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A Comprehensive Solution Manual for Data Structures and Problem
Solving Using Java, 4/E By Mark A. Weiss

PART ONE: TOUR OF JAVA

Chapter 1: Primitive Java
Chapter 2: Reference Types
Chapter 3: Objects and Classes
Chapter 4: Inheritance

PART TWO: ALGORITHMS AND BUILDING BLOCKS

Chapter 5: Algorithm Analysis
Chapter 6: The Collections API
Chapter 7: Recursion
Chapter 8: Sorting Algorithms
Chapter 9: Randomization

PART THREE: APPLICATIONS

Chapter 10: Fun and Games
Chapter 11: Stacks and Compilers
Chapter 12: Utilities
Chapter 13: Simulation
Chapter 14: Graphs and Paths
PART FOUR: IMPLEMENTATIONS
Chapter 15: Inner Classes and Implementation of ArrayList
Chapter 16: Stacks and Queues
Chapter 17: Linked Lists
Chapter 18: Trees
Chapter 19: Binary Search Trees
Chapter 20: Hash Tables
Chapter 21: A Priority Queue: The Binary Heap

PART FIVE: ADVANCED DATA STRUCTURES

Chapter 22: Splay Trees
Chapter 23: Merging Priority Queues
Chapter 24: The Disjoint Set Class
Other documents randomly have
different content
 If one was inclined to moralise much might be said about the
mentality of a people who continue content to endure such straits in
a country where wealth abounds in superabundance, and also about
the mentality of statesmen who could find no remedy for such a
constantly recurring cancer of the body politic; but this is hardly the
place for that, and all that can be done is to suggest that in a country
in which the Co-operative principle was predominant a remedy
would be found. The sufferers themselves, and those who act for
them, have tried to do something through limitation of output and
the shortening of the working day, but in normal times the onward
march of production has more than kept pace with such crude
attempts to outwit it. The remedies had the fatal defect of attempting
to deal with a symptom while leaving the root disease untouched,
and the result, necessarily, has been failure.
 SOME BUSINESS ITEMS.
From the beginning until 1905 the S.C.W.S. had only paid half
dividend on flour purchases. The directors had been approached by
the Baking Society’s board on more than one occasion to have this
practice altered, but without success. However, at the beginning of
1905 the S.C.W.S. directors decided that in future they would pay full
dividend on flour on all new contracts. They were again approached
by the U.C.B.S. directors, who had a large contract for flour placed
with the S.C.W.S. at the moment, to extend the privilege to contracts
at present running, but this they were unable to do. The financial
standing of the Society was improving with every year that passed,
and in 1905 they found that notwithstanding the very large additions
which had been made recently to land and buildings the shares and
reserves covered all but 11½ of the total. At the quarterly meeting
held in March 1905 it was agreed that the Society take out ten shares
in the North Wales Quarries Society, and at a later meeting this
number was increased to 100. Unfortunately, this society, which had
been formed to provide work for slate miners out of work because of
a trade dispute, did not prosper, and after a few years of a precarious
life was forced to go into liquidation.
On several occasions the Baking Society placed orders for biscuit
cartons in America until they were able to procure such goods at
home. One such order, placed in 1905, was for 100,000 cartons.
They were also utilising motors to some extent for bread delivery,
and, in addition to their first purchase, other two were now bought.
In September of this year—1905—another attempt was made to get
the C.W.S. to acknowledge the Baking Society’s invoices, but again
without success. The contention of the C.W.S. directors all the time
was that they were quite able to do all the trade in England, and that
therefore the U.C.B.S. did not require to go there at all.
The relations of the directors with their employees have always
been cordial, and whenever conditions of trade have permitted
concessions in a shorter working week and in wages, where these
were not regulated by national agreements, were made from time to
time. One such concession was made in 1905, when the hours of the
girls in the packing flat were reduced from fifty-one to fifty per week
without any request from the employees.
From time to time, also, meetings of the board with the heads of
the various departments took place, so that the directors might place
before them the nature of the complaints, suggestions, etc., which
came from societies, and solicit their co-operation in extending and
consolidating the business through the production of first-class
goods and speedy distribution. At one meeting of the board, held
shortly after the close of Paisley Congress, a special vote of thanks to
the manager, purveyor, and heads of departments was recorded for
the efficient manner in which all the work of purveying for that huge
assembly had been carried out.
During the period under review Messrs Scott (engineer) and
Richard (bread baking manager) had made some improvements on a
type of draw-plate oven. These alterations were patented in the joint
names of the two gentlemen and the Baking Society, and
arrangements were made with Messrs Baker & Son, bakery
engineers, London, for the manufacture of the oven. Messrs Scott
and Richard were also the joint inventors of a divider and moulding
machine.
 THE SOCIETY’S POSITION.
Much important work was done in the three years from 1902 to
1905. Clydebank bakery was erected; Belfast Bakery was
commenced, as was St Mungo Halls, and both were nearing
completion; three tenements of houses had been erected in Govan
Street, with shops on the street level, and these shops were
ultimately all occupied by Kinning Park Society. One result of this
policy was that the Baking Society ceased to retain the bread
damaged in manufacture, and this trade was taken over by Kinning
Park Society. Henceforth, until for a short time they retailed the
bread they made in Rothesay Bakery, the Society did a wholesale
business only. Notwithstanding the opening of Clydebank Bakery,
the sales of loaf bread from M‘Neil Street were greater than they had
been at the beginning of the period, while the turnover in
smallbread, oatcakes, and biscuits had all increased considerably,
and the total production for the last six months of the period under
review was 92,336 sacks for the three bakeries, as compared with
73,821 at the beginning of 1902. During the four years the
membership had increased by thirty-four societies, and the value of
the sales by £61,092 for six months. The rate of surplus had been
fluctuating between 2/ per £ and 1/8 per £, and for one half-year it
was 2/2.
Big things were also in prospect. The need for new offices was
forcing itself on the attention of the directors; and, with the prospect
of increased trade in front of them, consideration was already being
given to the utilisation of their ground at the north-west corner of
South York Street, although the time for extensions there had not yet
arrived.
 CHAPTER XVI.
FROM STRENGTH TO STRENGTH.

STEADY PROGRESS—EXTENSIONS—NEW OFFICES—THE

QUALITY OF THE BREAD—THE TEAROOMS—ORDERS
FROM EGYPT—ORGANISATION—A SPECIAL COMMITTEE
—MR ALEXANDER HAMILTON RETIRES—THE SOCIETY
JOINS GLASGOW CHAMBER OF COMMERCE—AUSTRIAN
CO-OPERATORS VISIT THE BAKERY—ANOTHER
UNEMPLOYMENT CRISIS—RAILWAYMEN’S CONGRESS
ENTERTAINED—BAND SUCCESSES—PROPAGANDA WORK
—CLYDEBANK BAKERY SECURES FIRST PRIZE FOR
BREAD AT S.C.W.S. BAKING COMPETITION—THE SOCIETY
AND ITS EMPLOYEES—COMPULSORY TRADE UNIONISM
—A SHORTER WORKING WEEK—THE OLDEST SCOTTISH
SOCIETY—THE CO-OPERATIVE INSURANCE SOCIETY.

The growth of a great organisation may be likened to that of a

river. Away up in the mountains where the river takes its rise every
stone has weight to turn it aside. It trickles down the hillside with
noisy babble, here almost stagnant, there going forward with a rush;
ever gathering strength as it is joined by other streams. But by and by
it reaches the plain. The strength of its rush down the hillside carries
it forward with gradually diminishing pace until finally it subsides
into an easy forward motion, placid and smooth, yet deep enough
and strong enough to bear on its broad breast the ships of a hundred
nations.
So it has been with the U.C.B.S. At first it was like the tiny rivulet,
directed hither and thither by the rocks in its path, with its progress
seemingly altogether arrested for a time, then going forward again
with a rush and gathering impetus as it went. The last great rush may
be said to have been taken when it transferred to M‘Neil Street. Its
progress down to the final placidity of the valley was rapid but
gradually diminishing in speed as it reached the level of the plain, so
that having traversed the hills of difficulty and gathered to itself
tributaries as it flowed onward, it was now settled into a strong but
smooth onward flow. Henceforth the difficulties and dangers were
gone; henceforth also was gone the rapidity of the current of
prosperity; to be replaced by calm, steady progress which swept
forward with the irresistible strength of a mighty river. No longer
was there doubling of output in a year or two; no more was it
necessary to add extension to extension in order to keep pace with a
rapidly growing trade; yet an increase in turnover which averaged
250 sacks per week in a year and 1,000 sacks a week in four years
was made. It was a huge increase; actually it was larger than any
which had gone before it; yet it was not so impressive as the smaller
increases which had preceded, for in relation to the total trade it was
much smaller.
 EXTENSIONS.
It was not that the work of the Society was not going forward as
rapidly in the years 1905 to 1910 as it had done in preceding years,
for the progress made in those four years was probably greater than
ever before; but that the gradually increasing volume did not call for
the same feverish exertion as formerly. In reality the work done
during this period was probably the greatest in the history of the
Federation until then, and the extensions were also probably the
largest. St Mungo Halls were completed; Belfast Bakery was built
and extended; while Clydebank Bakery was more than doubled in
size. Then the new offices of the Society at the Adelphi Street corner
of M‘Neil Street were also erected, making total additions to the
value of the Society’s property of something like £40,000. There
were other minor alterations and additions also, such as the covering
in of Hayfield Street in order to convert it into a garage. Altogether
the additions to the productive departments alone were such as
allowed an additional turnover of over 1,000 sacks per week.
The new offices were not built before they were required. The old
offices had sufficed indifferently well for the needs of the Society
when they were built, but the continuous and rapid extension of the
business soon made them altogether inadequate, and by the time the
new offices were ready for occupation the old ones were absolutely
crowded out.
The new offices were built to meet all emergencies, however, and
during the eight years in which they have been occupied have proved
quite adequate for the growing business needs of the Society and its
ever-increasing staff. Just before building was commenced, lengthy
negotiations which had been proceeding between the Society and the
Corporation of Glasgow for land between the building line and the
river were completed through the purchase by the Corporation of the
land for £1,000; the Corporation agreeing, in addition, to make and
maintain the street. This was a good bargain for the Society, for they
had obtained £700 more for the land than it had cost them; while a
good part of that £700 would have been swallowed up in making the
new street. The covering in of, first, the stable courtyard and, later, of
Hayfield Street was also excellent business, which made for the
comfort and convenience of the men and horses, and was well worth
the £670 which the two operations cost.
 THE QUALITY OF THE BREAD.
For a long time little had been heard of complaints about the
quality of the bread, but towards the end of 1905 these became so
numerous that the committee called a conference of the foremen in
the various departments for the purpose of discussing the matter.
The case, as put by the committee, was that they were supplying the
best materials, that they were paying good wages and giving the best
conditions of labour, and that, naturally, they looked for good
results. The serious nature of some of the complaints was
emphasised by the convener of the productive committee; while Mr
Young stated that the last six months had been the worst for ten
years, and hoped that a strong effort would be made to maintain the
high reputation of the bakery. The runners, in replying, one and all
complained of the inferior quality of the flour, especially that which
was used in sponging. They also pointed out that the rush to get
ready for the morning deliveries was, to a very large extent,
responsible for the inferior quality, owing to the limited time allowed
for preparing, proving, and firing. A few suggestions were made
which it was thought would make for improvement.
 THE TEAROOMS.
During most of these years the tearooms continued to be the “lame
dog” of the Society. Little or no improvement took place, and
balance-sheet after balance-sheet showed a loss in working or an
infinitesimal profit. The question cropped up regularly at the
quarterly meetings, and countless suggestions for improvement were
made. Particularly was this the case with regard to catering for the
less wealthy class of the community. A conference with the respective
heads of the tearooms took place, with the object of going into the
whole question, but it does not seem to have borne much fruit. The
suggestions made, as recorded in the minutes, were of a negative
character, and nothing was done. Later, Mr Towart, purvey
department, was put in charge of London Street and Paisley Road
Rooms for a month, with the object of seeing what could be done to
improve the position. On the result of Mr Towart’s experiment the
minutes are silent; but, from the fact that in less than six months
thereafter the Wheatsheaf Rooms were bought over by the
manageress, it would seem that it did not give much hope of success
for that branch at least.
 ORDERS FROM EGYPT.
The fame of the U.C.B.S. was by this time extending, with the
result that in August of 1907 an order was received from a merchant
in Alexandria for 500 barrels of biscuits. This was followed in
October of the same year by a similar order. In the beginning of 1908
the Falkirk depot was closed. The coming of motor transport had
made it possible to supply direct from M‘Neil Street the district
which had been supplied from the depot. An alteration in the rules
which was made in March 1908 allowed the directors to serve, in
future, for two years without coming up for re-election. This rule
ensured that when a society had been appointed to send a
representative to the board, that society should be represented on
the board for at least two years.
 ORGANISATION.
There has always been more or less controversy amongst bakers as
to the respective merits of barm and yeast as an aerating agency for
bread, and as the bread at Belfast was baked by the yeast process,
while in M‘Neil Street barm was used, it was resolved, early in 1907,
to have a test in order to find out which ingredient gave the best
results. The nature of the test or how it was carried through is not
given in the minutes, but it is stated that the Glasgow bread was
favoured by the majority of the directors. On the other hand it was
the case that such prizes as were gained at the Agricultural Hall
Exhibitions were gained mostly by Belfast bakery; but this might be
due to any of a variety of causes, and not affected at all by the variety
of aerating agent used.
In March 1907 a resolution was approved by the quarterly meeting
delegates, the purpose of which was the appointment of a sub-
committee to inquire into and report regarding the duties and
emoluments of the members of committee, and the advisability of
adopting fixed rates of remuneration in place of payment per
meeting. It was agreed that the special committee consist of seven
members, two of whom should be members of the board. Sixteen
delegates were nominated, and it was agreed that the names of these
be printed on ballot papers, which should be sent out to the societies
so that they could record their votes. At the June quarterly meeting
the auditors reported on their counting of the votes on these ballot
papers, when it was found that the elected nominees were Messrs
Cadiz, Kinning Park; M‘Pherson, Cowlairs; Gamble, Glasgow
Eastern; Smith, St George; and Pringle, St Rollox. At this meeting,
also, the special committee was given additional work, for the
delegates refused to adopt the report of the committee with regard to
the representation of Irish societies on the directorate, and remitted
the subject to the special committee for their consideration.
The special committee reported to the December quarterly
meeting, the more important of the recommendations being that the
board be divided into three sub-committees—two for M‘Neil Street
and one for Clydebank, and that the supervision of Belfast be
continued on the lines adopted by the board. They recommended,
also, that the method of payment per meeting be adhered to, and
that payment be continued at the rates in vogue. With respect to the
representation of the Irish societies on the board, a deputation of the
committee had visited Ireland and had interviewed representatives
of societies and others there able to give information, and, as a
result, they declared it to be impossible to give the Irish societies
representation on the board because of the geographical position of
the branch. They recommended, therefore, the appointment of an
advisory committee, to be appointed by the Irish societies. These
recommendations of the select committee were all approved and
given effect to.
Meantime the Society was continuing its policy of doing as much
as possible of its work by its own employees, and it now began to add
to its work that of completing the building of motor vans, ordering
the chassis from the manufacturers and putting on the bodies
themselves. Incidentally, it was decided that from the month of July
1907 all the shops west of Govan Town Hall should be supplied in
future from Clydebank factory. In September 1907 Mr Alexander
Hamilton, who had been a member of the directorate for a number of
years, resigned, and was awarded the thanks of the delegates for the
services he had rendered to the Society. In furtherance of the
methods of the directors, who believed in testing every appliance
which was likely to be of use in improving the quality or cheapening
the cost of the goods they manufactured, a “Cook” steam hot-plate
was installed early in 1908, and was found to work very satisfactorily.
At this period the minutes record that the properties and stocks of
the Society were insured for £172,000, divided as follows:—M‘Neil
Street, £83,500; stables and workshops, £14,350; tenements and
halls, £31,400; Clydebank, £29,000; Belfast, £10,500.
In 1908 the board recommended that the Society should become a
member of the Glasgow Chamber of Commerce, and this
recommendation was unanimously agreed to by the delegates.
During this year one of the most notable events was the visit of a
deputation of Austrian co-operators, including Dr Karpeles, who
were making a tour of British Co-operative institutions. During one
of the days they were in Glasgow the foreign visitors were the guests
of the U.C.B.S., and were enthusiastically welcomed. One cannot
help wondering whether the welcome would be quite so enthusiastic
and unstinted if they were to return to-day. In a speech which he
made during his visit to the bakery, Dr Karpeles pointed out that in a
Parliament of 517 representatives they in Austria had 88 Labour
representatives, and contrasted this with the thirty or so in the
British House of Commons. He also referred to Co-operators as all
belonging to one family, and stated that the members of the
deputation left Scotland, not only full of gratitude for the reception
given them, but full also of new ideas for the spread of Co-operation.
That was only ten years ago, but to-day Austria is a dismembered
wreck, and International Co-operation has received a setback from
which it may take a generation to recover.
 ANOTHER UNEMPLOYMENT CRISIS.
Only three years had elapsed since the last unemployment crisis
ended, but at the September 1908 quarterly meeting the chairman
felt under the necessity of stating that they were in the midst of the
worst unemployment crisis of the last thirty years, and voiced the
sympathy of those present with the sufferers, a sympathy which he
had no doubt would take practical form ere the meeting ended. Later
in the meeting it was agreed that £100 be subscribed to the Lord
Provost’s Fund for the unemployed, and, in the course of the
discussion of this proposal, it was stated that the Baking Society had
already given free bread to the value of £300. It was decided that in
order to avoid overlapping the distribution of free bread in Glasgow
should cease, but the directors were empowered to deal with
applications received from outside Glasgow. The unemployment
epidemic continued right through 1909 and well into 1910, and had
not quite disappeared in 1911. It was the most serious in its results
which had ever been experienced by Britain since it became an
industrial nation.
 RAILWAYMEN’S CONGRESS
ENTERTAINED.
In October of 1908 the annual Congress of the Amalgamated
Society of Railway servants was held in Glasgow, and, on the Monday
night of the week in which the Congress was held, the delegates were
the guests of the U.C.B.S., the whole suite of the St Mungo Halls
being placed at their disposal. The guests were welcomed by Mr
Gerrard in name of the Society. He said the railwaymen all over the
country were a tower of strength to the Co-operative movement, and
in every town which was a railway centre there also they would find a
strong, well-managed Co-operative society.
In 1909 the price of flour took an upward tendency, but at the time
the movement began the U.C.B.S. were well prepared to meet it as
they had a stock of 75,000 sacks in hand; sufficient to carry them on
for four months. Later in that year the directors had a conference
with the directors of the Wholesale Society, as they were dissatisfied
with the quality of the flour they were getting from Regent mill. The
result of the conference was that they agreed to try Chancelot flour
for a time. New trading terms were also arranged with the S.C.W.S.
for the sale of biscuits. This year’s sales of cakes and other Christmas
and New Year goods were considered very satisfactory, 68¼ tons of
large cakes being sold. During the period of cake distribution what
was considered a record run was made by one of the Society’s
motors; 140 miles being covered in fifteen hours, and goods
delivered on the route.
 THE BAND.
During the years since its formation, the U.C.B.S. silver band had
been gradually increasing in efficiency. At first, when it entered
competitions, it was only occasionally in the list of prize winners, and
its engagements in the course of a year were not many in number,
but as the members gained in knowledge of their instruments and
experience as a musical combination, this position gradually
bettered, until in 1906 they were winners of three first prizes and
several others of lesser value. These successes were followed in the
ensuing years by others, so that by the end of the season of 1908 the
Iles cup had become their own property, having been won for three
successive years, and the prizes were formally presented at a social
meeting, which was held on 3rd December of that year. Mr William
Miller, who was president of the band, and who had taken a keen
interest in its development from the beginning, presided, and stated
that the season had been the best on record, as they had had thirty-
five engagements during the season. One of the chief aims of the
band, he said, was to spread a greater love for brass band music.
During the evening Mr Lawson, chairman of the Scottish Central
Brass Band Association, presented the prizes which had been won
during the season. These included the challenge cup, the Iles cup,
and the second-class championship cup. Mr Miller was presented by
the bandsmen during the evening with a clock and ornaments in
recognition of the services he had rendered to the band during the
eleven years it had been in existence. Mr Miller, in returning thanks,
hoped that the U.C.B.S. band would be the nucleus of a Co-operative
band which would represent the whole movement, and which would
be able in time to take its place alongside even the “Besses of the
Barns.” Unfortunately, Mr Miller’s hopes have not yet been realised,
and now there are two bands in the movement instead of one.
 PROPAGANDA WORK.
The Society was continuously devising new forms of propaganda,
and extending and developing old forms. Much of this propaganda
and advertising work was philanthropic in its nature, and took the
form of entertaining various Co-operative and other organisations,
but some of it was also utilitarian. For instance, it was usually
arranged that the heads of the departments, or some of them, should
attend the annual exhibitions of bakery productions in London, and
frequently specimens of the Society’s productions were shown there.
Then the annual cake show grew to be the most sought after function
of the whole year in the Co-operative movement, and committeemen
and Co-operative employees from all over the country came to
inspect and select, while the departments of the three bakeries vied
with each other in devising new dainties with which to please the eye
and tempt the palate of Co-operators. Unfortunately, amongst other
evils which the war brought in its train was the cessation of this
annual Co-operative show.
In another direction, also, the propaganda work of the Society was
utilitarian as well as philanthropic. A considerable sum was spent
every year on educational work, and much of this money was devoted
to the promotion of education and recreation amongst the
employees. Then, too, when new instruments became necessary for
the band, a grant of £200 was made from the Society’s funds, while
uniforms were also provided. Every opportunity of exhibiting the
Society’s productions was also seized with avidity, and at the 1906
Congress sufficient space was secured to enable an oatcake baking
plant to be set up, thus advertising still further the Society’s products
amongst the Co-operators of the South. In 1907 a conference was
held with representatives of society members and their employees
for the purpose of stimulating the pastry trade. Toward the end of
the same year, a society in Amsterdam was granted the use of lantern
slides of the bakery for propaganda purposes. Twenty vehicles were
sent out to take part in the Co-operative demonstration held in
connection with the Co-operative Festival in the beginning of 1908,
while every year for a time an inspection of the Society’s horses took
place in Glasgow Green on an evening in the summer, and prizes
were given to the employees for the best groomed horses and best
kept and cleaned harness. During a bakers’ strike at Lanark in the
early autumn of 1908, the Bakers’ Union applied to the Baking
Society for bread, which they purposed to sell in opposition to the
local bakers. This request was complied with on the condition that
the Union did not sell in competition with the local society.
Late in 1908, the bakery of Kilbirnie Society was burned down, and
that society was supplied with bread until their own bakery was
reconstructed again. At an exhibition and test of motor vehicles,
which took place towards the end of 1908, an Albion car which was
the property of the Society was awarded first prize and a Halley car,
also their property, second prize. The prizes, £4 and £2, were given
to the drivers. Pie-heaters had been supplied to one society in the
Glasgow area by the Baking Society, and these having been found
exceedingly useful in stimulating the sales of this variety of the
Society’s productions, it was agreed by the directors that any other
society which was desirous of using them should have similar
facilities. Toward the end of 1909 it was agreed to hold a competition
amongst the squads of bread bakers in M‘Neil Street and Clydebank,
and to enter bread baked by the winners for the S.C.W.S. bread
baking competition. Clydebank branch secured first prize at the
bread baking competition of the S.C.W.S., and the championship
shield was presented to the U.C.B.S. at a social meeting of the Bakery
employees, which was held at Clydebank shortly afterwards. The
M‘Neil Street squad foremen who had won prizes also had these
presented to them at a social meeting which was held in Glasgow
about the same time. Hopes were expressed at the meeting in
Clydebank that, having gained the shield, Clydebank would remain
possessors of it, but this was probably too much to expect. At all
events, no society succeeded in winning it twice while the
competition was in being.
In 1910 the miners of Leadhills, who had since become more
closely associated with the U.C.B.S., were on strike against the very
bad conditions of their employment, and £20 was granted by the
Bakery to the strike funds. In March 1910 “Puffing Billy,” the first
steam motor owned by the U.C.B.S., was disposed of for £70, after
having given some eight years of faithful service.
 THE SOCIETY AND ITS EMPLOYEES.
The good terms which existed between the Society and its
employees continued during the period with which we are dealing. In
great measure this was due to the kindly consideration with which
they were treated by the directors and managers generally. In
addition to the bonus—and the facilities given, not only to invest it in
the Society’s funds through the investment society, and the
opportunities which that society’s membership of the Federation
gave for bringing grievances before the general body of the members
—facilities, by the way, which during the long history of the Society
have never had to be used—the directors were continuously thinking
out plans for interesting the employees in their work, and as
opportunity offered were bettering the conditions under which work
was carried on. It is scarcely possible to conceive conditions under
which the work of bread bakers will be other than laborious, but the
strong efforts made by the directors to inaugurate a natural working
day for the bakers—efforts which failed because the general body of
the public were more concerned about suiting their own convenience
than they were about making a baker’s working life more bearable—
showed that the directors had the interests of their employees at
heart and desired to make working conditions as tolerable as
possible.
With many of the representatives of the societies this idea was also
foremost, and doubtless it was because that they recognised that
trade unionism was the surest safeguard of the welfare of the
employees that, in 1907, they adopted a resolution which made it
imperative that where there were trade unions with which it was
possible for the employees to become associated they must be
members of these unions. Another step which was taken by the
directors spontaneously had for its object the wellbeing of the
workers. This was the inauguration in September 1907 of a 44–hour
week for the oatcake bakers. In later years the number of hours
worked by the female employees in all departments was also
gradually reduced.
The Society also bore a share of the expenses of the employees’
picnics and social meetings, usually contributing a sum sufficient to
clear all or almost all the expenses of the juniors. In 1909 the top flat
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