29 Fe 7
29 Fe 7
SAMPLE PAPER
CLASS VI SCIENCE
M.M-80 TIME-3HRS
General Instructions:
i) There are a total of 15 questions and 4 sections in the question paper.
Section A: Contains Objective questions of 40 marks.
Section B: Contains question number 2 to 7 of 2 marks each.
Section C: Contains question number 8 to 13 of 3 marks each.
Section D: Contains question number 14 & 15 of 5 marks each.
ii) All questions are compulsory.
iii) All answers must be correctly numbered as per the question paper.
iv) All questions in each section must be done together.
v) Read all questions carefully and answer accordingly.
vi) Use a dark pencil, or pencil colours to draw and label diagrams wherever required.
2. We use_________________ fibre to fill pillows and mattress and also wicks of oil lamps.
3. The swollen basal part of the pistil is the ________ which bears the ____________.
4. It can be very harmful for us to eat too much of fat rich foods as we may end up suffering from a
12. The process of drawing out and twisting fibres to give strength is known as
a) ginning b) spinning
c) Weaving d) Knitting
13. The plant which cannot be classified as a shrub is
a) jasmine b) Bougainvillea
c) carrot d) Rose
14. Which of the following can never form a circular shadow?
a) A ball b) A flat disc
c) A shoe box d) An ice cream cone
15. Find the odd one out from the following set based on the nutrient content in the following food item.
a) Peas b) Soybeans
c) grams d) mustard oil
16. Match column A with B and choose the right option
Column A Column B
1.fleece p. silk
2.coconut q. coir
3.cocoon r. wool
a) size b) image
c) position d) shape
SECTION B ( SUBJECTIVE)
II Short answer questions: 2x 6 =12
Q5. Observe the picture of an activity carried out with leaves of plants and polythene bag. (2)
Now answer the following.
Q6. The dietician Prepared a diet chart for three people ,an old man, a teenager and an infant. Do you think all these
people will need the same type of diet? Give reasons. 1+1= (2)
Q7. “Eating the right kind of food is not enough. It should also be cooked properly and also follow the right cooking
practices.” 0.5+1.5=(2)
Q8. Differentiate between jute and cotton fibre. ( two points each) (2)
Q10. Paheli and Boojho went to the market to buy clothes. They touched and felt the different fabrics. Finally, they
bought a woollen muffler, cotton saree, nylon socks and a polyester shirt .The following day the teacher asked them
two points of difference between the fabric of the woollen muffler and the nylon socks. What do you think would be
the two differences? (2)
SECTION C
III Answer the following: 3x6=18
Q11. a) Three students made a pinhole camera with very small holes of different shapes as shown in the figure. They
all observed the image of the sun on a wall through these holes. Will the image formed by these holes have the same
shape or different? Why?
b) Think of a shape which would you get a circular shadow of an object if held in one way and a rectangular shadow
if held in another way? 2+1=(3)
Q12. a) Name the two types of motion possessed by a ball rolling on the ground . (1)
b) Define Periodic motion. Give two examples. (2)
Q13. Plants are one major source of our food. Can you name the different parts of plants from where we get the
materials to make brinjal curry? 0.5 x6=(3)
Ingredients parts of plant
Tomato b.
Potato c,
Mustard oil d.
coriander powder e.
ginger f.
Q14. In a school examining the students the doctor observed some symptoms of deficiency diseases in some children.
Identify the deficiency disease and deficiency of the nutrients. 0.5 X 6=(3)
Q15. There are many ways by which fabrics are made from yarns. 1+1+1=(3)
c) What do you think will happen if you pull the yarn from a torn pair of socks?
Q16 “Drinking enough water every day is important for our health”. Why is water important for our body?(Give 2
reasons). Name any two sources by which our body meets the need of water. 2+1=(3)
SECTION D
IV Long answer questions: 2x5=10
Q17. Answer the following 1+1+3= (5)