features are significant.

5. Advantages:

o It allows for targeted manipulation of specific color information.

o Color-based filtering and segmentation become easier, as you can treat each color independently.

o Enhances or suppresses color components without affecting others.

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