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February'25 Menu

The document outlines the mess menu for Hall-6 GH Tower for February 2025, detailing daily breakfast, lunch, and dinner options. Each day features a variety of dishes, including vegetarian and non-vegetarian options, along with extras available upon prior booking. Feedback is encouraged through a designated feedback register.

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Sharvani Jadhav
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0% found this document useful (0 votes)
37 views4 pages

February'25 Menu

The document outlines the mess menu for Hall-6 GH Tower for February 2025, detailing daily breakfast, lunch, and dinner options. Each day features a variety of dishes, including vegetarian and non-vegetarian options, along with extras available upon prior booking. Feedback is encouraged through a designated feedback register.

Uploaded by

Sharvani Jadhav
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MESS MENU HALL- 6 GH TOWER MONTH: February"25

Day Break Fast Lunch Dinner


Chapati (Plain, Buttered) , Pickle,Plain Chapati(Plain, Buttered),Rasam, Pickle, Plain
Sprouted Grains, 250ml Milk with 1 Rice,Salad, Lemon (4 Pieces), Fruits / curd Rice,Salad,Lemon (4 Pieces)
spoon of Bournvita/ Tea / 2 Eggs,
Extra:Omlete, Full Fry, Half Fry, Egg Fried Extra: Omlete, Full Fry, Half Fry, Egg Fried Rice,
Chocos/Cornflakes (alternate days),
Daily Rice, Bread Omlete,Aloo fry, Fired Rice, Bread Omlete,AlooFry, Fried Rice, Paneer Fried Rice,
Bread With Butter, jam, Daliya / Oats
PaneerFried Rice, Tomato Chutney, Jeera Tomato Chutney, Jeera Rice, JeeraAloo, DCBM,
with fruits(Apple, Banana, Anar)
Rice, JeeraAloo, DCBM, Paneer Bhujiya, Paneer Bhujiya( Except Tuesday), Plain/ Veg /
(alternate days)
Plain/ Veg /Cheese Maggi , Cheese Maggi,

Veg Kolhapori / Mix veg, black masoor Yellow Matar gravy , Aata poori, Matar Kachori,Mix
Idli , Fry Idli / Uttapam , Nariyal dal, , Boondi Raita dal, Kheer / Sewai
Monday
Chutney,Sambhar, Red chutney
Extra- Corn chat, Chicken Burger, Extra: paneer paratha, fish finger, Cheese burger
Rasmalai
Dry Aloo Ghobi matar , Arhar dal Matar Paneer / Kadhayi paneer, garlic Naan,Missi /
Veg-mayonnaise and Aloo Sandwich
Tuesday Lachha Paratha , Mix dal (Arhar, Chana, Masoor),
(Grilled and Plain) / Macroni
Extra :- chaat, Chilli Paneer Matar Pulao, Gazar halwa , Corn cutlet / Aloo fries

Dry Gazar matar ,Veg Hyderabadi Biryani,


Panch ratna dal, Roasted Papad , Boondi Rajasthani dal ,Aloo palak dry / Mix Veg kofta
Wednesda
Paav Bhaji / Dabeli Raita
y
Extra: Fish Curry / Chicken Fry , Bhelpuri , Extra: Chicken Tikka , Pani-Poori, Dahi Poori,
Cheese balls Cheese sandwich, Malai Sandwich
Razama, Aloo Sem dry / Aloo cabbage,
Ghobhi masala , Arhar dal,
aloo tamatr matar gravy, plain paratha, Dahi Vada/Curd / fruit
Thursday
Methi / Palak,Cutlet with chutney
Extra:Roasted chicken Lehsuni, Gazar
Extra: Egg Roll, Paneer Roll,
halwa,noodles
Kadhi Pakodi / Boondi Kadhi , Coriender Pindi Chhole/Chola, Bhatura / Aloo Paneer Kulcha,
Stuffed paratha (aloo,Gobhi) Green Rice , Aloo Beans , Curd / Fruit Egg Curry(1 Pc.)** Dry Rasgulla coconut powder /
Friday Meetha samosa
chutney, curd
Extra: Chilli chicken , Dahi bhalla chat Extra: Corn Chaat/corn cutlet

Dahi Aloo /Aloo matar Tamatar Gravy , Red


masoor Dal, Paratha (Aloo, Dal, Methi ) ,
Stuffed Vegies ( Shimla , tamatar), Arhar dal
Green chutney , Mix Veg / Kheera raita /
Masala Dosa, Plain Dosa, Sambhar,
Saturday Curd / Fruit ,
l Chutney, Red Chutney
Extra: Paneer Paratha , Egg biryani / Fish Extra: , Kadhai chicken / Chicken Lollipop , Appe ,
fries Moong dal halwa

Palak Paneer Kofta / Afgani panner ,


Chicken gravy / Butter Chicken (1 pc) Veg
Poha Spicy / Poha Gujrati, Jalebi, Sev, Paratha, kala chana ghugni, Mix dal,
Sunday Biryani/veg fried rice with pudina chutney,
Curd Rajasthani daal,Fruit Raita
Extra: Chicken biryani , Dry Manchurian

Mess Warden Mess Secretary Mess Manager


** indicates a chances to ince. Bdmr.

the extra will be available only after prior booking


e extra other items will be available after prior booking
enu please give the feedback in the FEEDBACK REGISTER.

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